John Boos ST4-3636SBK 36 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3636SBK Work Table is a robust, commercial-grade stainless steel work surface measuring 36 inches in width by 36 inches deep, designed for professional culinary environments. Featuring a durable 14/300 series stainless steel flat top, it offers superior corrosion resistance and a smooth surface ideal for food preparation. The table incorporates Stallion Safety Edges on the front and back, enhancing user safety by reducing sharp edges, while the 90° turndown sides facilitate seamless integration with surrounding equipment or wall mounting. The box channel understructure with sound deadening tape ensures stability and minimizes noise during operation, making it suitable for high-use foodservice settings requiring a dependable, sanitary work surface.

John Boos ST4-3636SBK Features

The John Boos ST4-3636SBK stainless steel work table is engineered for commercial kitchens with a focus on durability, safety, and efficiency. Its 14 gauge top withstands heavy use, while the open stainless steel base with side and rear crossrails provides sturdy support. The 36" width and depth optimize workspace while maintaining ease of access. Designed for versatile food prep operations, it’s portable with adjustable bullet feet for leveling on uneven floors and easy maintenance for busy kitchens. Its compatibility with various backing or modular kitchen setups makes it a strategic choice for high-productivity environments.

• Functionality: Reinforced 14/300 stainless steel flat top for commercial prep
• Durability: Heavy-duty stainless steel construction resists corrosion
• Ease of Maintenance: Flat surface simplifies cleaning and sanitation routines
• Workflow Compatibility: Side & rear turndown sides suited for modular arrangements
• Stability & Flexibility: Adjustable bullet feet and box channel understructure

Ideal for mid-volume food preparation in restaurant or catering operations requiring reliable, sanitation-compliant work surfaces.

John Boos ST4-3636SBK Technical Specs

The John Boos ST4-3636SBK work table features a 14 gauge stainless steel top from the 300 series, offering excellent corrosion resistance and longevity. Its dimensions are 36 inches wide, 36 inches deep, and 35.75 inches in height, with a shipping weight of 67 lbs. Designed for commercial kitchen use, it provides a flat, scratch-resistant surface suitable for high-throughput environments. The open base construction includes side and rear crossrails for added stability, complemented by adjustable bullet feet for leveling on uneven floors. The table is fully assembled, requiring no additional installation, and is built with food-safe, easy-to-clean materials appropriate for sanitation standards. It operates in temperature ranges typical for food prep areas without special ventilation or cooling needs.

• Electrical Requirements: Not applicable
• Construction & Finish: 14 gauge stainless steel, polished finish
• Dimensions: 36" W x 36" D x 35.75" H
• Weight: 67 lbs (product weight)
• Material Safety & Cleaning: Food-safe stainless steel with easy maintenance
• Usage Environment: Suitable for commercial food prep and assembly lines

• Clearance Needs: Require 6 inches clearance for airflow and cleaning access
• Floor Compatibility: Level, non-abrasive surface recommended for adjustable feet
• Installation: No tools required, fully assembled upon delivery
• Sanitation: Compatible with standard stainless steel cleaning routines
• Workload: Handles moderate to heavy food prep throughput

What is a commercial work table

A commercial work table is a durable, industrial-grade surface designed for high-volume food preparation in restaurant, catering, or institutional kitchens. Made predominantly of stainless steel, these tables like John Boos ST4-3636SBK provide a sturdy, easy-to-clean workspace to support various culinary tasks. They feature reinforced frames and safety edges, ensuring operational longevity and safety compliance. Ideal for installation in busy foodservice settings, these tables maximize efficiency and sanitation standards for continuous use in food prep and assembly areas.

Top stainless steel work tables for foodservice environments

Built with high-quality stainless steel, John Boos ST4-3636SBK work tables deliver reliable performance designed for commercial kitchen operations, ideal for moderate workload food prep in restaurants and catering. Renowned for their robust construction and safety features, these tables facilitate efficient workflow and sanitation in busy foodservice settings.

• Operation type —Designed for moderate-volume cooking and prep stations
• Kitchen setting —Suitable for compact commercial spaces and prep areas
• Foodservice category —Ideal for restaurants, cafeterias, and catering kitchens
• Workload qualifier —Supports consistent, moderate throughput
• Use case —Optimized for food assembly, chopping, and food prep tasks

Why Choose John Boos ST4-3636SBK

Why Choose John Boos ST4-3636SBK Work Table for your commercial kitchen needs? Its heavy-duty 14 gauge stainless steel top ensures durability under rigorous use, while Stallion Safety Edges provide enhanced safety. The box channel understructure reduces noise during operation and offers robust support, setting it apart from standard models. Its straightforward design promotes sanitation and efficient workflow, making it an asset for food prep areas that demand reliability and hygiene.

• Compact footprint fits well in tight prep spaces
• Self-contained open base simplifies cleaning and maintenance
• Corrosion-resistant 300 series stainless steel ensures longevity
• Designed for medium workload applications in commercial kitchens
• Features safety edges for a safer working environment