John Boos ST4-3636SSW 36 Inch Wide Work Table 14 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST4-3636SSW Work Table, a commercial-grade stainless steel top workstation, is designed for precise food preparation and heavy-duty use in professional kitchens. Featuring a durable 14-gauge 300 Series stainless steel flat top, it offers a robust, corrosion-resistant surface ideal for high-volume culinary environments. Its substantial box channel understructure with sound deadening tape ensures stability and quiet operation, while stainless steel legs and welded undershelf facilitate sanitation and ease of maintenance. With a 36"W x 36"D footprint and a height of 35.75", this model integrates seamlessly into restaurant kitchens, catering facilities, and food processing operations demanding reliable and sanitary equipment performance.

John Boos ST4-3636SSW Features

This stainless steel work table is engineered for moderate-volume foodservice operations needing durable prep stations with superior sanitation. Its flat top surface withstands rigorous use, while the Stallion Safety Edge on front and back prevents injuries and contains spills. The 90° turndown sides facilitate easy cleaning and access, and the open base with undershelf maximizes storage capacity for utensils, pans, or ingredients. Suitable for installation in busy kitchens and prep areas, its technical design offers stability, ease of maintenance, and seamless workflow integration.

• Functionality: Heavy-duty 14-gauge stainless steel top withstands constant use
• Durability: 300 Series stainless steel resists corrosion and staining
• Ease of Maintenance: Welded construction simplifies cleaning routines
• Workflow Compatibility: Undershelf and open base optimize storage and access
• Design Efficiency: Stallion Safety Edge enhances operator safety and spill control

Ideal for mid-volume commercial kitchens needing reliable prep surfaces.

John Boos ST4-3636SSW Technical Specs

Constructed with a 14-gauge stainless steel top from the 300 series, the John Boos ST4-3636SSW work table measures 36 inches in width and depth, with a height of 35.75 inches, providing ample workspace for food prep. Its open base features stainless steel legs and an undershelf for storage, supporting a total weight of 81 lbs. The flat top design includes a beveled bottom / return edge for added safety and sanitation. This model does not require electrical connections, but proper clearance for airflow and cleaning access must be maintained. The stainless steel surfaces are compatible with standard cleaning agents, maintaining food safety standards and facilitating a hygienic environment. The table typically ships within 2-4 weeks via freight, with a freight class of 70.

• Dimensions: 36" W x 36" D x 35.75" H with 14-gauge top
• Material: 300 series stainless steel construction
• Weight: 81 lbs (product weight)
• Base Type: Open with welded undershelf and stainless steel legs
• Certification: Meets CSA-Sanitation standards; NSF certified
• Installation Requirements: Suitable clearance for cleaning and airflow
• Construction: Beveled bottom / return edge for safety and sanitation

What is a commercial work table with stainless steel top

A commercial stainless steel work table is a durable, food-safe surface designed for food prep and handling in professional kitchens. It features a 14-gauge stainless steel top, often with safety edges and turndown sides for easy cleaning, supported by a sturdy stainless steel or iron base with undershelves. The John Boos ST4-3636SSW work table, with its robust construction and precise dimensions, is ideal for food preparation areas requiring sanitation, stability, and efficiency in high-use environments. It is utilized in restaurant kitchens, catering, and food processing facilities to enhance workflow and hygiene.

Top stainless steel work tables for commercial foodservice settings

Industrial-grade stainless steel work tables provide reliable, hygienic surfaces for moderate to high-volume food preparation. John Boos ST4-3636SSW offers superior corrosion resistance, stability, and safety, making it suitable for busy commercial kitchens, catering, and food processing operations requiring durable and easy-to-clean surfaces. Designed for efficient workflow integration, these tables support sanitation standards and are built for long-term use in professional culinary environments.

• Operation type — suitable for general prep, baking stations
• Kitchen setting — ideal for restaurant, catering, and bakery facilities
• Foodservice category — used in food prep and assembly areas
• Workload qualifier — supports moderate throughput operations
• Use case — essential for reliable sanitation and food safety compliance

Why Choose John Boos ST4-3636SSW?

Designed with professional durability and sanitation in mind, the John Boos ST4-3636SSW work table offers a robust stainless steel top with safety edges, a solid box channel understructure, and welded construction that surpasses typical commercial kitchen equipment standards. Its reliable performance, corrosion resistance, and seamless design facilitate efficient workflows and ease of maintenance, distinguishing it from alternative models with less durable materials or smaller work surfaces.

• Compact footprint with 36"W x 36"D dimensions enhances kitchen layout
• Heavy-duty 14-gauge stainless steel top guarantees long-term use
• Welded construction simplifies cleaning and sanitation
• Stainless steel understructure supports durability and stability
• Safety features include Stallion Safety Edge for injury prevention