John Boos ST4-3648SSK 48 Inch Work Table 14 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST4-3648SSK Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 48" wide by 36" deep with a 14-gauge stainless steel flat top, this durable unit offers superior resistance to corrosion and impact, making it ideal for prep stations, bakery counters, or sous chef stations. Its innovative Stallion Safety Edge on the front and back enhances safety by reducing sharp edges, while the 90° turndown on the sides facilitates seamless integration within tight kitchen layouts. The box channel understructure with sound deadening tape ensures stability and minimizes noise during operation. Equipped with stainless steel legs, an adjustable undershelf, and adjustable bullet feet, this work table allows for customizable height and orientation for optimized workflow efficiency.

John Boos ST4-3648SSK Features

Designed for moderate-volume food preparation in commercial kitchens, the John Boos ST4-3648SSK work table offers a robust 14/300 stainless steel top with safety-enhanced edges, facilitating easy, sanitary cleaning while maintaining structural integrity. Its open understructure provides valuable storage space and ease of access, supporting streamlined kitchen operations. The unit’s construction emphasizes durability, ergonomic usability, and ease of maintenance, making it suitable for busy culinary environments requiring consistent sanitation and dependable performance.

• Stainless steel flat top with Stallion Safety Edge for user safety and hygiene
• 14/300 gauge stainless steel construction for enhanced durability and impact resistance
• Box channel understructure with sound deadening tape for stability and noise reduction
• Adjustable stainless steel legs and undershelf for ergonomic setup and storage customization
• 90° turndown sides for seamless countertop integration and cleaning ease

Ideal for food prep, bakery, and line stations requiring sturdy, sanitary, and customizable work surfaces.

John Boos ST4-3648SSK Technical Specs

The John Boos ST4-3648SSK work table features a 48-inch width and 36-inch depth with a 14-gauge top, ensuring superior durability for demanding food preparation tasks. Its stainless steel construction is compliant with sanitation standards, supporting easy cleaning and maintenance. The unit operates without electrical requirements, relying on manual adjustable feet for leveling. Constructed entirely from stainless steel, it offers resistance to corrosion, impact, and temperature fluctuations up to standard operating ranges. Weighing approximately 100 lbs, it’s designed for stability and longevity in professional kitchens. The open base with a stainless steel finish permits versatile placement and easy cleaning, making it suitable for a variety of foodservice environments.

• Width, Depth & Height: 48" x 36" x 35.75" for optimal workspace
• Material & Finish: 14 gauge stainless steel, NSF and CSA-Sanitation compliant
• Construction: Open base with sound deadening tape for stability
• Storage & Accessibility: Undershelf for storage and easy access
• Weight & Durability: 100 lbs, impact-resistant stainless steel surface
• Assembly & Maintenance: Adjustable bullet feet; easy disassembly for cleaning

• Electrical Requirements: None
• Construction Material: 14 gauge stainless steel
• Operating Range: Suitable for standard kitchen temperatures
• Dimensions: 48"W x 36"D x 35.75"H
• Weight: Approximately 100 lbs
• Cleaning & Maintenance: Wipe surfaces with stainless steel cleaner; disassemble for thorough cleaning

What is a commercial work table?

A commercial work table is a high-strength, food-safe stainless steel surface designed to withstand rigorous daily food preparation tasks in professional kitchens. These tables typically feature durable construction, safety edges, and adjustable elements to fit various workflow setups. The John Boos ST4-3648SSK is installed in prep stations, bakery lines, or cooking lines, providing a sturdy, sanitary, and customizable workspace for mid-volume restaurant service or catering operations. Its 48" by 36" dimensions, impact-resistant stainless top, and open understructure make it suitable for versatile, high-demand culinary environments.

Top commercial work tables for mid-volume foodservice settings

The John Boos ST4-3648SSK offers a robust stainless steel top designed for safety, durability, and ease of maintenance, perfect for prep stations in busy kitchens and restaurants. Constructed with 14/300 gauge stainless steel, it supports efficient workflow and sanitation in moderate throughput foodservice environments.

• Moderate Workload — optimized for standard food prep demands
• Commercial Kitchen Space — suited for compact, efficient layouts
• Food Preparation Surfaces — ideal for bakery and line stations
• Mid-Volume Production — supports consistent daily use
• Station Integration — adaptable with seamless countertop setup

Why Choose John Boos ST4-3648SSK?

Designed for resilience and functionality, the John Boos ST4-3648SSK distinguishes itself with a heavy-duty stainless steel top, safety features like stallion edges, and customizable height options. Its open understructure provides efficient storage and ease of cleaning, supporting a smooth workflow in demanding kitchen environments. Unlike typical models, its impact-resistant materials and thoughtful construction enhance operational longevity and safety.

• Compact footprint with open understructure for versatile placement
• Accurate 14-gauge stainless steel surface for impact resistance
• Safety-enhanced edges reduce injury risk in busy kitchens
• Adjustable feet and undershelf for ergonomic setup
• Seamless integration in prep and line stations for efficient workflow