John Boos ST4-48120SBW 120 Inch Work Table 14 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST4-48120SBW Work Table is a professional-grade stainless steel surface designed for high-performance commercial kitchens. Measuring 120 inches in width and 48 inches in depth, this model features a 14-gauge, 300 series stainless steel flat top optimized for durability and easy sanitation. Its seamless construction includes Stallion Safety Edge on the front and back, plus a 90° turndown on sides, offering enhanced safety and cleanability. The box channel understructure, combined with sound-deadening tape, contributes to stability and operator comfort. This work table is ideal for prep stations, bakery lines, and food assembly areas demanding a reliable, compliant stainless steel platform with robust construction and seamless integration into busy foodservice environments.

John Boos ST4-48120SBW Features

The John Boos ST4-48120SBW work table offers a durable stainless steel surface with a 300 series finish, facilitating easy cleaning and sanitation. Its open base with crossrails provides maximum understructure strength, while the Stallion Safety Edge improves safety and reduces injury risk during operation. Designed for moderate-volume food prep, it withstands rigorous daily use in commercial kitchens, with adjustable bullet feet for leveling uneven floors. This model supports efficient workflow with a strong, corrosion-resistant surface and seamless integration into various foodservice setups.

• Work surface: 120" x 48" stainless steel flat top for large-scale prep tasks
• Material: 14/300 stainless steel with enhanced durability and sanitation
• Safety features: Stallion Safety Edge front & back for user protection
• Design: 90° side turndown simplifies cleaning and access
• Construction: Robust open base with side & rear welded bracing for stability

Ideal for food prep areas requiring a high-quality stainless steel work surface with safety and ease of maintenance features.

John Boos ST4-48120SBW Technical Specs

The John Boos ST4-48120SBW work table features a 14-gauge, 300 series stainless steel flat top without a backsplash, providing a resilient surface with a flat splash height for easy cleaning. It measures 120 inches wide, 48 inches deep, and 35.75 inches high, weighing approximately 215 lbs. Its open stainless steel base includes side and rear crossrails with adjustable bullet feet for precise leveling. The unit complies with sanitation standards supported by NSF and CSA-Sanitation, making it suitable for exposed food prep zones. This work table does not require electrical connections or refrigeration, offering a straightforward installation process for commercial kitchens. Its construction is designed for routine cleaning, with corner-rounded edges enhancing safety and sanitation. The unit is equipped with sound-deadening tape for quiet operation during use.

• Dimensions: 120" W x 48" D x 35.75" H, weighs 215 lbs
• Material: 14/300 stainless steel top with sound-deadening understructure
• Construction: Open base with welded side & rear bracing, adjustable bullet feet
• Surface finish: Durable stainless steel, flat top without backsplash
• Safety & sanitation: Stallion Safety Edge and CSA-Sanitation compliant

What is a commercial work table?

A commercial work table is a stainless steel surface designed for food preparation in professional kitchens, serving as a durable, easy-to-clean platform. The John Boos ST4-48120SBW model features a 120-inch by 48-inch stainless steel top with safety edges, making it suitable for high-traffic foodservice environments such as restaurants, bakeries, and catering operations. These tables are often installed in prep lines, providing a stable workspace that withstands rigorous daily use and complies with sanitation standards. Equipped with a robust understructure, they facilitate efficient workflow and ensure stability during busy operations, supporting moderate to high-volume food production with minimal maintenance.

Top stainless steel work tables for food production and prep

The John Boos ST4-48120SBW stainless steel work table provides a resilient platform for food prep operations in commercial kitchens, with a 300 series finish built for durability and safety. Designed for medium workload environments, it supports prep lines, bakery stations, and assembly areas with a large, easy-to-clean surface. Constructed with a sturdy open base and safety edges, it ensures operational efficiency and sanitation for restaurant and catering settings. The model’s robust design and precise dimensions make it an essential component of high-functionality kitchen layouts.

• Workstation for medium-volume prep in commercial kitchens
• Constructed with corrosion-resistant stainless steel for longevity
• Designed for easy sanitation and routine cleaning
• Supports installation in bakery, prep, and assembly stations
• Optimized for efficient workflow and safety in busy foodservice environments