John Boos ST4-3660SSW 60 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3660SSW Work Table is a commercial-grade stainless steel top designed for high-efficiency foodservice environments. Featuring a 60-inch width by 36-inch depth, it incorporates a 14/300 series stainless steel flat top surface optimized for durability and ease of maintenance. Equipped with Stallion Safety Edges on the front and back, it minimizes sharp contact points, ensuring operator safety. Its box channel understructure, enhanced with sound deadening tape, provides structural integrity and noise reduction, making it suitable for busy kitchens requiring reliable, sanitation-friendly work surfaces. The welded stainless steel legs and undershelf facilitate stable installation, while adjustable bullet feet enable precise leveling. The full-welded construction guarantees seamless durability essential for intensive kitchen operations, with dimensions measuring 60"W x 36"D x 35.75"H and weighing approximately 120 pounds.

John Boos ST4-3660SSW Features

The John Boos ST4-3660SSW stainless steel work table offers a robust flat top designed for commercial kitchens with high throughput. Its 14-gauge stainless steel surface ensures resistance to dents and corrosion, while the Stallion Safety Edges provide enhanced operator security. The box channel understructure with sound deadening tape reduces noise during heavy use, supporting long-term durability and a clean environment. Easy to clean with seamless welded construction, it is ideal for food prep areas needing reliable, high-volume performance. The adjustable bullet feet allow precise leveling on uneven floors, ensuring stability in congested kitchen setups.

• Functionality: 60"W x 36"D flat top surface supports heavy food prep tasks
• Durability Traits: 14-gauge stainless steel top resists dents and corrosion
• Maintenance Ease: Welded seamless design simplifies cleaning and sanitation
• Use Case: Perfect for high-volume food prep in busy commercial kitchens
• Workflow Integration: Sound deadening and safety edges optimize ergonomic safety and efficiency

Ideal for foodservice operators requiring sturdy, sanitary work surfaces for fast-paced kitchens.

John Boos ST4-3660SSW Technical Specs

The John Boos ST4-3660SSW work table features a 14-gauge 300 series stainless steel flat top designed for durability and sanitation. It measures 60 inches wide by 36 inches deep with a height of 35.75 inches, supporting versatile food prep tasks. The unit is constructed with a box channel understructure and welded assembly for long-lasting structural integrity. The stainless steel legs include adjustable bullet feet for leveling on uneven floors, and the understructure includes a sound deadening tape for noise reduction. Weighing approximately 120 lbs, it is suitable for installation in high-demand commercial kitchens. Power requirements are not applicable, and it features a NSF and CSA-Sanitation compliant construction, developed for intensive daily use across restaurant kitchens, catering stations, and institutional food prep areas.

• Dimensions: 60" W x 36" D x 35.75" H, 120 lbs
• Material: 14 Gauge 300 Series stainless steel surface with welded seams
• Construction: Box channel understructure with sound deadening tape
• Legs: Stainless steel, adjustable bullet feet for stability
• Compliance: NSF and CSA-Sanitation standards met for food safety

What Is a Commercial Work Table with Stainless Steel Top?

A commercial work table with stainless steel top is a durable, hygienic surface used in professional foodservice settings. It features a flat, scratch-resistant steel surface designed for heavy food prep, cutting, and assembly tasks. Models like the John Boos ST4-3660SSW are installed in kitchens, catering setups, and prep stations, providing a sanitary workspace capable of withstanding daily usage and rigorous cleaning routines. Made from high-quality stainless steel, these tables are crucial for maintaining food safety standards and operational efficiency in restaurant and institutional environments.

Top Stainless Steel Work Tables for Foodservice Settings

Built with high-quality materials and flat top design, the John Boos ST4-3660SSW stainless steel work table is ideal for high-demand kitchen workflows requiring durable, sanitary surfaces suited for commercial food prep. Perfect for rapid throughput environments, it offers stability and easy maintenance for busy restaurant and catering operations.

• Operation Type — Moderate-volume food prep in commercial kitchens
• Kitchen Setting — Compact and full-sized restaurant prep areas
• Foodservice Category — Food preparation stations and catering lines
• Workload Qualification — High durability for intensive daily use
• Use Case — Surface for chopping, assembly, and food staging

Why Choose John Boos ST4-3660SSW?

Compared to similar models, the John Boos ST4-3660SSW offers superior stainless steel construction with a welded flat top and sound deadening features. Its Stallion Safety Edges enhance operator safety, while the open box channel understructure provides excellent stability and noise reduction. Designed for commercial kitchens, it improves workflow efficiency and sanitation, making it a reliable choice for foodservice operators seeking durable, restaurant-ready equipment.

• Compact footprint: Fits seamlessly into limited kitchen space
• Enhanced safety: Stallion Safety Edges reduce risk of injury
• Durable construction: 14-gauge stainless steel top withstands daily wear
• Noise reduction: Sound deadening tape ensures quieter operation
• Seamless design: Full welded surface simplifies cleaning and sanitation