John Boos ST4-3696GSK 96 Inch 14 Gauge Stainless Steel Flat Top Work Table with Safety Edge

The John Boos ST4-3696GSK Work Table is a commercial-grade stainless steel surface designed for high-demand foodservice environments. Measuring 96 inches wide by 36 inches deep, this model features a durable 14/300 series stainless steel flat top optimized for tough kitchen tasks. Its Stallion Safety Edge front and back ensures safety and durability during intensive use. Equipped with a box channel understructure with sound-deadening tape, galvanized legs, and an adjustable undershelf, it provides stability and ease of maintenance. Its construction supports efficient workflow in bakery, prep, or catering settings, making it a versatile piece of commercial kitchen equipment ideal for mid-volume operations requiring reliable sanitation and structural integrity.

John Boos ST4-3696GSK Features

The John Boos ST4-3696GSK work table offers a robust stainless steel top with a beveled bottom edge, designed for demanding foodservice tasks. Its open galvanized base with an adjustable undershelf enhances stability and provides efficient storage for kitchen supplies. The 14-gauge top (approximately 0.075 inches thick) ensures longevity under heavy use, while the 90° turndown sides facilitate easy cleaning and integration into existing kitchen layouts. Its sound-deadening understructure reduces noise during operation, suitable for busy commercial kitchens. The safety edges aid in preventing injuries during prep activities, making it a critical addition for high-performance culinary environments. This model is suitable for installation in food prep stations, bakeries, and catering setups requiring durable and sanitarily compliant surfaces.

• Functionality: Thick 14-gauge stainless steel surface withstands heavy use
• Durability: Galvanized steel understructure supports long-term stability
• Ease of Maintenance: 90° turndown sides simplify cleaning and sanitation
• Workflow Integration: Flat top allows seamless workspace expansion
• Design traits: Stallion Safety Edge minimizes injury risk during operation

An optimal work table for medium-volume prep in commercial kitchens requiring high sanitation standards.

John Boos ST4-3696GSK Technical Specs

The John Boos ST4-3696GSK work table features a 14-gauge, 300 series stainless steel top with a beveled bottom edge for added safety. It measures 96 inches wide, 36 inches deep, and stands at 35.75 inches tall, providing ample workspace for food preparation. The galvanized open base includes an adjustable undershelf for flexible storage, while the stainless steel surfaces utilize sound-deadening tape under the box channel understructure for noise reduction. The unit weighs approximately 188 pounds, ensuring stability during high-volume activities. Its NSF and CSA-Sanitation approvals verify its suitability for rigorous cleaning routines. Designed for commercial kitchens with specifications optimized for durability, the table performs reliably under constant use, with an overall splash height of flat top (without backsplash), supporting efficient kitchen workflows.

• Dimensions: 96” W x 36” D x 35.75” H, supports large-scale prep areas
• Construction: 14 Gauge stainless steel top with galvanized base
• Material Safety: NSF and CSA Sanitation approved for commercial use
• Weight: 188 lbs for stability in busy kitchen settings
• Electrical Requirements: Not applicable, designed for physical setup
• Usage Compatibility: Support for food prep, bakery, catering operations
• Cleaning & Maintenance: Flat surface with turndown sides for easy sanitization
• Assembly: Unit ships disassembled; tools required for setup

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for high-volume food preparation in professional kitchens. Crafted from stainless steel, it provides a flat, rust-resistant surface with structural support suitable for various tasks such as chopping, assembling, or staging ingredients. The John Boos ST4-3696GSK model, installed in busy culinary environments, offers a 96-inch wide, 36-inch deep flat top with sound-deadening features and safety edges, making it ideal for bakery, catering, and restaurant applications requiring sanitation, stability, and efficient workflow management.

Top stainless steel work tables for commercial foodservice operations

Built with high-quality stainless steel, John Boos ST4-3696GSK work table provides a robust solution for food prep in medium-volume kitchens, supporting efficient workflows and sanitation standards. Suitable for bakery, catering, and restaurant settings, it features a sturdy open base, safety edges, and sound-dampening construction, ensuring reliable performance in demanding culinary environments.

• Operation for medium-volume food prep in busy commercial kitchens
• Support for compact spaces with a 96" wide footprint
• Designed for bakery, catering, or general foodservice applications
• Supports moderate workloads with durable stainless steel construction
• Ideal for stations requiring sanitation, durability, and ease of cleaning

Why Choose John Boos ST4-3696GSK?

Designed for performance and lasting durability, the John Boos ST4-3696GSK work table offers superior stainless steel craftsmanship with a safety-enhanced edge and adjustable storage features. Its open galvanized understructure supports stability and flexibility in various kitchen layouts, making it a premium choice for commercial kitchens focused on sanitation, workflow efficiency, and heavy-duty use.

• Self-contained design supports quick installation and flexibility
• Heavy-duty 14-gauge stainless steel top ensures longevity
• Sound-deadening tape reduces noise during operation
• Fitted with safety edges for injury prevention in busy kitchens
• Adjustable undershelf accommodates diverse storage needs