John Boos ST4-3696SSW 96 Inch 14/300 Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3696SSW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. This 96-inch wide by 36-inch deep unit features a 14/300 stainless steel flat top, providing excellent durability and resistance to corrosion. Its Stallion Safety Edge on the front and back enhances safety and protection, while the 90° turndown on the sides facilitates seamless integration with other kitchen equipment. The robust box channel understructure, reinforced with sound deadening tape, ensures stability and reduces operational noise. Supported by stainless steel legs and a welded undershelf, this work table offers reliable support for heavy-duty food prep tasks. Its precise 35.75-inch height and adjustable bullet feet provide ergonomic comfort and easy leveling, making it suitable for high-demand culinary operations with frequent cleaning and sanitation requirements.

John Boos ST4-3696SSW Features

This stainless steel work table is optimized for commercial foodservice workflows, featuring a durable 14/300 stainless steel flat top with Stallion Safety Edge, ideal for busy kitchens requiring sanitary prep surfaces. The rem work surface supports heavy use, while the sound deadening tape and welded undershelf enhance stability and quiet operation. Its 90° side turndown simplifies setup in compact spaces, facilitating efficient food prep and storage. Adjustable bullet feet allow for precise leveling on uneven floors, ensuring consistent work height. Designed to withstand frequent cleaning, this unit promotes sanitation and operational efficiency in high-volume food production settings.

• Function & Performance: Heavy-duty stainless steel flat top resists corrosion.
• Durability traits: 14/300 stainless steel construction ensures longevity under demanding use.
• Ease of maintenance: Welded design simplifies cleaning and sanitation routines.
• Fit & Use case: Supports large-scale prep work in restaurant kitchens.
• Workflow integration: 90° turndown sides streamline setup and cleanup processes.

Ideal for restaurants, catering, and institutional kitchens needing reliable work surfaces.

John Boos ST4-3696SSW Technical Specs

This model features a 96" width by 36" depth stainless steel flat top, fabricated from 14/300 gauge stainless steel, offering superior durability and corrosion resistance suitable for daily sanitization standards. The unit operates with a height of 35.75 inches and is supported by a stainless steel base with an open undershelf design providing ample storage space. Its construction includes a box channel understructure with sound deadening tape for stability and noise reduction. The table weighs 188 lbs, making it sturdy yet manageable for standard handling. The flat top surface is splash height compatible with standard commercial kitchen setups, and the unit’s NSF and CSA-Sanitation approval attest to its safety and cleaning compliance. Electrical requirements are not applicable, reflecting its fully mechanical design, and it typically ships within 2-4 weeks. The model is suitable for high-use food prep with its robust stainless steel construction and ergonomic design.

• Dimensions: 96" W x 36" D x 35.75" H
• Material: 14/300 stainless steel top, stainless steel base
• Weight: 188 lbs (product weight)
• Construction: Welded, corrosion-resistant stainless steel
• Operational features: Sound deadening tape and adjustable bullet feet for stability

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for heavy-duty food preparation and assembly in professional kitchens. Typically constructed from corrosion-resistant stainless steel, these tables feature high durability, ease of cleaning, and ergonomic height for efficient workflow. Installed in restaurant, catering, or institutional settings, the John Boos ST4-3696SSW Work Table exemplifies this category with a 96-inch width, 14/300 stainless steel top, and reinforced structural design, making it suitable for high-volume prep stations, utensil organization, and ingredient assembly in busy foodservice operations.

Top Stainless Steel Work Tables for High-Volume Foodservice Settings

Designed for commercial kitchens requiring durable stainless steel surfaces, the John Boos ST4-3696SSW work table provides a robust and reliable platform for prep tasks in high-volume foodservice environments. Its open understructure, safety-edged top, and ergonomic height support efficient operation in restaurant and catering facilities, ensuring longevity and sanitation in demanding settings.

• Commercial kitchen equipment — built for high-volume food prep
• Compact footprint — suitable for busy foodservice spaces
• Heavy-duty stainless steel top — corrosion and impact resistant
• Moderate workload — supporting large-scale restaurant operations
• Food prep and assembly — optimized for high throughput environments

Why Choose John Boos ST4-3696SSW?

Distinctly engineered for durability and functionality, the John Boos ST4-3696SSW Work Table features a robust stainless steel top with safety-edged sides, welded construction, and sound-dampening understructure. Its design emphasizes operational efficiency and ease of sanitation, making it a superior choice over standard models in professional foodservice. The open base with adjustable feet ensures stability on uneven floors, enhancing workflow in demanding culinary settings.

• Full welded stainless steel construction ensures long-term durability
• Safety-edged top reduces injury risk during food prep
• Open undershelf design offers ample storage capacity
• 90° turndown sides facilitate space efficiency in compact kitchens
• Sound deadening features minimize operational noise