The John Boos ST4-3684SBW Work Table is a commercial-grade stainless steel assembly designed for high-performance foodservice operations. Measuring 84 inches wide by 36 inches deep with a 14/300 stainless steel flat top surface, this work table provides a durable and sanitary platform for food prep environments. Its robust construction features box channel understructure with sound deadening tape, stainless steel legs, and welded side and rear bracing, making it suitable for busy kitchens requiring resilience and ease of maintenance. The Stallion Safety Edge on the front and back enhances user safety and product longevity, while 90° turndown sides facilitate efficient cleaning and workflow integration. Ideal for restaurant kitchens, catering facilities, and institutional foodservice settings, this work table combines sturdy build quality with practical features for demanding culinary environments.
John Boos ST4-3684SBW Features
The John Boos ST4-3684SBW work table offers a high-quality stainless steel flat top with features tailored for commercial kitchens. Its 14/300 gauge top provides tensile strength and corrosion resistance, while the Stallion Safety Edge ensures safe operation in fast-paced environments. The 90° turndown sides support seamless apron cleaning, and the box channel understructure aids stability and sound dampening. The stainless steel legs with adjustable bullet feet facilitate ergonomic positioning and level installation. These features collectively support efficient workflow, durability under heavy use, and minimal maintenance, making it optimal for food prep stations requiring a sanitary, rugged work surface.
- Stainless steel flat top: Resistant to corrosion and suitable for high-volume prep.
- Safety edges: Stallion Safety Edge enhances operator safety during use.
- Adjustable bullet feet: Facilitates precise leveling on uneven floors.
- Welded construction: Ensures structural stability under constant workload.
- Turndown sides: Simplifies cleaning and sanitation processes in foodservice environments.
Designed for medium-use food prep, this work table improves operational safety and sanitation efficiency.
John Boos ST4-3684SBW Technical Specs
The John Boos ST4-3684SBW work table features a 14/300 stainless steel top with a beveled bottom and return edge, providing a sturdy, corrosion-resistant surface optimized for continuous commercial use. The overall dimensions are 84 inches in width, 36 inches in depth, and 35.75 inches in height, with a weight of approximately 130 lbs. Its construction includes a stainless steel base with open side and rear crossrails ensuring durability and support. The flat top is designed without a backsplash, suitable for versatile kitchen setups. Powerfully built to withstand demanding environments, this model's panels are easy to clean and maintain. Suitable for installation in bustling restaurant kitchens or institutional foodservice stations, it offers a precise fit for demanding prep areas.
Electrical requirements are not applicable as this is a stationary stainless steel work surface. Its high-quality construction supports a temperature resistance compatible with standard kitchen temperatures, with no specific balance for cooling or refrigeration.
Key specifications include:
- Dimensions: 84" W x 36" D x 35.75" H
- Weight: 130 lbs
- Material: 14/300 stainless steel top with stainless steel base
- Gauge: 14/300 gauge stainless steel
- Certifications: CSA-Sanitation, NSF
Additional features include sound deadening tape in the box channel understructure, and the table is designed for straightforward cleaning routines, supporting high sanitation standards in busy commercial kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel top and base, beveled bottom/return edge
- Dimensions: 84" W x 36" D x 35.75" H
- Weight: 130 lbs
- Temperature Resistance: Standard kitchen operating temperatures
- Food Safety: Corrosion-resistant, easy to sanitize surface
- Installation & Maintenance: Level with adjustable bullet feet, smooth surface for easy cleaning
What is a commercial work table ?
A commercial work table is a durable, heavy-duty surface designed for food preparation in professional kitchens. Constructed primarily from stainless steel, these tables support hygienic standards alongside resistance to corrosion, frequent cleaning, and heavy usage. The John Boos ST4-3684SBW work table exemplifies this category through its robust 14/300 stainless steel top, welded construction, and safety features. Installed in food prep stations, buffet lines, or line cook areas, it provides a reliable workspace for chopping, assembling, or staging ingredients, making it ideal for mid-volume restaurant operations and institutional cafeterias.
Top stainless steel work tables for foodservice settings
Constructed for robust food preparation, the John Boos ST4-3684SBW stainless steel work table is built for safe, hygienic operations in commercial kitchens, catering, and institutional foodservice environments. With its high-grade materials and ergonomic features, it supports efficient workflow and sanitation suitable for moderate workload scenarios.
- Operation type — ideal for busy restaurant prep stations
- Kitchen setting — suited for commercial kitchens and catering
- Foodservice category — designed for food prep and assembly
- Workload qualifier — supports moderate throughput tasks
- Use case — optimal for ingredient staging and prep area organization
Why Choose John Boos ST4-3684SBW?
The John Boos ST4-3684SBW work table stands out among commercial options by offering a high-strength stainless steel top coupled with a sound-absorbing box channel understructure. Its safety edge and turndown sides facilitate thorough sanitation and operator safety, while the sturdy welded frame supports rigorous daily use. Designed for operational efficiency, this table enhances workflow and sanitation in busy foodservice environments, making it a reliable choice for mid-volume culinary operations.
- Self-contained stainless steel construction for durability and sanitation
- Beveled bottom edge for ease of cleaning and safety
- Robust box channel support enhances stability and soundproofing
- Adjustable bullet feet allow precise leveling on uneven floors
- Designed for medium throughput commercial kitchens and food prep areas
