John Boos ST4-3684GBK 84 Inch Work Table 14 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST4-3684GBK Work Table 84"W x 36"D 14/300 Stainless Steel Flat Top is a commercial-grade workstation designed for foodservice environments requiring durable and sanitation-focused surfaces. Constructed with a 14-gauge, 300 series stainless steel flat top, this work table provides corrosion resistance and easy maintenance. Its galvanized steel understructure features sound-deadening tape, enhancing stability while minimizing noise during operation. The unit includes Stallion Safety Edge on the front and back, along with 90° turndown sides, facilitating seamless integration with other kitchen equipment and streamlined workflow. With adjustable bullet feet and side and rear bracing, it supports customizable height adjustments for ergonomic operation. Ideal for restaurant kitchens, catering services, and institutional food prep, this work table combines robust build quality with precise technical features to support moderate-volume food preparation and service tasks.

John Boos ST4-3684GBK Features

The John Boos ST4-3684GBK work table offers a 14/300 stainless steel flat top with Stallion Safety Edge to maximize sanitation and safety. The 84" width and 36" depth support substantial workspace, while the sound-deadening understructure maintains a quiet environment. Designed for ease of cleaning and durability, it integrates seamlessly into commercial kitchens requiring consistent hygiene standards. Hands-on adjustments through its galvanized base with adjustable feet allow for precise leveling, optimizing workflow and ergonomic comfort.

• Robust stainless steel top: 14-gauge, corrosion-resistant material for heavy use
• Safety-enhanced edging: Stallion Safety Edge reduces accidental injuries and spillage
• Sound-deadening understructure: minimizes operational noise in busy kitchens
• Adjustable bullet feet: facilitate stable setup on uneven flooring
• Efficient workspace size: 84" W x 36" D supports multiple prep stations

Designed for food prep and storage applications demanding reliable sanitation and durable construction.

John Boos ST4-3684GBK Technical Specs

The John Boos ST4-3684GBK work table features a 14-gauge, 300 series stainless steel flat top, measuring 84" wide by 36" deep with a 35.75" height for ergonomic access. Its galvanize base construction with open sides and side & rear crossbraces ensures strength and stability, supporting safe, heavy-duty usage. The unit weighs approximately 130 lbs, making it suitable for straightforward mobility and placement. It is NSF and CSA-Sanitation approved, assuring compliance with sanitation standards. Power requirements are not applicable, as this is a fully manual work surface designed for static installation. The flat top's corrosion-resistant finish withstands frequent cleaning with standard detergents. The absence of backsplash and the beveled bottom/return edge facilitate easy cleaning and surface maintenance. Suitable for installation in commercial kitchens, catering facilities, and institutional foodservice settings, this work table supports throughput moderate workloads with reliable durability.

• Dimensions: 84" W x 36" D x 35.75" H for versatile workspace
• Material: 14-gauge stainless steel, 300 Series for longevity
• Weight: 130 lbs for stability and mobility
• Construction: Galvanized base with open sides and crossrails
• Approval: NSF-certified and CSA-Sanitation compliant for safety
• Finish: Satin stainless surface for easy cleaning

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation, storage, or finishing in professional kitchens. Typically constructed from durable stainless steel, it provides sanitation, ease of cleaning, and resistance to corrosion. The John Boos ST4-3684GBK Work Table is installed as a primary prep station in restaurant kitchens and catering setups, supporting activities requiring a sturdy, sanitary workspace for moderate throughput operations. Its specifications—84" width by 36" depth—make it ideal for accommodating multiple prep tasks in busy foodservice environments.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed by John Boos, ST4-3684GBK stainless steel work tables are built for durable food prep with precise functionality and safety. Designed for moderate workloads in professional kitchens, these units enhance workflow efficiency and maintain high sanitation standards, making them suitable for restaurant, catering, and institutional use.

• Operation type — ideal for moderate-volume food processing
• Kitchen type — suitable for compact commercial kitchen spaces
• Foodservice category — appropriate for restaurant prep stations
• Workload qualifier — supports steady throughput operations
• Use case — enhances workspace efficiency during food preparation

Why Choose John Boos ST4-3684GBK?

Backed by a reputation for quality, the John Boos ST4-3684GBK offers a superior combination of robust stainless steel construction, ergonomic design, and sanitation features that surpass many competitor models. Its heavy-duty flat top with safety edges and sound-dampening understructure ensure durability, safety, and operational quietness—enhancing overall kitchen performance and hygiene.

• Compact, 84" width with large workspace benefits
• Stainless steel top with 14-gauge durability for demanding use
• Galvanized base with adjustable feet increases stability
• Safety edges reduce spill and injury risks during prep
• Meets high sanitation standards, supporting hygienic operations