John Boos ST4-3660SBW 60 Inch 14 Gauge Work Table with Stallion Safety Edge

The John Boos ST4-3660SBW Work Table is a professional-grade stainless steel top unit designed for commercial foodservice environments. Featuring a robust 14/300 gauge stainless steel flat top surface, it provides durability and resistance to heavy use in kitchen operations. Its dimensions of 60 inches in width and 36 inches in depth make it suitable for prep stations, assembly lines, and culinary stations, offering a reliable workspace with seamless cleanliness. The full welded setup and sound-deadening understructure ensure stability and noise reduction, supporting efficient workflow in busy kitchens and food production facilities.

John Boos ST4-3660SBW Features

The John Boos ST4-3660SBW Work Table is engineered for durability and ease of maintenance, featuring a stainless steel flat top with Stallion Safety Edge for enhanced safety and edge protection. Its 14-gauge stainless steel surface resists dents and corrosion, making it ideal for high-volume prep and assembly tasks. Designed with a box channel understructure with sound deadening tape, it provides stability and minimizes noise during operation. The table's adjustable bullet feet facilitate level setup on uneven flooring, fitting seamlessly into various commercial kitchen layouts. Its full welded construction simplifies cleaning and sanitation, suitable for fast-paced foodservice settings with moderate throughput.

• Functionality: Heavy-duty flat top with Stallion Safety Edge improves safety
• Durability: 14/300 stainless steel surface resists dents and corrosion
• Ease of Maintenance: Fully welded design simplifies cleaning and sanitation
• Operational Fit: Fits standard prep and assembly workflows in commercial kitchens
• Workflow Optimization: Box channel structure with sound-deadening tape enhances stability and reduces noise

Designed for medium workload environments requiring reliable and sanitation-friendly work surfaces.

John Boos ST4-3660SBW Technical Specs

The John Boos ST4-3660SBW Work Table features a self-contained 14 gauge stainless steel top from the 300 Series, with a flat splash height accommodating cleaning routines in busy kitchens. Its dimensions are 60 inches wide, 36 inches deep, and 35.75 inches high, with a weight of 93 lbs, providing a stable base for demanding food prep tasks. The table structure includes a stainless steel base with open design and side and rear crossrails for added support. It operates in environments with an ambient temperature tolerance suitable for standard kitchen conditions and is compliant with sanitation standards, supporting safe food handling. Power requirements are not applicable, making it a plug-and-play solution for commercial settings. The unit ships typically within 2-4 weeks and does not require assembly beyond adjusting the feet for leveling.

• Dimensions: 60" W x 36" D x 35.75" H, weight 93 lbs
• Construction: 14-gauge stainless steel top, stainless steel base with open structure
• Finish & Material: 300 Series stainless steel surface, durable and corrosion-resistant
• Safety & Sanitation: CSA-sanitation compliant, full welded for easy cleaning
• Operating Range: Suitable for standard commercial kitchen temperatures, max safe temp °F

• Electrical Compatibility: None, compatible with standard kitchen power supplies
• Installation: Leveling feet adjustable for proper height and stability
• Maintenance: Full welded surface supports sanitation procedures
• Workflow Integration: Fits seamlessly into prep areas, assembly lines, and cooking stations
• Support Features: Understructure with sound deadening improves operational quietness

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep, assembly, and processing in professional kitchens. The John Boos ST4-3660SBW Work Table features a flat stainless steel surface ideal for heavy-duty use, combined with a strengthened box channel understructure for stability, making it suitable for moderate workloads in busy foodservice operations. Its size, construction, and sanitary design support efficient workflow in restaurants, catering, and institutional kitchens, ensuring safe, high-volume food handling with easy cleaning and maintenance.

Top stainless steel work tables for moderate-volume foodservice environments

The John Boos ST4-3660SBW offers premium craftsmanship and a robust stainless steel top, ideal for prep and assembly areas requiring reliable and sanitary surfaces. Designed for moderate workloads, it is well-suited to restaurant kitchens, institutional food facilities, and catering setups that demand durability, safety, and ease of cleaning, all while supporting efficient kitchen workflows.

• Medium workload support — ideal for restaurant prep stations
• Compact footprint — fits into tight commercial kitchen layouts
• Corrosion-resistant stainless steel top — withstands daily cleaning routines
• Robust welded construction — offers long-term durability and stability
• Designed for efficient workflow — easily integrates into prep and assembly lines

Why Choose John Boos ST4-3660SBW?

Compared to standard work tables, the John Boos ST4-3660SBW stands out with a thicker 14-gauge stainless steel top, full welded construction, and a sound-deadening understructure, delivering enhanced durability and quieter operation. Its Stallion Safety Edge protects users from sharp edges, while the adjustable bullet feet provide simple stabilization. This model's build quality ensures a reliable platform for demanding food prep tasks that promotes sanitation and operational efficiency.

• Thicker 14-gauge stainless steel surface for longevity
• Full welded design enhances sanitation and stability
• Silent operation with sound-deadening tape understructure
• Edge protection with Stallion Safety Edge improves safety
• Adjustable feet simplify leveling on uneven floors