John Boos ST4-3636SBW 36 Inch Work Table 14 Gauge Stainless Steel with Safety Edges

The John Boos ST4-3636SBW Work Table is a commercial-grade stainless steel foodservice work surface designed for durability and sanitation. Featuring a 14/300 stainless steel flat top, this model provides a robust, easy-to-clean workspace ideal for professional kitchens. Its Stallion Safety Edge on the front and back enhances operator safety and prevents accidental drops, while the 90° turndown on the sides facilitates seamless integration with surrounding equipment. The box channel understructure with sound deadening tape ensures stability and minimizes noise during operation. Equipped with stainless steel legs, welded bracing, and adjustable bullet feet, the work table offers reliable performance in high-demand foodservice environments, with precise dimensional specifications of 36" W x 36" D x 35.75" H.

John Boos ST4-3636SBW Features

The John Boos ST4-3636SBW work table combines a 14-gauge stainless steel top with a sturdy open base structure, suitable for bustling commercial kitchens. Designed for moderate throughput, it supports heavy food prep tasks while maintaining ease of cleaning and maintenance. The safety edges and turndown sides improve workflow efficiency, making it compatible with various stainless steel accessories and shelving systems. Its construction ensures long-lasting performance, resistant to corrosion and deformation under typical kitchen conditions. With adjustable bullet feet, it adapts to uneven flooring, providing stability during prolonged use. This work table is perfect for food prep stations, bakery setups, and catering kitchens where durability and sanitation are critical.

• Functionality: Stainless steel flat top supports intensive food prep.
• Durability traits: 14-gauge stainless steel resists corrosion and deformation.
• Ease of maintenance: Full weld setup simplifies cleaning and sanitation.
• Real-world use case: Ideal for bakery, prep, and catering operations.
• Workflow benefit: Edge safety features enhance operator protection and workflow safety.

Designed for professionals seeking a reliable prep surface in busy commercial kitchens.

John Boos ST4-3636SBW Technical Specs

The John Boos ST4-3636SBW work table is built with a 14-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and a smooth, flat surface. It features a box channel understructure with integrated sound deadening tape to reduce operational noise. The work table's dimensions are 36 inches wide, 36 inches deep, and 35.75 inches high, with a weight of 67 pounds for the unit itself. Its base is constructed from stainless steel with welded side and rear bracing, designed to withstand the rigors of high-volume foodservice environments. The safety edges and turndown sides contribute to its overall sanitation and workflow efficiency. This model requires no electrical power but benefits from adjustable bullet feet for leveling. Maintenance involves routine cleaning with standard stainless steel cleaners, and the full weld construction facilitates easy sanitation.

• Electrical requirements: No electrical connection needed.
• Construction & finish: 14-gauge stainless steel top with stainless steel base.
• Dimensions: 36" W x 36" D x 35.75" H, weighing 67 lbs.
• Temperature resistance: Max operating range suitable for typical kitchen temperatures.
• Food safety: Fully welded surface supports sanitation and cleaning routines.
• Usage integration: Supports installation with stainless steel shelving and accessories.
• Installation considerations: Requires flat, level flooring for proper stability.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and kitchen workflows. These tables are typically installed in high-volume environments such as restaurants, bakeries, or catering facilities, providing a sanitary, easy-to-clean workspace. The John Boos ST4-3636SBW Work Table features a 14/300 stainless steel top and an open, corrosion-resistant base, making it well-suited for intensive food prep operations. Its dimensions and safety features support efficient workflow in moderate to high-demand applications, such as prep stations or assembly lines, where durability and sanitation are prioritized.

Top stainless steel work tables for moderate-volume foodservice operations

This commercial stainless steel work table from John Boos, model ST4-3636SBW, is designed for reliable performance in bustling kitchens; its sturdy construction and safety features support efficient food prep. Ideal for preparation stations, bakery setups, and catering environments, this model supports moderate workloads with a focus on durability and sanitation.

• Moderate-volume operations — supports busy prep stations efficiently
• Commercial kitchen equipment — designed for durability and sanitation
• Food prep environments — ideal for bakery, catering, and restaurant use
• Medium workload capacity — withstands regular, demanding food processing
• Workstation integration — facilitates seamless workflow and safety compliance

Why Choose John Boos ST4-3636SBW?

Designed with heavy-duty stainless steel, superior safety features, and a robust open base, the John Boos ST4-3636SBW work table offers unmatched durability and sanitation in professional foodservice settings. Its full weld construction and sound deadening features support efficient operation and easy cleaning, setting it apart from competitor models with less reinforced structures.

• Compact footprint with a durable stainless steel top
• Safe and ergonomic safety edges for operator protection
• Welded construction ensures long-lasting performance
• Designed without backsplash for versatile installation
• Ideal for versatile food prep and kitchen workflows in commercial settings