The John Boos ST4-48120SSK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable, high-performance prep stations. Measuring 120" in width and 48" deep, it features a 14/300 series stainless steel flat top, ideal for food prep, assembly, and plating. Its sturdy box channel understructure with sound deadening tape ensures stability and noise reduction during operation. Incorporating Stallion Safety Edges on the front and back, along with a 90° turndown on sides, the table enhances sanitation and safety standards. Adjustable stainless steel legs with undershelf and bullet feet facilitate customization for optimal ergonomics and workflow efficiency, making this work table suitable for sites demanding robust, easy-to-maintain surfaces with precise dimensional fit. This unit is tailored for high-volume foodservice environments where resilience and cleanliness are paramount.
John Boos ST4-48120SSK Features
The John Boos ST4-48120SSK work table offers a commercial-grade stainless steel flat top optimized for food prep areas with demanding workloads. Its 14-gauge top provides excellent durability against heavy use, while the Stallion Safety Edges prevent food debris accrual and ensure operator safety. The box channel understructure with sound deadening tape minimizes noise during use, enabling smoother kitchen operations. Equipped with stainless steel legs and an adjustable undershelf, the unit allows for tailored height adjustments and efficient storage. The 90° turndown on sides offers enhanced sanitation and easy cleaning, suitable for various foodservice settings requiring sturdy, hygienic work surfaces with reliable stability. It is engineered for medium-volume food prep environments where durability and ease of maintenance are critical.
- Top Dimensions: 120" width x 48" depth, accommodating large prep areas
- Material Grade: 14-gauge 300 series stainless steel for heavy-duty use
- Soundproofed Structure: Understructure with sound deadening tape reduces noise
- Adjustable Components: Stainless steel legs with adjustable undershelf and bullet feet
- Sanitation Features: 90° side turndown with Stallion Safety Edges for easy cleaning
Ideal for high-capacity food prep stations in busy commercial kitchens requiring reliable, easy-to-clean work surfaces.
John Boos ST4-48120SSK Technical Specs
The John Boos ST4-48120SSK work table features a 14-gauge 300 series stainless steel flat top that measures 120 inches in width and 48 inches in depth, with an overall height of 35.75 inches. Its open box channel understructure, reinforced with sound deadening tape, offers enhanced stability and noise reduction, supporting moderate to high-volume food prep. The top’s flat design without backsplash simplifies cleaning and sanitation. Built with durable stainless steel legs and an adjustable undershelf, this unit supports ergonomic operation and organized storage. It operates solely on standard kitchen utilities, with no electrical requirements specified. Weighing approximately 293 lbs, it provides a robust platform for demanding commercial workflows. The beveled bottom/return edge design facilitates sanitation, while the 14-gauge stainless steel construction ensures longevity. The unit’s flat top withstands maximum operating temperatures of up to 600°F, aligning with typical kitchen needs. Maintenance involves regular cleaning of stainless steel surfaces, with disassembly using basic tools for shelf adjustments or part replacements. The class 85 freight ensures secure transportation for large commercial kitchens.
- Electrical Requirements: None specified; compatible with standard 120V outlets for accessories if needed
- Construction & Finish: 14-gauge stainless steel, commercial-grade for durability
- Dimensions: 120" W x 48" D x 35.75" H, with 293 lbs weight
- Temperature Tolerance: Operating range up to 600°F on flat top surface
- Storage Features: Adjustable undershelf supports organized workspace
- Cleaning & Maintenance: Flat surface with 90° turndown, disassembly for thorough cleaning, stainless steel surface upkeep
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for foodservice environments such as restaurants, cafeterias, and catering kitchens. The John Boos ST4-48120SSK model is an open-base work station with a 120" x 48" stainless steel top, ideal for medium to high-volume food prep tasks. It features durable construction with a 14-gauge top, reinforced understructure, and safety edges, making it suitable for rigorous daily use. Commonly installed in busy commercial kitchens, it supports food assembly, preparation, and sanitation standards with ease. Its robust design ensures longevity and a hygienic surface critical for operational efficiency and safety in professional food environments.
Top stainless steel work tables for medium-volume food prep Kitchens
Built for stability and durability, the John Boos ST4-48120SSK work table is ideal for mid-volume commercial kitchens requiring robust stainless steel surfaces with precise dimensions, optimized operation for food prep, and trustworthy sanitation. John Boos model ST4-48120SSK ensures functional efficiency and longevity for demanding foodservice workflows.
- Medium-volume prep environments — suitable for busy commercial kitchens
- Commercial stainless steel work surfaces — for durability and sanitation
- Robust open understructure — supports organized storage and stability
- Designed for moderate workload — high-impact stainless steel top
- Versatile prep station — facilitates quick, hygienic food handling
Why Choose John Boos ST4-48120SSK?
Why choose the John Boos ST4-48120SSK work table over similar models? Its heavy-duty 14-gauge stainless steel top coupled with Stallion Safety Edges and sound-deadening understructure offers enhanced sanitation, durability, and operational noise reduction. The adjustable stainless steel understructure and feet simplify installation in various kitchen settings, while the flat top design promotes efficient cleaning and food safety. Manufactured to deliver reliable long-term performance in demanding foodservice environments, this unit surpasses standard work tables by combining resilience with versatile features that support busy kitchens. Its open construction facilitates quick access and easy maintenance, making it an optimal choice for commercial food prep applications.
- Enhanced sanitation with 90° side turndown and safety edges
- Robust 14-gauge stainless steel construction for longevity
- Optimized for moderate to high-volume food prep workflows
- Comprehensive stability with adjustable undershelf and feet
- Designed for easy cleaning and maintenance in busy kitchens
