John Boos ST4-48132SBK 132 Inch Work Table 14 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST4-48132SBK Work Table is a commercial-grade stainless steel foodservice work surface designed for high durability and efficient workflow in professional kitchens. Measuring 132 inches by 48 inches with a 14-gauge 300 series stainless steel top, it offers a sturdy flat surface suitable for meal prep, assembly, and other food processing tasks. The model features Stallion Safety Edges on the front and back for enhanced safety, along with 90° turndown sides to facilitate seamless integration into prep lines. Its box channel understructure is fitted with sound deadening tape to minimize noise during operation, making it ideal for busy food establishments requiring reliable and hygienic workspaces.

John Boos ST4-48132SBK Features

The John Boos ST4-48132SBK is engineered for commercial foodservice environments demanding durable, easy-to-maintain stainless steel surfaces. Its 14/300 stainless steel top ensures resistance to corrosion and heavy use, while the Stallion Safety Edges provide a safer working environment. The open base with crossrails and soundproofing enhances stability and reduces noise, supporting high-throughput kitchen operations. Designed for versatile applications, it accommodates various prep and assembly tasks with robust construction and ergonomic features.

• Functionality: Wide 132" work surface optimizes prep space for large-scale kitchens
• Durability: 14-gauge stainless steel top withstands heavy use and corrosion
• Ease of Maintenance: Flat, beveled bottom edge simplifies cleaning routines
• Workflow Integration: Box channel understructure supports secure placement and stability
• Design & Stability: Adjustable bullet feet ensure level positioning on uneven floors

Ideal for high-volume kitchens needing reliable, sanitary work surfaces for continuous operation

John Boos ST4-48132SBK Technical Specs

The John Boos ST4-48132SBK features a robust stainless steel construction with a 14-gauge top in the 300 stainless series, ensuring resistance to corrosion and wear. The work table measures 132 inches in width, 48 inches deep, and stands 35.75 inches tall, with a total weight of approximately 232 lbs for stability. The open base with side and rear crossrails provides structural integrity, while the flat top is designed without a backsplash, facilitating effective cleaning and food safety. Its NSF and CSA-Sanitation approvals underscore its suitability for demanding commercial environments. No electrical requirements are involved, and it is intended for manual use in food prep settings. The model ships within 2-4 weeks, optimized for commercial kitchen installations requiring durable stainless steel surfaces suited for medium workloads, such as large restaurants or institutional kitchens.

• Dimensions: 132" W x 48" D x 35.75" H for expansive prep area
• Material: 14-gauge stainless steel top for longevity and corrosion resistance
• Construction: Open understructure with sound deadening tape for stability and noise reduction
• Weight: 232 lbs for sturdy, non-slip placement on uneven floors
• Certification: NSF and CSA-Sanitation for compliance in commercial kitchens
• Finish & Compatibility: Beveled bottom edge facilitates cleaning; suitable for bench mounting

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. It features a durable 14-gauge top, corrosion-resistant material, and a sturdy open base with crossrails for added stability. Installed in restaurants, cafeterias, or catering facilities, the John Boos ST4-48132SBK is used for meal prep, assembly, and finishing tasks, supporting high-volume foodservice operations with reliable sanitation and excellent durability.

Top stainless steel work tables for high-volume foodservice environments

The John Boos ST4-48132SBK is a high-caliber stainless steel work table built for reliable, efficient operation in medium to large commercial kitchens. Its rugged construction and ample surface area make it suitable for intensive prep workflows, and the model's design supports sanitation and ease of maintenance. Ideal for restaurant prep lines and institutional foodservice settings like cafeterias, it ensures durability and compliance for sustained use with minimal downtime.

• Operation for medium-volume kitchens—aligned with continuous workflow
• Designed for commercial food preparation spaces with durable stainless steel construction
• Suitable for high-demand prepping and assembly tasks in professional kitchens
• Supports efficient food processing with a 132-inch wide flat top
• Optimized for stable placement in busy foodservice settings with adjustable feet

Why Choose John Boos ST4-48132SBK?

Designed with commercial-grade stainless steel and a robust open understructure, the John Boos ST4-48132SBK offers superior durability, safety, and stability for busy kitchens. Its stainless steel surface resists corrosion and simplifies cleaning, while the Stallion Safety Edges enhance operator safety. This model is optimized for efficiency in medium to large-scale food production lines, providing a long-lasting and hygienic work platform that adapts to demanding culinary environments.

• Self-contained design with a robust open base for stability
• 14-gauge stainless steel top for maximum wear resistance
• Equipped with Stallion Safety Edges to reduce injury risk
• Sound-deadening box channel understructure minimizes noise during operation
• Includes adjustable bullet feet for precise leveling on uneven surfaces