John Boos ST4-48108SBK 108 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-48108SBK Work Table is a commercial-grade stainless steel work surface designed for precision and durability in professional kitchens. Measuring 108 inches in width and 48 inches deep, it features a 14/300 stainless steel flat top construction optimized for heavy-duty culinary tasks. The table incorporates Stallion Safety Edges on the front and back to enhance safety, while 90° turndown sides facilitate easy cleaning and seamless integration into food prep stations. Its box channel understructure, equipped with sound deadening tape, ensures stability and noise reduction, making it ideal for high-demand foodservice environments requiring reliable, food-safe surfaces along with efficient workflow integration.

John Boos ST4-48108SBK Features

The John Boos ST4-48108SBK work table provides a robust stainless steel top that withstands heavy impacts and frequent cleaning, suitable for high-volume kitchens. Its open stainless steel base with crossrails offers ample under-structure strength while maintaining ease of access. Designed for durability and sanitation, the table includes adjustable side and rear bracing, along with bullet feet for stable positioning on uneven surfaces. Its extensive surface area supports large-scale food prep, with features tailored for seamless workflow and minimal maintenance in busy restaurant and institutional kitchens.

• Heavy-duty 14 gauge stainless steel top withstands rigorous daily use
• Box channel understructure with sound deadening tape minimizes noise during operation
• Stallion Safety Edges on front and back enhance operator safety and spill containment
• 90° turndown sides simplify cleaning and integration into prep stations
• Adjustable stainless steel legs and bullet feet enable installation on uneven floors for stability

Ideal for medium-volume food prep, this stainless steel work table enhances operational efficiency in commercial kitchens requiring durable, sanitary surfaces with easy maintenance.

John Boos ST4-48108SBK Technical Specs

The John Boos ST4-48108SBK work table features a 14 gauge, 300 series stainless steel top designed for commercial sanitation standards, with dimensions of 108 inches width, 48 inches depth, and a height of 35.75 inches. Its open base construction includes stainless steel legs and side/regarding adjustable bracing, supporting a total weight of 198 lbs. The unit adheres to NSF and CSA-Sanitation requirements, ensuring suitability for food contact environments. The flat top surface, without backsplash, is engineered for easy cleaning and resistance to operational temperatures. It operates without electrical requirements, functioning solely as a robust work platform for food preparation, assembly, and station outfitting. The unit's dimensions and construction make it compatible with a variety of kitchen layouts, supporting workflows in high-traffic restaurant and institutional kitchens through its durable, food-safe materials.

• Width: 108 inches for extensive workspace
• Depth: 48 inches, ideal for large prep areas
• Construction: 14 gauge 300 series stainless steel top and base
• Weight: 198 lbs for stability and durability
• Height: 35.75 inches, ergonomic for standard kitchen counter height
• Sanitation Standards: NSF and CSA-Sanitation compliant

What is a commercial work table

A commercial work table is a durable, NSF-certified stainless steel surface designed for food preparation and processing in professional kitchens. It provides a sturdy, easy-to-clean platform with a reinforced understructure to support heavy culinary tasks. The John Boos ST4-48108SBK work table is installed in high-volume foodservice settings such as restaurants, cafeterias, and catering operations, offering a large, sanitary workspace with safety features and ergonomic height, best suited for intensive meal prep and station assembly in commercial environments.

Top stainless steel work tables for commercial kitchen operations

Built with high-quality 14 gauge stainless steel, the John Boos ST4-48108SBK offers dependable performance in medium-volume kitchens, supporting efficient food prep and station flow. Its robust design caters to restaurant and institutional environments, ensuring longevity and ease of maintenance. Ideal for restaurant-ready setups requiring durability and sanitary standards, it is a key component for professional kitchen workflows.

• Medium-volume operational support for busy foodservice environments
• Designed for reliable, long-term use in commercial kitchens
• Optimized for large-scale food prep and assembly tasks
• Built with impact-resistant stainless steel for durability
• Easy to clean and maintain for sanitation compliance

Why Choose John Boos ST4-48108SBK?

Compared to similar stainless steel work tables, the John Boos ST4-48108SBK offers superior construction with a 14 gauge top, Stallion Safety Edges, and noise-reducing features that enhance efficiency and safety. Its open base with adjustable leveling provides stability on uneven floors, while the 90° turndown sides facilitate cleaning and station integration. Its proven durability and precise engineering make it an ideal choice for high-volume, food-safe applications.

• Robust 14 gauge stainless steel surface for heavy use
• Enhanced safety features with Stallion Safety Edges
• Open base structure simplifies cleaning and storage
• Adjustable legs for stable operation on uneven floors
• Designed for long-term reliability in foodservice settings