The John Boos ST4-3660GSW Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability and precision. With a 14-gauge top made of 300 series stainless steel, this model measures 60 inches in width by 36 inches in depth, providing ample workspace for food prep and assembly. Its welded construction and Stallion Safety Edge front and back enhance safety and ease of cleaning, while galvanized legs and an open undershelf support stability and efficient workflow. The 90° side turndown minimizes debris accumulation and simplifies sanitation, making it ideal for high-volume kitchens and prep stations demanding robustness and sanitary standards.
John Boos ST4-3660GSW Features
This professional work table offers a 14/300 stainless steel flat top suited for intensive prep operations. Its galvanized base and welded undershelf provide enduring construction for demanding kitchen environments. The Stallion Safety Edge ensures operator safety and promotes sanitation, while the 90° turndown sides facilitate cleaning and maintenance. Designed for versatility, it supports a variety of food prep tasks in busy commercial kitchens, catering, and institutional foodservice settings.
- Stainless steel flat top: 14-gauge, food-safe surface with high durability
- Galvanized legs and undershelf: corrosion-resistant, supporting heavy workloads
- Stallion Safety Edge: front & back for operator safety and spill containment
- 90° turndown sides: ease cleaning and debris removal in fast-paced kitchens
- Welded construction: provides structural integrity for demanding use scenarios
Designed for professional kitchens requiring dependable, high-capacity work surfaces in food prep and assembly.
John Boos ST4-3660GSW Technical Specs
The John Boos ST4-3660GSW work table features a 14 gauge, stainless steel top from the 300 Series, ensuring resistance to corrosion and ease of cleaning. The open undershelf, supported by galvanized legs, offers functional storage and supports a maximum weight capacity suited for heavy kitchen equipment and utensils. This model measures 60 inches wide, 36 inches deep, and has a height of approximately 35.75 inches, optimized for ergonomic food prep. Its construction adheres to sanitation standards with full welds and a beveled bottom / return edge, facilitating thorough cleaning and maintenance. The unit weighs approximately 120 lbs, and its setup requires no electrical hookup, making installation straightforward and compatible with most commercial kitchen layouts. Shipping typically occurs within 2–4 weeks.
- Dimensions: 60"W x 36"D x 35.75"H for efficient workspace integration
- Material: 14 gauge, 300 series stainless steel top for durability and sanitation
- Base Construction: Galvanized steel with welded undershelf for load support
- Weight: 120 lbs for stability yet manageable installation
- Construction: Full welded, beveled bottom edge for sanitation and cleaning ease
- Assembly Needs: No electrical requirements; straightforward setup in standard kitchen environments
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for rigorous kitchen tasks like prep, assembly, and storage in professional foodservice settings. Built with durable materials such as stainless steel, these tables typically feature welded construction and reinforced edges to withstand heavy use while maintaining hygiene standards. The John Boos ST4-3660GSW work table exemplifies this with its 14-gauge stainless steel top, welded frames, and sanitation-friendly beveled edges, making it ideal for both commercial kitchens and institutional food operations focused on efficiency and safety.
Top stainless steel work tables for high-volume foodservice settings
The John Boos ST4-3660GSW is a high-quality stainless steel work table built for dependability, featuring a durable 14-gauge top and robust galvanized base for intensive use in busy kitchens. It’s designed for food prep and assembly, supporting efficient workflows in restaurants, cafeterias, and catering operations with a moderate throughput. The welded construction and safety edges enhance sanitation and operator safety, making it suitable for demanding culinary environments.
- Commercial kitchen equipment optimized for moderate workload environments
- Ideal for food prep stations in restaurants and catering facilities
- Designed for durable daily use with corrosion-resistant materials
- Supports efficient workflow with spacious and ergonomic design
- Built for sanitary compliance and ease of maintenance in busy kitchens
Why Choose John Boos ST4-3660GSW?
Designed with reinforced welded construction, stainless steel durability, and safety features, the John Boos ST4-3660GSW offers a reliable, restaurant-ready work surface tailored for demanding foodservice environments. Its beveled edges and galvanized frame ensure longevity, sanitation, and operational efficiency—setting it apart from typical work tables with lesser build quality or feature sets.
- Full welded, structural steel construction for long-term durability
- Stainless steel 14-gauge top supports heavy daily use
- Safety-focused Stallion Safety Edge minimizes operator risk
- Wide workspace with galvanization for corrosion resistance
- Designed for quick installation and low-maintenance operation
