John Boos ST4-3672SSK 72 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3672SSK Work Table is a commercial-grade stainless steel prep station designed for high-demand foodservice environments. Measuring 72 inches wide by 36 inches deep, it features a 14/300 series stainless steel flat top optimized for durability and sanitation. The flat top includes Stallion Safety Edges at the front and back, providing enhanced safety and spill containment. Its 90° turndown on sides facilitates easy cleaning and integration into modern kitchen workflows. Equipped with a box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf mounted on adjustable bullet feet, this work table ensures stability and customizable height adjustment. Built for efficient sanitation and robust performance, it is suitable for various foodservice operations requiring reliable stainless steel prep surfaces with superior build quality.

John Boos ST4-3672SSK Features

The John Boos ST4-3672SSK work table offers a durable 14-gauge stainless steel top with safety edges to contain spills and prevent injuries. Its open understructure with sound deadening tape enhances stability and reduces noise, ideal for moderate throughput food prep. The stainless steel legs and adjustable undershelf allow flexible setup, making cleaning straightforward and maintenance simple. Its construction supports continuous use in demanding kitchens and offers seamless workflow integration for high-volume operations.

• 14-gauge stainless steel top: durable surface withstands heavy use in commercial kitchens
• Stallion Safety Edges: contain spills and improve safety during prep
• Box channel understructure: enhances stability and reduces operational noise
• Adjustable stainless steel legs: customizable height for ergonomic workflow
• 90° turndown sides: facilitate cleaning and versatile equipment placement

Ideal for food preparation areas in high-volume restaurant kitchens requiring a reliable stainless steel work surface.

John Boos ST4-3672SSK Technical Specs

The John Boos ST4-3672SSK work table features a 14-gauge stainless steel top from the 300 Series, measuring 72 inches in width and 36 inches in depth with a height of 35.75 inches. Its construction includes a stainless steel base with an open understructure, reinforced with sound deadening tape to reduce noise during operation. The unit weighs approximately 139 lbs and operates independently without electrical requirements. The flat top’s splash height is without backsplash, supporting ergonomic food prep. Building with food safety and sanitation in mind, it is designed for easy cleaning with a durable finish suitable for high-volume kitchens. The model is typically shipped within 2-4 weeks and includes all necessary installation features for heavy-duty kitchen environments.

• Dimensions: 72"W x 36"D x 35.75"H, with 14-gauge stainless steel top
• Material: 304 Series stainless steel with antimicrobial-friendly finish
• Construction: Open base with adjustable stainless steel undershelf
• Weight: 139 lbs for stability and durability
• Operating Range: Suitable for standard kitchen temperature ranges without backsplash
• Cleaning & Maintenance: Designed for easy disassembly and routine sanitation

Usage considerations include sufficient clearance for cleaning, stable grounding with adjustable feet, and compatibility with standard food prep workflows. Electrical or plumbing connections are not required, but proper drainage and ventilation should be maintained for optimal performance.

Sufficient clearance for cleaning and maintenance: ensures easy hygiene routines

Compatible with standard kitchen heights: adjustable feet for customized setup

Non-electrical operation: no power or plumbing needed

Heavy-duty stainless steel finish: withstands rigorous daily use

Easy disassembly for cleaning: supports sanitation protocols

What is a commercial work table?

A commercial work table is a sturdy stainless steel surface designed for food prep, equipped with durable construction and safety features suitable for high-volume kitchens. The John Boos ST4-3672SSK, with its 72-inch width and 36-inch depth stainless steel top, provides a large, sanitary workspace for bulk food preparation, slicing, and assembly. It is installed in commercial kitchens, restaurants, and catering operations, offering a robust platform for continuous use, supporting efficiency and sanitation standards in busy foodservice settings.

Top stainless steel work tables for high-volume foodservice settings

The John Boos ST4-3672SSK offers high durability, safety features, and flexible configuration for operational efficiency in busy kitchens. Built with a stainless steel top and sound-deadening understructure, it supports moderate workload food prep in commercial kitchens requiring reliable, restaurant-ready stainless surfaces.

• Operation Type — Moderate throughput food prep stations
• Kitchen Type — Commercial kitchens and prep areas
• Foodservice Category — Restaurant, cafeteria, catering kitchen
• Workload Qualifier — Medium-volume food handling and assembly
• Use Case — Bulk preparation and station organization

Why Choose John Boos ST4-3672SSK?

Compared to similar stainless steel work tables, the John Boos ST4-3672SSK stands out with its high-quality 14-gauge surface, safety edges for spill containment, and reinforced structure for stability. Its open understructure simplifies cleaning, and the adjustable feet ensure proper leveling in variable kitchen layouts. Designed for durability and sanitation, it enhances operational efficiency and safety in demanding foodservice environments.

• Features a robust 14-gauge stainless steel top for heavy-duty use
• Includes Stallion Safety Edges for spill control and safety
• Open understructure with sound deadening reduces operational noise
• Adjustable stainless steel legs for ergonomic customization
• Seamless integration into high-volume food prep workflows