The John Boos ST4-3684GSW Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Measuring 84 inches wide by 36 inches deep, this model features a durable 14/300 series stainless steel flat top that offers high resistance to corrosion and impact. Its square, flat edge enhances safety and cleaning ease, while the Stallion Safety Edge front and back provide added protection during vigorous use. Supported by galvanized legs and a welded undershelf, this work table delivers robust stability and storage capacity suited for busy kitchens handling moderate throughput. Its precise construction optimizes workflow and sanitation, making it suitable for use in institutional, restaurant, or catering foodservice settings requiring a reliable, easy-to-maintain prep surface.
Top John Boos ST4-3684GSW Features
The John Boos ST4-3684GSW work table is tailored for commercial foodservice professionals needing an enduring, easy-to-clean stainless steel prep station. The flat top surface is fabricated from 14/300 stainless steel, ensuring longevity and resistance to daily impacts. Adjustable bullet feet facilitate level setup on uneven floors, while the welded undershelf provides ample storage for tools and ingredients. Its design supports ergonomic workflow, accommodating diverse kitchen layouts, and the 90° turndown on sides simplifies cleaning. These features make it ideal for moderate-volume food prep tasks in institutional or restaurant kitchens.
- Functionality: Modular surface with turndown sides for sanitation and cleaning
- Durability: 14/300 stainless steel top resists corrosion and impact
- Ease of Maintenance: Flat, weld-free surface simplifies cleaning routines
- Workload Fit: Suitable for moderate throughput in busy kitchens
- Workflow Integration: Galvanized undershelf supports organized ingredient storage
Ideal for commercial kitchens requiring a durable, easy-to-maintain prep surface with integrated storage
John Boos ST4-3684GSW Technical Specs
The John Boos ST4-3684GSW work table features a 84-inch width and 36-inch depth, constructed with a 14/300 stainless steel top that offers high corrosion and impact resistance. Its galvanize base includes a welded undershelf, providing stability and additional storage. The table height is 35.75 inches, designed for ergonomic operation. Weighing 168 lbs, this NSF- and CSA-Sanitation-approved model ensures compliance with sanitation standards and durability for demanding commercial environments. The flat top surface without backsplash allows unrestricted workspace, while the square, flat edge contributes to safety and ease of cleaning.
- Electrical Compatibility: Not applicable as no electrical features are included
- Construction & Finish: 14/300 stainless steel finished surface with galvanized base
- Dimensions: 84"W x 36"D x 35.75"H
- Weight: 168 lbs of total unit weight
- Material & Safety: Food-safe stainless steel top, seamless welds for sanitation
- Usage Environment: Designed for food prep, storage, and workspace organization
- Proper clearance: 36 inches minimum for workspace flexibility
- Flooring considerations: Level surfaces ensure stability for adjustable feet
- Cleaning routine: Flat, weld-free top surfaces facilitate quick sanitation
- Storage integration: Welded undershelf offers organized ingredient or tool storage
- Workflow compatibility: Sized for standard countertops and work areas in commercial kitchens
What is a commercial work table?
A commercial work table is a sturdy, purpose-built surface designed for food preparation and storage in professional kitchen settings. The top is typically made from durable stainless steel, offering resistance to corrosion, impact, and easy cleaning. Installed in various foodservice environments such as restaurants, catering, or institutional kitchens, a work table like the John Boos ST4-3684GSW provides a reliable platform for food prep, equipped with storage and safety features to support high-volume operations and ensure sanitation standards are met.
Top stainless steel work tables for foodservice environments
These high-quality stainless steel work tables, including the John Boos ST4-3684GSW, are built for reliable, sanitary food prep in moderate-use commercial kitchens. Designed with durable materials and ergonomic considerations, they support efficient workflows in various foodservice settings without compromising sanitation or stability.
- Medium-volume operation suited for diverse food prep tasks
- Ideal for compact commercial spaces with limited room
- Suitable for restaurant, catering, and institutional foodservice
- Supports moderate throughput in busy kitchen workflows
- Designed for food prep and storage integration in commercial kitchens
Why Choose John Boos ST4-3684GSW?
Designed for durability, the John Boos ST4-3684GSW work table offers a corrosion-resistant, stainless steel surface with welded undershelf and safety-edge features. Its open galvanized base ensures stability and integrated storage, making it superior for moderate-volume food prep. Its construction enhances sanitation, simplifies maintenance, and supports smooth kitchen workflows, distinguishing it from standard tables with less robust features.
- Compact footprint: 84"W x 36"D, maximizing workspace efficiency
- Enhanced safety: Stallion Safety Edge prevents injuries during busy prep
- Robust construction: 14/300 stainless steel top withstands impacts and corrosion
- Integrated storage: Welded undershelf for organized ingredient or utensil storage
- Ease of maintenance: Seamless welded surface simplifies cleaning routines
