The John Boos ST4-3648GSW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 48 inches wide by 36 inches deep, it features a 14/300 stainless steel flat top optimized for durability and sanitation. The table is equipped with Stallion Safety Edges on the front and back, a 90° turndown on the sides for seamless integration, galvanized legs, and a welded undershelf, making it suitable for high-traffic kitchen operations. Its robust construction enhances workflow efficiency, providing a sturdy working platform with easy maintenance for commercial kitchens, restaurants, and catering services. The full welded setup ensures longevity and stability in demanding environments, supporting heavy use without compromise on hygiene or safety standards.
John Boos ST4-3648GSW Features
The John Boos ST4-3648GSW work table offers a resilient 14/300 stainless steel flat top with Stallion Safety Edges that prevent spills and enhance safety. Its open base with welded undershelf allows for versatile storage and ease of cleaning, while galvanized legs maximize durability. Designed for moderate-volume kitchen workflows, it supports heavy-duty prep tasks with a 48" width and 36" depth, fitting seamlessly into back-of-house operations. The turndown on sides facilitates streamlined workflow integration, making it an ideal platform for food prep, assembly, or finishing stations.
- Functionality: Designed for food prep and assembly tasks in busy kitchens
- Durability: 14/300 stainless steel construction withstands rigorous use
- Ease-of-Maintenance: Welded surfaces and smooth edges simplify cleaning
- Workflow Integration: Side turndown enhances workspace efficiency
- Stability & Support: Galvanized legs and welded undershelf ensure lasting stability
Ideal for commercial food prep and production environments needing durable, sanitation-friendly work surfaces.
John Boos ST4-3648GSW Technical Specs
The John Boos ST4-3648GSW work table is engineered for dependable performance in demanding kitchens. It features a 14-gauge stainless steel top in the 300 series, providing resistance to corrosion and easy cleaning. The table has a width of 48 inches, a depth of 36 inches, and stands at a height of 35.75 inches, supporting ergonomic operation. Its galvanized base with welded undershelf offers added durability and stability. The unit weighs approximately 100 lbs, making it suitable for site installation without sacrificing mobility.
- Dimensions: 48" W x 36" D x 35.75" H
- Material: 14-gauge 300-series stainless steel
- Construction: Galvanized base with welded undershelf
- Weight: 100 lbs
- Certifications: NSF and CSA-Sanitation compliant
- Finish: Flat top with beveled bottom edges
- Design Features: 90° side turndown, Stallion Safety Edges
- Shipping & Handling: Typically ships within 2-4 weeks
Electrical requirements are not applicable; standard installation emphasizes stable placement, routine cleaning with non-abrasive cleaners, and accessibility for maintenance. The open base design supports versatile storage options, while the welded construction ensures longevity under continuous use in food preparation zones.
- Operational Environment: Ideal for back-of-house prep stations in high-volume kitchens
- Workload Compatibility: Supports moderate to heavy-duty tasks with stable construction
- Installation Needs: Requires level surface clearance for optimal stability
- Cleaning Routine: Non-abrasive cleaning implements recommended for surface maintenance
- Placement: Best suited for modular kitchen layouts and prep lines
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation and processing in professional kitchens. Typically constructed from stainless steel, these tables feature sturdy frames and seamless tops for sanitation and ease of cleaning. The John Boos ST4-3648GSW exemplifies this category with its 14-gauge stainless steel top, welded construction, and functional safety features, making it suitable for high-volume meal prep, assembly, and plating in restaurants, catering, and institutional foodservice facilities.
Top work tables for foodservice operations
Top stainless steel work tables deliver superior durability, sanitation, and versatility, supporting high-quality food preparation. John Boos ST4-3648GSW, with its welded construction and safety edges, is ideal for moderate-volume kitchens, ensuring reliable operation and seamless workflow in busy professional settings.
- Moderate-volume food prep — suitable for established commercial kitchens
- Restaurant-ready — built for durability and sanitation
- Stainless steel surface — resistant to corrosion and easy to clean
- Flexible design — side turndown and welded undershelf
- Compact footprint — supports efficient workspace layout
Why Choose John Boos ST4-3648GSW?
Choosing the John Boos ST4-3648GSW work table provides a reliable, high-quality stainless steel surface with welded construction and safety features that outperform comparable models. Its sturdy galvanized base and seamless design facilitate sanitation and ease of maintenance, supporting efficient kitchen operations and durability over time.
- Built for longevity: Heavy-duty stainless steel top withstands rigorous use
- Optimized workflow: Side turndown promotes workspace integration
- Corrosion resistant: 14/300 steel ensures long-term cleanliness and safety
- Fully welded construction: Enhances stability under medium to heavy workloads
- Practical design: Open undershelf simplifies access and maintenance
