The John Boos ST4-3696GBW Work Table is a professional-grade stainless steel top designed for high-performance commercial kitchen environments. Measuring 96 inches in width and 36 inches in depth, this work table features a 14/300 stainless steel flat surface optimized for durability, sanitation, and ease of maintenance. Its open base with galvanized legs and welded side and rear bracing provides structural integrity, while the Stallion Safety Edge on the front and back enhances operator safety and reduces injuries during foodservice operations. The 90° turndown on sides facilitates seamless integration into kitchen workflows, supporting food prep, assembly, and plating tasks with precise dimensional stability and support. With its corrosion-resistant construction and full welded setup, the ST4-3696GBW meets rigorous sanitation standards for demanding foodservice environments requiring stable, long-lasting work surfaces.
Top John Boos ST4-3696GBW Features
The John Boos ST4-3696GBW Work Table offers robust functionality for food prep stations, featuring a stainless steel flat top with a 14/300 gauge finish for maximum durability. Its galvanised legs and welded bracing ensure long-term stability under heavy workloads, while the Stallion Safety Edge minimizes injury risks. The 90° side turndown provides versatility for streamlined kitchen layouts, allowing for easier cleaning and ergonomic workflow integration. Designed for moderate-volume culinary operations, it supports a variety of prep, assembly, and equipment placement tasks with precise dimensional and material specifications.
- Durable stainless steel flat top: resistant to corrosion, dents, and impacts.
- Galvanized legs & welded bracing: withstand heavy, continuous use in commercial kitchens.
- Safety-enhanced edges: Stallion Safety Edge minimizes injury during food prep.
- Flexible 90° sided turndown: for seamless kitchen setup and cleanup.
- Open base with cross rails: supports stability and easy cleaning under the table.
Ideal for food prep, assembly, and catering kitchens requiring reliable stainless steel work surfaces.
John Boos ST4-3696GBW Technical Specs
The John Boos ST4-3696GBW Work Table incorporates a 14/300 stainless steel flat top with a flat splash height, supported by a galvanized base configured with open cross rails for stability. The dimensions include a width of 96 inches, a depth of 36 inches, and a height of 35.75 inches. Weighing 144 pounds, it features a square/flat edge design and is built to withstand commercial kitchen environments with a durable construction. The model is designed for static applications in food prep areas, offering straightforward cleaning via its full welded setup and corrosion-resistant materials. Its NSF and CSA-Sanitation approvals affirm compliance with sanitation standards, ensuring safe and sanitary food handling. The product ships typically within 2-4 weeks and weighs 144 lbs, making it suitable for fixed installation in busy culinary operations.
- Electrical requirements: Not applicable, with a focus on structural stability.
- Construction & finish: 14/300 stainless steel top with galvanized steel base.
- Dimensions: 96" W x 36" D x 35.75" H; weight: 144 lbs.
- Safety features: Stallion Safety Edge for operator protection.
- Design & compatibility: Open base, flat splash height compatible with standard kitchen layouts.
- Cleaning & maintenance: Full welded construction for hygienic upkeep and straightforward cleaning routines.
Electrical Compatibility: None applicable; suitable for static placement in food prep areas.
Material & Finish: 14/300 stainless steel top with galvanized legs for corrosion resistance.
Support Structure: Open base with side & rear crossbracing for stability under workload.
Dimensions & Weight: 96" W x 36" D x 35.75" H, 144 lbs for robust working surface.
Sanitation & Durability: Meets NSF and CSA-Sanitation standards with a seamless welded setup.
What is a commercial work table?
A commercial work table is a sturdy, high-grade surface designed for food preparation and assembly in professional kitchens. Made typically of stainless steel, such tables like the John Boos ST4-3696GBW feature corrosion-resistant surfaces and structural supports that meet rigorous sanitation standards. Installed in food prep stations, butcheries, or catering kitchens, they support heavy-duty tasks, facilitate efficient workflows, and ensure hygiene compliance. The stainless steel top provides an easy-to-clean surface capable of withstanding frequent sanitation routines, making it ideal for high-volume, fast-paced foodservice environments geared toward consistent hygiene and operational efficiency.
Top stainless steel work tables for foodservice operations
Commercial stainless steel work tables are built for durability, ease of cleaning, and efficient workflow in busy kitchens. The John Boos ST4-3696GBW with model number ST4-3696GBW exemplifies high-quality construction for moderate to high-volume food prep tasks. Designed for use in restaurant, cafeteria, and catering environments, it offers a combination of structural strength and sanitation compliance, supporting demanding culinary workflows with a compact footprint suitable for tight kitchen spaces.
- Operation Type — Suitable for food prep lines in restaurants
- Kitchen Setting — Ideal for undercounter or open kitchen setups
- Foodservice Category — Meets daily meal prep and assembly needs
- Workload Qualification — Supports moderate throughput continuous use
- Use Case — Food prep surface for assembly, garnishing, and equipment placement
Why Choose John Boos ST4-3696GBW?
Why choose the John Boos ST4-3696GBW Work Table over other stainless steel models? Its reinforced galvanized base and welded construction ensure long-term stability, while safety-enhanced edges promote operator protection. The flat top surface with a 14/300 gauge finish ensures durability against impact and corrosion. Its precise dimensions and versatile side turndown facilitate integration into diverse kitchen layouts, supporting efficient workflows in demanding foodservice environments. With a reputation for quality, this work table provides reliable performance for food prep, assembly, and catering operations, reducing downtime and maintaining high sanitation standards.
- Compact footprint suited for tight commercial kitchens
- Reinforced galvanized base offers maximum stability
- Seamless welded surface simplifies cleaning routines
- Safety edges and flat splash height support workflow safety
- Heavy-duty stainless steel top withstands rigorous use
