John Boos ST4-3696SBW 96 Inch 14/300 Stainless Steel Work Table with Stallion Edge

The John Boos ST4-3696SBW Work Table is a commercial-grade stainless steel preparation surface designed for professional foodservice operations. With dimensions of 96 inches in width and 36 inches in depth, this flat top unit features a 14/300 stainless steel surface that offers durability and resistance to corrosion. Its flat, seamless design facilitates efficient food prep workflows, while the Stallion Safety Edge on front and back enhances user safety and prevents food spillage. The box channel understructure with sound deadening tape ensures stability and reduces noise during operation, making it suitable for busy kitchens. Compatible with various storage and prep needs, this work table supports high-volume food production environments with its robust construction and user-centric features.

John Boos ST4-3696SBW Features

The John Boos ST4-3696SBW work table provides a durable, NSF-listed stainless steel workspace suitable for high-demand kitchens. Its 14/300 gauge stainless steel flat top ensures resistance to wear and ease of cleaning, with a secure Stallion Safety Edge for operator safety. The box channel understructure with sound deadening tape supports stability during intensive use, while the adjustable bullet feet accommodate uneven floors. Designed for streamlined workflows, its 90° turndown sides facilitate proper sanitation and tool placement, making it ideal for commercial food prep areas requiring a reliable, sanitation-friendly surface.

• Function and Performance: Wide 96" x 36" stainless steel flat top supports high-volume prep.
• Durability Traits: 14/300 gauge stainless steel surface resists corrosion and damage.
• Ease of Use and Maintenance: Seamless flat top with sound deadening tape for noise reduction.
• Real-World Fit: Box channel understructure stabilizes the table during heavy use.
• Workflow Benefit: 90° sides turndown ease cleaning and enhances sanitation routines.

Ideal for restaurant kitchens requiring durable prep surfaces with efficient workflow integration.

John Boos ST4-3696SBW Technical Specs

The John Boos ST4-3696SBW work table features a 96" width and 36" depth with a height of 35.75 inches, providing ample workspace for commercial food prep. Constructed with a galvanized base understructure, it offers stability and durability, supported by side and rear crossrails, and adjustable bullet feet for leveling. Weighing 144 lbs, this NSF and CSA-Sanitation listed unit features a flat stainless steel top with unspecified gauge thickness, designed to withstand high-volume use. Powered by standard commercial kitchen electrical setups, it is suitable for installations requiring reliable sanitation, with a focus on ease of cleaning and heavy-duty construction. The unit ships within 2-4 weeks and includes a flat top with Stallion Safety Edges, 90° side turndown, and a sound-deadened, open base for accessibility.

• Electrical Requirements: Not applicable; suitable for standard kitchen power setups.
• Construction & Finish: 14/300 stainless steel surface with galvanized base.
• Dimensions: 96"W x 36"D x 35.75"H; 144 lbs total weight.
• Usage Compatibility: Compatible with custom shelving, storage, and prep accessories in busy commercial kitchens.
• Cleaning & Maintenance: Seamless surface and sound deadening tape simplify sanitation routines.

What is a commercial work table?

A commercial work table is a industrial-grade stainless steel surface designed for professional food preparation environments. It features durable materials, such as 14/300 gauge stainless steel, to handle high-volume tasks and frequent cleaning. Installed in kitchens, prep stations, or bakery areas, the John Boos ST4-3696SBW work table provides a reliable and sanitary workspace suited for restaurant or catering operations, supporting consistent workflow efficiency in demanding foodservice settings.

Top stainless steel work tables for high-volume foodservice environments

Constructed by John Boos with precise dimensions, the ST4-3696SBW work table offers a sturdy, corrosion-resistant surface ideal for busy kitchens and prep stations requiring robust stainless steel construction. Designed for high-volume food production, it ensures seamless food prep, sanitation, and durability, optimized for efficient workflow in commercial restaurant kitchens. John Boos model ST4-3696SBW excels in supporting demanding culinary operations with a reliable, corrosion-resistant flat-top surface.

• Medium workload — suited for restaurant and catering kitchens
• Compact footprint — fits well into tight commercial spaces
• Food preparation station — ideal for high-demand prep areas
• Robust construction — galvanized base and stainless surface
• Sanitation-ready design — seamless surface with turndown sides

Why Choose John Boos ST4-3696SBW?

Designed with durable 14/300 stainless steel and a comprehensive understructure, the John Boos ST4-3696SBW work table offers a high level of stability, sanitation, and ease of maintenance compared to typical models. Its expansive surface, safety edges, and noise reduction features support efficient restaurant operations and comply with commercial kitchen standards. This unit supports high-volume food prep while enabling easy cleaning and long-term durability, setting it apart from similar stainless steel work tables.

• Self-contained design with sturdy galvanized base for stability
• Large 96" x 36" flat surface supports extensive prep tasks
• Resistant to corrosion with high-grade stainless steel surface
• Safety features like Stallion Edges improve operational safety
• Design optimized for sanitation with full welds and turndown sides