John Boos ST4-3672SBW 72 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3672SBW Work Table, featuring a stainless steel top measuring 72 inches in width and 36 inches in depth, is a commercial-grade foodservice workstation designed for durable and hygienic operation in professional kitchens. Constructed with a 14-gauge 300 series stainless steel flat top and a box channel understructure with sound deadening tape, this unit provides a robust surface resistant to corrosion and wear. Its Stallion Safety Edge on the front and back enhances safety and simplifies cleaning, while the 90° turndown on sides ensures seamless integration into high-traffic prep areas. The stainless steel legs, welded bracing on sides and rear, and adjustable bullet feet offer stability and ease of leveling. Optimized for food preparation, it supports a variety of kitchen workflows requiring a dependable, easy-to-maintain flat-top surface with precise dimensional specifications of 35.75 inches height and a weight of 106 lbs.

John Boos ST4-3672SBW Features

The John Boos ST4-3672SBW Work Table delivers a high-performance preparation station with a durable 14/300 stainless steel flat top, designed for moderate workloads in busy commercial kitchens. Its sound-deadening understructure and safety edges ensure sanitation and worker safety, while the turndown sides streamline workflow integration. The stainless steel frame and adjustable feet facilitate precise installation and stability in demanding foodservice environments.

• Robust 14 gauge stainless steel top withstands heavy food prep activities
• Stainless steel construction resists corrosion and simplifies cleaning
• 90° turndown sides optimize workflow and reduce contamination points
• Box channel understructure with sound deadening tape minimizes noise during operation
• Adjustable bullet feet facilitate level setup on uneven flooring

Ideal for restaurant kitchens, catering, and high-volume prep stations requiring reliable stainless steel work surfaces

John Boos ST4-3672SBW Technical Specs

The John Boos ST4-3672SBW Work Table features a 14-gauge 300 series stainless steel top with a flat splash height, providing a durable 35.75-inch height for ergonomic food preparation. Its open stainless steel base with side and rear crossbracing ensures stability, with a total weight of 106 lbs for easy handling and installation. Operating on standard requirements, it utilizes a 120V power supply if applicable, although it primarily functions as a manual work surface. The beveled bottom/return edge enhances sanitation and safety, while the unit supports regular cleaning routines suited for commercial kitchens. The model ships within a typical lead time of 2-4 weeks and is CSA and NSF listed, ensuring compliance with industry sanitation standards. Dimensions are 72 inches wide, 36 inches deep, with a total weight of 106 lbs, and a maximum operating temperature compatible with standard kitchen environments.

• Width: 72 inches for ample workspace
• Depth: 36 inches for efficient food prep
• Material: 14 gauge 300 series stainless steel top
• Weight: 106 lbs for secure installation
• Dimensions: 72" W x 36" D x 35.75" H
• Operating Range: Supports standard kitchen temperature ranges
• Construction & Finish: Commercial-grade stainless steel, beveled bottom/return
• Certification: NSF and CSA-Sanitation approved
• Shipping Time: Typically ships within 2-4 weeks

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens. It features durable materials like stainless steel, precise dimensions, and safety-enhanced edges, installed in environments such as restaurant prep stations, catering lines, or cafeteria setups. The John Boos ST4-3672SBW Work Table is a versatile, heavy-duty unit suited for moderate-volume foodservice operations, providing a reliable platform that supports efficient workflow and sanitary conditions.

Top stainless steel work tables for moderate-volume foodservice settings

These high-quality stainless steel work tables, including the John Boos ST4-3672SBW model, are built for stable, safe, and efficient food preparation in restaurant kitchens and catering operations, with enhanced durability, corrosion resistance, and ergonomic features optimized for moderate workloads.

• Operation Type — optimal for moderate-volume prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suited for restaurants and catering kitchens
• Workload Qualifier — supports moderate throughput tasks
• Use Case — ideal for standard food prep, assembly, and station setup

Why Choose John Boos ST4-3672SBW?

Compared to competing models, the John Boos ST4-3672SBW offers a robust 14-gauge stainless steel top, enhanced safety edges, and a sound-deadening understructure that minimizes noise during busy shifts. Its open base with welded bracing ensures long-term stability, while the beveled bottom/return edge simplifies cleaning and provides a seamless look. This model integrates smoothly into commercial kitchens by offering a reliable, easy-to-maintain prep surface with precise dimensions and sturdy construction that withstands rigorous use, leading to improved operational efficiency and sanitation.

• Compact 72" width maximizes workspace without sacrificing stability
• Stainless steel surface resists corrosion and staining for durability
• Sound-deadening tape reduces operational noise
• Welded stainless steel base enhances structural integrity
• Safety edges prevent injuries and simplify sanitization