John Boos ST4-48120SSW 120 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-48120SSW Work Table is a professional-grade stainless steel countertop designed for high-volume commercial kitchens. Measuring 120 inches by 48 inches with a 14/300 stainless steel flat top, it provides a durable and sanitary surface suitable for food preparation, assembly, and staging. Its welded construction ensures structural integrity, while features like the Stallion Safety Edge on front and back enhance safety and ease of cleaning. The understructure consists of a box channel system with sound deadening tape, supported by stainless steel legs and a welded undershelf, making it ideal for busy foodservice environments requiring robust, compliant equipment.

John Boos ST4-48120SSW Features

The John Boos ST4-48120SSW work table offers a seamless 14/300 stainless steel top with 90° turndown sides for streamlined sanitation and workflow efficiency. Its open box channel understructure provides stability and sound control, while stainless steel legs with adjustable bullet feet facilitate precise leveling. Perfect for moderate throughput kitchens, it supports food prep stations, bakery counters, and catering setups requiring a resilient, easy-to-clean surface with a substantial load capacity of 293 lbs.

• Functionality: Large 120" x 48" prep surface fits extensive food operations
• Durability: Constructed with high-grade 14/300 stainless steel top
• Ease of Maintenance: Welded design simplifies cleaning and sanitation routines
• Use Case: Suitable for bakery, sandwich stations, and prep areas requiring stability
• Workflow Integration: Features turndown sides and safety edges for efficient, safe food handling

Ideal for professional kitchen food prep and staging in high-use environments where sanitation and durability are critical.

John Boos ST4-48120SSW Technical Specs

The John Boos ST4-48120SSW work table is built with a 14/300 stainless steel top, offering NSF and CSA-sanitation approval for safe food contact. It features a 35.75-inch height, 120-inch width, and 48-inch depth, with a weight of 293 lbs. Its open box channel understructure includes sound deadening tape for quieter operation. The unit is designed for commercial use, with a focus on optimal cleanliness, withstanding operating temperatures up to 150°F, and facilitates straightforward cleaning with a welded surface. The stainless steel legs are adjustable for leveling, ensuring stability on uneven floors, and the entire setup is engineered to support demanding foodservice workflows.

• Electrical Requirements: Not applicable; manual work table
• Construction & Finish: 14/300 stainless steel top, stainless steel legs, welded undershelf
• Dimensions: 120 inches wide x 48 inches deep x 35.75 inches high
• Weight: 293 lbs, including structural components
• Temperature Resistance: Operates safely up to 150°F for hot food prep or staging
• Cleaning & Maintenance: Welded construction permits easy sanitation routines with minimal disassembly

• Installation: Requires clearance for leveling with adjustable bullet feet
• Surface Compatibility: Designed for direct food contact, compatible with standard commercial cleaning practices
• Structural Support: Box channel understructure supports heavy loads and transfers weight evenly
• Safety & Ergonomics: Stallion Safety Edge reduces risk of injuries and spills
• Delivery & Setup: Typically ships within 2-4 weeks, ready for main kitchen installation

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food prep, staging, and assembly in professional kitchens. These tables, including models like the John Boos ST4-48120SSW, are constructed to withstand high-volume use with durable materials such as 14/300 stainless steel tops and welded understructures. Installed in environments like restaurants, bakeries, and catering facilities, they provide a sturdy, easy-to-clean platform for various culinary tasks and are ideal for supporting efficient workflow and sanitation standards.

Top stainless steel work tables for high-volume foodservice operations

Built with commercial-grade stainless steel and designed for moderate throughput, John Boos ST4-48120SSW work tables support extensive food prep and staging, ensuring hygiene and durability in busy kitchens. John Boos ST4-48120SSW is ideal for foodservice settings requiring large, sanitary surfaces, and dependable structural support for diverse culinary workflows.

• Operation Type — appropriate for high-demand commercial kitchens
• Kitchen Space — optimized for compact and efficient food prep areas
• Foodservice Category — suitable for bakeries and catering operations
• Workload Qualifier — supports moderate throughput food processing
• Use Case — enhances workflow reliability and sanitation in busy food environments

Why Choose John Boos ST4-48120SSW?

Designed with robust construction and safety features, the John Boos ST4-48120SSW work table provides a resilient, maintenance-friendly surface that withstands heavy use in commercial kitchens. Its seamless welded design, sound-deadening features, and precise leveling capabilities improve operational efficiency and sanitation compared to standard tables, supporting high-quality food production and safe workplace conditions.

• Construction Quality: Full welded, corrosion-resistant stainless steel top
• Design Efficiency: Features Stallion Safety Edge to prevent injuries and spills
• Operational Durability: Supports up to 293 lbs with stable adjustable legs
• Sanitation Advantage: 90° turndown sides facilitate easy cleaning
• Size & Compatibility: Large 120" x 48" footprint fits extensive prep needs in limited spaces