John Boos ST4-3696SBK 96 Inch Work Table 14 Gauge Stainless Steel with Safety Edge

The John Boos ST4-3696SBK Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. This model features a durable 14/300 stainless steel flat top, measuring 96 inches wide by 36 inches deep, providing ample workspace for food prep and processing. Its Stallion Safety Edge front and back ensures safe handling, while the 90° turndown on sides facilitates seamless integration into commercial kitchens. The open box channel understructure is insulated with sound deadening tape, enhancing stability and reducing noise during operation. Equipped with stainless steel legs, adjustable side and rear bracing, and bullet feet, this work table offers precise leveling and robust support for demanding culinary tasks in restaurant, bakery, and catering settings.

John Boos ST4-3696SBK Features

The John Boos ST4-3696SBK Work Table is engineered for heavy-duty food preparation, combining a 14-gauge stainless steel top with a sound-dampened box channel understructure, ideal for high-volume kitchens. Its Stallion Safety Edge enhances safety during prolonged use, while the side and rear turndown maximizes workspace efficiency. This table is designed for durability with stainless steel legs and adjustable feet for secure placement and quick maintenance in busy culinary operations.

• Structural integrity from 14-gauge stainless steel construction
• Safety-enhanced Stallion Safety Edge front & back design
• Seamless integration with 90° side turndown for fitting tight spaces
• Sound deadening tape reduces operational noise during prep
• Height adjustable bullet feet for leveling on uneven floors

Perfect for commercial kitchens requiring a durable, high-capacity work surface for food prep and assembly.

John Boos ST4-3696SBK Technical Specs

The John Boos ST4-3696SBK work table features a 14 gauge, 300 series stainless steel top with a beveled bottom/return edge, built on a stainless steel base providing robust support. The dimensions are 96 inches in width, 36 inches in depth, and a height of 35.75 inches. It weighs 144 lbs and includes an open base with side and rear crossrails for stability. The flat top design without backsplash allows for versatile placement in various kitchen setups. Certified for sanitation with NSF and CSA standards, this model is designed to withstand regular cleaning with compatible sanitizing protocols. Power requirements are not applicable. The shipping weight and freight class ensure secure transportation and setup in commercial spaces.

• Dimensions: 96"W x 36"D x 35.75"H, 144 lbs
• Material: 14 gauge stainless steel 300 series top, stainless steel base
• Construction: Beveled bottom/return edge, open support structure
• Certification: NSF and CSA-Sanitation compliant
• Installation: Requires clearance for leveling with adjustable bullet feet
• Cleaning: Compatible with standard stainless steel cleaning routines

What is a commercial work table?

A commercial work table is a professional-grade food preparation surface designed for use in high-demand culinary environments. It typically features durable stainless steel surfaces for easy cleaning and sanitation, with structural supports that withstand prolonged use. Installed in restaurant kitchens, bakeries, or catering operations, the John Boos ST4-3696SBK Work Table offers a flat, corrosion-resistant surface with safety features and flexible height adjustment, making it ideal for medium-volume food processing tasks and efficient workflow management.

Top stainless steel work tables for high-volume foodservice environments

Built with robust 14-gauge stainless steel tops, John Boos ST4-3696SBK work tables excel in demanding kitchens requiring durable surfaces and safety features. Designed for food prep, assembly, and station setup in restaurants or institutional settings, these tables provide precise support and seamless integration into culinary workflows. John Boos model ST4-3696SBK ensures longevity and efficiency during moderate throughput operations.

• Operation type — medium-volume commercial food preparation
• Kitchen setting — compact foodservice kitchens and prep stations
• Foodservice category — restaurant, bakery, catering
• Workload qualifier — moderate throughput with heavy use
• Use case — food assembly and prep station efficiency

Why Choose John Boos ST4-3696SBK?

The John Boos ST4-3696SBK work table distinguishes itself through its high-quality stainless steel top, safety-enhanced edge design, and versatile construction for demanding commercial applications. Its open box channel understructure with sound deadening guarantees stability and quiet operation, while adjustable feet facilitate secure leveling. Designed to withstand rigorous cleaning and daily use, this work table enhances operational safety and workflow efficiency compared to typical models, making it a reliable choice for professional kitchens seeking durable, safe equipment.

• Self-contained design with seamless stainless steel surface
• Enhanced safety via Stallion Safety Edge on all edges
• Robust construction with 14-gauge top and stainless steel base
• Flexible integration with commercial kitchen setups
• Superior noise dampening for quiet kitchen environments