The John Boos ST4-3684GBW Work Table is a commercial-grade stainless steel top unit designed for precision and durability in professional kitchen environments. Measuring 84 inches in width by 36 inches in depth, this work table features a 14-gauge stainless steel flat top that ensures strength and resistance to food processing wear. Equipped with Stallion Safety Edges on the front and back, it provides safety and containment during high-volume food prep. Its galvanized legs and welded side and rear bracing contribute to structural integrity, while adjustable bullet feet facilitate stable, level positioning. This model is ideal for medium-volume foodservice operations requiring a sturdy, hygienic prep surface in busy restaurant or catering settings, ensuring seamless workflow and sanitation compliance.
John Boos ST4-3684GBW Features
The John Boos ST4-3684GBW Work Table offers a robust stainless steel surface combined with a welded steel frame, providing exceptional durability for high-demand commercial kitchens. Its 84" width and 36" depth support a variety of prep tasks, while the 14/300 series stainless steel ensures corrosion resistance. The flat top with safety edges and turndown sides optimizes workflow, reducing spillage and facilitating cleaning. Galvanized legs with adjustable bullet feet enable precise leveling, enhancing operational stability and ease of maintenance. Suitable for workstations requiring a high-capacity, sanitation-friendly surface in restaurant and catering environments.
- Functionality: Seamless 84"W x 36"D stainless steel flat surface supports diverse food prep tasks.
- Durability Traits: 14-gauge stainless steel with corrosion-resistant finish withstands heavy use.
- Ease of Maintenance: Welded construction and safety edges simplify cleaning and sanitation routines.
- Workflow Integration: 90° turndown sides and safety edges ensure spill containment and safety.
- Structural Stability: Galvanized steel legs with adjustable feet provide stable placement in busy kitchens.
Designed for professional kitchens requiring reliable and sanitary work surfaces for medium to high-volume food preparation.
John Boos ST4-3684GBW Technical Specs
The John Boos ST4-3684GBW Work Table features a 14-gauge stainless steel top with a flat, square edge profile that resists chipping and Dings. It operates on a standard 120V, 60Hz, 1-phase electrical system, suitable for most commercial kitchen electrical outlets. The galvanized base with open sides and crossbracing provides structural support, while adjustable bullet feet enable ergonomic leveling. Weighing approximately 130 lbs, it supports a load capacity appropriate for intensive prep workloads. The table measures 84 inches wide by 36 inches deep, with an overall height of 35.75 inches, making it suitable for standard food prep stations. Its stainless steel construction allows for easy cleaning and resistance to corrosion, while CSA-Sanitation and NSF approvals ensure compliance with health standards. Shipping within 2-4 weeks, this model is designed for durability and performance in demanding culinary environments.
- Electrical Requirements: 120V, 60Hz, 1-phase, no special wiring needed
- Construction & Finish: 14-gauge stainless steel top with square edge
- Dimensions: 84" W x 36" D x 35.75" H
- Weight: 130 lbs (unit weight)
- Base Type & Material: Galvanized open frame with adjustable bullet feet
- Loading Capacity: Supports typical medium-volume preparation workloads
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation environments, offering durability, sanitation, and functionality. The John Boos ST4-3684GBW model, with its 84-inch width and 36-inch depth, provides a large, flat stainless steel surface ideal for medium-volume kitchens or catering setups. It features welded joints, safety edges, turndown sides, and galvanized legs for stability and ease of cleaning. Used in restaurant, cafeteria, and other high-traffic foodservice settings, this work table supports robust, hygienic food prep, essential for efficient kitchen operations.
Top commercial stainless steel work tables for medium-volume foodservice settings
Built with durable stainless steel and structural integrity, the John Boos ST4-3684GBW offers a reliable prep surface suited for restaurants, cafeterias, and catering kitchens with moderate throughput requirements. Its open base design simplifies cleaning and equipment integration, while the safety edge promotes safety during high-volume operations. This sturdy work table is optimized for hygienic, efficient food preparation in busy culinary environments.
- Medium-volume operation — ideal for busy restaurant prep stations
- Commercial kitchen equipment — constructed for longevity and hygiene
- Stainless steel top — corrosion-resistant for rigorous daily use
- Open galvanized base — facilitates cleaning and equipment access
- Precise leveling — adjustable bullet feet ensure stability on uneven floors
Why Choose John Boos ST4-3684GBW?
The John Boos ST4-3684GBW Work Table stands out among commercial work tables for its superior construction materials, including a 14-gauge stainless steel top and galvanized base, offering enhanced durability and resistance to corrosion. Its safety features, such as Stallion Safety Edges and turndown sides, improve safety and workflow efficiency. Compared to similar models, this table provides a large, flat working surface with easy maintenance, supporting high-volume food prep with stability and sanitation in demanding commercial kitchens.
- Stainless steel top with a 14-gauge gauge for extended durability
- Welded construction ensures uniform strength and sanitation
- Galvanized base with adjustable leveling feet
- Safety edges reduce spillage and enhance operator safety
- Designed for stable operation in high-demand kitchen environments
