John Boos ST4-3660GBK 60 Inch 14 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST4-3660GBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 60 inches in width by 36 inches in depth, it features a 14/300 stainless steel flat top that offers durability and resistance to corrosion. Its Stallion Safety Edge on the front and back enhances operator safety, while the 90° turndown on sides facilitates seamless integration into kitchen workflows. Constructed with a galvanized understructure and box channel support, this work table provides stability and sound deadening properties for noise reduction. The unit’s precise specifications ensure suitability for high-demand foodservice operations, making it an essential piece of equipment for food prep stations and prep-line setups.

John Boos ST4-3660GBK Features

The John Boos ST4-3660GBK work table integrates a durable stainless steel top with a galvanized structural frame, ideal for continuous food prep activities. Its Stallion Safety Edge provides a smooth, safe edge for countertop operations, while the 90° turndown sides enable easy cleaning and integration with adjoining units. Designed for kitchens with moderate throughput, it offers easy maintenance through its sound deadening tape and robust construction. Suitable for various prep areas, it supports efficient workflows and sanitation compliance. With adjustable bullet feet and side/ rear bracing, it ensures stability on uneven floors, making it versatile for commercial foodservice setups.

• Functionality: Supports heavy-duty food prep with a 14-gauge stainless steel top
• Durability: Constructed from corrosion-resistant 300 series stainless steel
• Ease of Maintenance: Sound deadening tape simplifies cleaning and noise reduction
• Workflow Integration: Side turndown edges facilitate seamless workstation setup
• Stability: Galvanized understructure with adjustable bullet feet for uneven surfaces

Ideal for commercial kitchen environments requiring durable, sanitary prep surfaces with noise control and safety features.

John Boos ST4-3660GBK Technical Specs

The John Boos ST4-3660GBK work table features a 14-gauge 300 series stainless steel top designed for long-term culinary use. Its dimensions of 60 inches width by 36 inches depth and a height of 35.75 inches optimize workspace efficiency in busy food production areas. The galvanized base with side and rear crossbracing provides structural integrity, supported by adjustable bullet feet for leveling on uneven surfaces. The unit operates without electrical requirements, relying on its rugged construction for durability, and it is designed to operate within a temperature range suitable for standard food prep tasks. Weighing 93 pounds, it is built for moderate to high-volume use, ensuring a reliable and sanitation-conscious environment. Maintenance involves routine cleaning with compatible sanitizing agents, and the flat top offers corrosion resistance and ease of disassembly if necessary for cleaning.

• Dimensions: 60" W x 36" D x 35.75" H
• Material: 14 gauge stainless steel (300 Series)
• Construction: Galvanized steel base with sound deadening tape
• Weight: 93 lbs
• Edge Design: Beveled bottom with return

• Electrical Compatibility: Not applicable
• Installation Requirements: Adequate clearance for leveling, drainage for cleaning
• Cleaning & Maintenance: Routine wiping with compatible sanitizers
• Workload Capacity: Supports moderate throughput food prep
• Construction & Finish: Stainless steel with antimicrobial finish options
• Temperature Tolerance: Suitable for standard prep ranges, maximum ~ 150°F

What is a commercial work table

A commercial work table is a heavy-duty, food-safe surface designed for food prep and kitchen assembly, typically constructed from durable stainless steel. The John Boos ST4-3660GBK Work Table is an example of this equipment, featuring a 14-gauge stainless steel top, reinforced galvanized frame, and safety edges, supporting continuous culinary activities. Installed in prep stations, it provides a hygienic and resilient platform for cutting, assembling, or packaging food, making it ideal for restaurant, catering, and institutional kitchens needing reliable, high-quality surfaces for moderate workloads.

Top Stainless Steel Work Tables for Foodservice Operations

The John Boos ST4-3660GBK work table exemplifies durable construction, functional safety features, and efficient design, making it suitable for standard-volume food prep within busy restaurant kitchens. Ideal for moderate throughput environments, the unit enhances workflow and sanitation, supporting ongoing kitchen operations. John Boos offers this model under the $30 Off $350 Eligible Items promotion.

• Operation type — ideal for moderate-volume food prep
• Kitchen type — suited for commercial restaurant kitchens
• Foodservice category — essential prep station component
• Workload qualifier — supports steady, ongoing culinary tasks
• Use case — suited for food assembly and preparation

Why Choose John Boos ST4-3660GBK?

The John Boos ST4-3660GBK work table stands out due to its robust stainless steel top, durable galvanized understructure, and safety features such as Stallion Safety Edge. Its design supports sanitation, noise reduction, and ease of cleaning, improving overall kitchen efficiency compared to standard models. The unit’s thoughtful construction ensures stability and longevity, making it a reliable choice for busy food preparation areas.

• Self-contained with a stainless steel working surface for sanitation
• Galvanized base enhances durability and corrosion resistance
• Beveled edges promote safety during handling and cleaning
• Designed for moderate-volume workflows in busy commercial kitchens
• Supports efficient operation with adjustable leveling feet and crossbracing