John Boos ST4-3684SSW 84 Inch Stainless Steel Work Table Flat Top with Stallion Safety Edge

The John Boos ST4-3684SSW Work Table is a professional-grade stainless steel work surface designed for high-performance commercial kitchens. Measuring 84 inches in width and 36 inches in depth, this model features a 14/300 stainless steel flat top surface optimized for durability and ease of cleaning. Its robust construction includes a box channel understructure with sound deadening tape, stainless steel legs, and a welded undershelf, offering stability and efficient storage. The Stallion Safety Edge on the front and back enhances safety during busy kitchen operations, while the 90° turndown on the sides facilitates seamless integration into existing workflows. Built for demanding foodservice environments, this work table provides a hygienic, corrosion-resistant surface suitable for various food preparation tasks and heavy-duty use.

John Boos ST4-3684SSW Features

The John Boos ST4-3684SSW work table offers a durable, NSF-listed stainless steel surface with a safety edge for secure operation, suitable for high-throughput kitchens. Its box channel understructure minimizes noise, while the welded undershelf supports heavy loads. The adjustable feet ensure stable leveling on uneven floors, making this table ideal for busy food prep areas requiring quick sanitation and robust performance.

• 14/300 stainless steel flat top: Offers corrosion resistance and longevity in commercial environments
• Stallion Safety Edge: Ensures safer use with rounded, slip-resistant edges
• Box channel understructure with sound deadening: Reduces noise during high-volume workflows
• Welded stainless steel legs & undershelf: Provides sturdy, maintenance-friendly support
• Adjustable bullet feet: Facilitates leveling on uneven floors for stable operation

Suitable for food prep stations in flux-intensive kitchens, offering durable surface and safe workflow integration

John Boos ST4-3684SSW Technical Specs

The John Boos ST4-3684SSW work table features a 35.75-inch height with a width of 84 inches and a depth of 36 inches, constructed from 14/300 series stainless steel tailored for commercial food preparation. The table’s NSF and CSA-Sanitation approvals ensure compliance with sanitation standards, while its open base design with an undershelf maximizes storage and workflow efficiency. Weighing approximately 168 pounds, this model's stainless steel base and top are designed for rigorous daily use. It operates in environments without specific electrical or refrigeration needs, focusing instead on durability and sanitation. The flat top surface is suitable for accommodating various kitchen appliances, and the 90° turndown sides facilitate seamless integration with other workstations. The unit's construction allows for easy maintenance and quick cleaning routines, ensuring hygiene and operational uptime.

• Dimensions: 84" W x 36" D x 35.75" H, with a weight of 168 lbs
• Construction: 14/300 stainless steel top and base for corrosion resistance
• Finish & Safety Features: Flat top with Stallion Safety Edge, CSA-Sanitation approval
• Support & Storage: Welded understructure with sound deadening tape and adjustable feet
• Operational Environment: Suitable for high-traffic food prep areas, with easy-to-clean surfaces and no dedicated electrical or refrigeration requirements

Electrical Requirements: Not applicable for this model

Cooling Method: Not applicable

Production Capacity: Not applicable

Construction & Finish: High-grade stainless steel with welded joints

Temperature Range: Operates within standard food storage and prep temperatures

Cleaning & Maintenance: Seamless welded surface, easy wipe-down, with disassembly for deep cleaning

Usage Compatibility: Suitable for various food prep and assembly operations, compatible with standard kitchen tools

• Electrical Compatibility: Not required
• Flooring clearance: Minimum 2 inches for leveling
• Ventilation: Not applicable
• Drainage: Not required
• Sanitation: Stainless steel surface supports regular cleaning and sanitization
• Installation clearance: Allow adequate space for maintenance and cleaning access

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed for food preparation and assembly in professional kitchens. It features durable stainless steel construction to withstand heavy use, equipped with safety edges and integrated shelving for efficiency. The John Boos ST4-3684SSW work table is installed in high-demand foodservice environments, providing a reliable platform for preparing ingredients, assembling dishes, or supporting kitchen equipment, making it ideal for busy restaurants and catering facilities.

Top stainless steel work tables for high-volume foodservice settings

Designed for demanding kitchen workflows, John Boos ST4-3684SSW work tables combine high durability, safety features, and versatile size. Manufactured by John Boos, model ST4-3684SSW, it is ideal for moderate throughput food preparation and workspace organization in commercial kitchens.

• Operation Type — medium-volume kitchen prep stations
• Kitchen Type — compact restaurant or catering environments
• Foodservice Category — work surfaces for assembly and prep
• Workload Qualifier — moderate throughput
• Use Case — food preparation and workspace enhancement

Why Choose John Boos ST4-3684SSW?

Compared to similar models, the John Boos ST4-3684SSW work table offers superior stainless steel quality, safety-enhanced edges, and a robust welded understructure. Its open base design facilitates storage, while the safety features and corrosion-resistant surface improve sanitation and workflow efficiency. This model excels in high-demand commercial kitchens, delivering consistent performance and longevity.

• Self-contained, welded construction for long-term durability
• Safety edges reduce risk during busy kitchen tasks
• Large flat surface supports multiple prep stations
• Welded undershelf maximizes storage and stability
• Designed for seamless integration into professional kitchen layouts