John Boos ST4-3636SSK 36 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3636SSK Work Table is a commercial-grade stainless steel prep station designed for high-performance foodservice environments. Featuring a 14/300 series stainless steel flat top, it provides exceptional durability and ease of maintenance for busy kitchens. Its dimensions of 36 inches in width and depth make it suitable for compact spaces, while the Stallion Safety Edge on both front and back enhances operator safety. This model incorporates a box channel understructure with sound deadening tape, ensuring stability and reduced noise during operation. Equipped with stainless steel legs and an adjustable undershelf, it offers flexible storage options and customizable height adjustment. The 90-degree turndown on sides facilitates seamless integration into prep lines, simplifying workflow and sanitation processes. With commercial stainless steel construction and key features optimizing sanitation and durability, the John Boos ST4-3636SSK work table is engineered for demanding kitchen environments requiring precise performance and reliability.

Top John Boos ST4-3636SSK Features

The John Boos ST4-3636SSK work table combines a robust 14/300 stainless steel flat top with safety-focused design elements, making it ideal for high-volume food prep stations. Its stainless steel legs and adjustable undershelf support flexible storage, while the Stallion Safety Edge ensures safe, slicer-friendly edges. Perfect for busy kitchens, its durable construction simplifies cleaning and resists corrosion, supporting continuous use in commercial environments.

• Stainless steel flat top: 14/300 gauge offers long-term durability and corrosion resistance
• Safety-enhanced Stallion Safety Edge: Front and back edges designed for operator protection
• Box channel understructure with sound deadening tape: Ensures stability and reduces noise during operation
• Adjustable stainless steel undershelf: Facilitates customizable storage for kitchen essentials
• 90° side turndown: Enables seamless integration into food prep lines for efficient workflow

Ideal for high-demand food prep environments requiring durability, safety, and practical workflow integration

John Boos ST4-3636SSK Technical Specs

The John Boos ST4-3636SSK work table features a stainless steel construction with a 14-gauge top mounted on a durable box channel understructure. Its overall height is 35.75 inches, providing ergonomic comfort in a busy kitchen. The flat top spans 36 inches in both width and depth, offering ample workspace for diverse prep tasks. Its weight is approximately 81 lbs, ensuring stability without compromising mobility. The unit is equipped with stainless steel legs and an adjustable undershelf, allowing for customized storage and height adjustments. Designed for ease of cleaning, it features a beveled bottom and return edges, with a flat splash height without backsplash. The product is NSF and CSA-Sanitation approved, ensuring adherence to sanitation standards prevalent in commercial food service. The model operates in typical food prep temperatures, with seamless compatibility for various kitchen environments.

• Electrical requirements: Not applicable, purely manual stainless steel construction
• Dimensions: 36" W x 36" D x 35.75" H
• Weight: 81 lbs (unit weight)
• Construction & finish: 14 gauge stainless steel top with stainless steel legs and undershelf
• Material safety & cleaning: Maintains sanitation with easy-to-clean surfaces, sound deadening tape ensures quiet operation
• Operating range: Suitable for normal kitchen temperatures, max safe temperature applies to stainless steel surface

• Capacity: Supports standard food prep volumes in high-use kitchens
• Material grade: 14/300 stainless steel top with corrosion-resistant features
• Assembly required: Yes, tools included; straightforward installation
• Mounting: Free-standing, adjustable bullet feet for secure placement
• Cleaning & maintenance: Wipe with approved stainless steel cleaners; inspect and adjust feet periodically

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface and understructure designed for food prep in professional kitchens. It provides a durable, sanitary workspace with features like adjustable undershelves, safety edges, and smooth surfaces for easy cleaning. Installed in high-volume kitchens, the John Boos ST4-3636SSK work table offers a robust solution optimized for space efficiency and workflow productivity, making it ideal for busy foodservice operations needing reliable, easy-to-maintain prep stations.

Top work tables for high-volume food prep in hospitality

Built for heavy-use applications, this John Boos model offers industrial-grade durability, safety features, and versatile storage, making it suitable for demanding commercial kitchens and high-volume foodservice environments. The ST4-3636SSK is ideal for operation in moderate throughput settings, supporting efficient prep lines and sanitation compliance for restaurant and kitchen operations.

• Operation Type — High-demand commercial kitchens
• Kitchen Type — Compact and expanded food preparation spaces
• Foodservice Category — Restaurant, cafeteria, catering
• Workload Qualifier — Moderate throughput operations
• Use Case — Food prep, assembly, and plating tasks

Why Choose John Boos ST4-3636SSK

Designed with professional kitchens in mind, the John Boos ST4-3636SSK work table excels in durability, safety, and functionality. Its stainless steel surface is resistant to corrosion and easy to sanitize, while the safety edges reduce injury risk during high-volume prep tasks. Its open base with adjustable undershelf optimizes storage and accessibility, surpassing many competitor models with its combination of build quality and practical design features.

• Compact footprint suits space-constrained kitchens while maximizing prep surface
• Stainless steel construction ensures longevity and easy cleaning for sanitation standards
• Safety edges enhance operator protection and reduce injury risk
• Adjustable undershelf provides flexible storage options in busy kitchens
• Seamless side turndown supports integrated food prep line configurations