The John Boos ST4-3696SSK Work Table is a professional-grade stainless steel work surface designed for high-performance commercial kitchens and food-processing environments. Measuring 96 inches wide by 36 inches deep, it features a 14-gauge stainless steel flat top from the Series 300, offering durability and corrosion resistance suitable for intense culinary workflows. The table includes Stallion Safety Edges on the front and back to promote sanitation, while the 90° turndown sides facilitate easy cleanup. Its box channel understructure, equipped with sound-deadening tape, ensures stability and noise reduction during intense use. Equipped with stainless steel legs and an adjustable undershelf, this work table provides flexible configuration options for various kitchen layouts, making it an ideal solution for high-volume foodservice operations requiring robust, commercial kitchen equipment with precise dimensions and top-grade materials.
John Boos ST4-3696SSK Features
This work table is engineered for professional kitchens handling moderate throughput. Its 14-gauge stainless steel top ensures long-lasting performance and easy maintenance, ideal for food prep stations, line work, or bakery setups. The Stallion Safety Edges prevent accidental injuries and contamination, while the sound-deadening understructure reduces operational noise. The adjustable undershelf accommodates storage needs, enhancing workflow efficiency. Designed for durability and versatile installation, it supports heavy-duty tasks requiring a stable, food-safe work surface. Suitable for use in bustling foodservice environments where hygiene, stability, and durability are paramount.
- 14-gauge stainless steel top: withstanding rigorous food prep activities
- Stallion Safety Edge: enhances sanitation and worker safety
- Box channel understructure: provides stability and sound insulation
- Adjustable stainless steel legs: facilitate uneven flooring and customized height
- 90° sides with turndown: aids cleaning and promotes hygiene in busy kitchens
Ideal for high-capacity food prep stations requiring durable, easy-to-clean surfaces.
John Boos ST4-3696SSK Technical Specs
The John Boos ST4-3696SSK work table features a 14-gauge 300-series stainless steel top, ensuring resistance to corrosion and ease of cleaning. Its dimensions are 96 inches in width, 36 inches in depth, and a height of 35.75 inches. The table weighs 188 pounds, with a load capacity suitable for heavy-duty food processing. The thin, yet durable stainless steel provides a flat surface ideal for prepping and assembly tasks. Its base comprises a stainless steel open frame with an undershelf, offering functional storage and support. The table is powered by standard commercial electrical outlets if required for accessories, and it operates within safe temperature ranges for food contact surfaces. Designed with NSF and CSA-Sanitation approvals, it guarantees food safety and sanitation compliance. The table's flat splash height accommodates various working environments, and beveled edges enhance safety and ease cleaning.
- Dimensions: 96" W x 36" D x 35.75" H for spacious prep area
- Construction: 14-gauge stainless steel with sound-absorbing box channel
- Weight: 188 lbs for stable, durable setup
- Finish: Satin stainless steel surface with beveled edges
- Certification: NSF and CSA-Sanitation approved for food safety
- Electrical requirements: Standard commercial outlets as needed
What is a commercial work table ?
A commercial work table is a heavy-duty stainless steel surface primarily installed in professional foodservice establishments such as restaurants, bakeries, and catering kitchens. It provides a durable, easy-to-clean platform for food preparation, assembly, or equipment placement. The John Boos ST4-3696SSK is equipped with a 14-gauge stainless steel top from the Series 300, designed for intense daily use. Its features include Stallion Safety Edges for sanitation, turndown sides for cleaning efficiency, and a sturdy box channel understructure with sound-deadening tape for stability. This work table is suitable for moderate to high-volume food prep settings, providing a reliable foundation for various kitchen tasks in busy culinary environments.
Top stainless steel work tables for moderate-volume foodservice settings
The John Boos ST4-3696SSK excels in commercial kitchens with medium workflow demands, offering a rugged stainless steel surface and thoughtful design features. Built for durability, it supports efficient food prep in restaurants, cafeterias, or catering operations, with a focus on sanitation and stability. The model from John Boos, with its precise dimensions and reinforced construction, is tailored for reliable, everyday use in foodservice environments requiring robust steel work surfaces.
- Operation type — suitable for busy restaurant prep stations
- Kitchen setting — designed for moderate throughput kitchens
- Foodservice category — ideal for cafeteria, catering, or bakery environments
- Workload qualifier — supports daily medium-volume tasks
- Use case — suited for food assembly, prep, and line work
Why Choose John Boos ST4-3696SSK Work Table
Unlike comparable models, the John Boos ST4-3696SSK boasts a robust 14-gauge stainless steel top with Stallion Safety Edges, ensuring longevity, sanitation, and safety in high-demand environments. Its box channel understructure reduces noise and enhances stability, while adjustable stainless steel legs accommodate uneven floors. The flat top and turndown sides simplify cleaning, making this work table highly functional for fast-paced kitchens seeking reliable, professional-grade equipment designed for ease of maintenance and operational efficiency.
- Self-contained, heavy-duty construction for long-term durability
- Enhanced sanitation features for quick, thorough cleaning
- Customizable height with adjustable stainless steel feet
- Designed for moderate to high-volume food processing
- Made from 300 series stainless steel for corrosion resistance