John Boos ST4-3636GSW 36 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3636GSW Work Table is a commercial-grade stainless steel prep surface designed for high-performance kitchen environments. Measuring 36 inches in width and 36 inches in depth, this model features a 14-gauge stainless steel flat top optimized for durability and sanitation. Its full welded setup, combined with a beveled bottom/return edge and Stallion Safety Edges at the front and back, offers enhanced safety and ease of cleaning. Built with galvanized legs and a welded undershelf, it supports heavy workloads and frequent sanitation routines, making it a reliable choice for busy culinary operations requiring a corrosion-resistant, food-safe work platform with precise dimensional stability and efficient workflow integration.

Top John Boos ST4-3636GSW Features

The John Boos ST4-3636GSW Work Table is constructed for heavy-duty commercial kitchen use, featuring a 14/300 gauge stainless steel flat top and enhanced safety with Stallion Safety Edges at front and back. Its galvanized legs and welded undershelf provide structural stability, while the 90° turndown on sides facilitates seamless integration within prep stations and food assembly lines. Designed for ease of maintenance and sanitation, it withstands rigorous daily use across foodservice settings, ideal for high-volume food prep areas, bakery stations, or catering kitchens needing a durable, hygienic work surface.

• Functionality: Provides a level, NSF-certified stainless steel surface for food prep
• Durability: 14-gauge stainless steel top resists corrosion and impact
• Ease of Maintenance: Full welded design simplifies cleaning and sanitization
• Use Case: Fits seamlessly into high-traffic kitchen workflows and prep lines
• Workflow Integration: Supports efficient organization with welded undershelf and turndown sides

Ideal for food preparation in restaurant kitchens and catering facilities.

John Boos ST4-3636GSW Technical Specs

The John Boos ST4-3636GSW Work Table features a 36" wide by 36" deep stainless steel top made from 14-gauge sheet, offering high resistance to impact and corrosion. The unit stands at 35.75 inches in height with galvanized legs and an open undershelf for additional storage. Its top is designed without a backsplash but with flat splash height, facilitating easy cleaning and accessibility. The table is CSA-sanitation and NSF certified, ensuring compliance with food safety standards. Weighing 81 lbs, it supports moderate workloads typical of busy kitchen operations. The unit is designed primarily for countertop installation, with emphasis on heavy use, sanitation, and durability in commercial environments.

• Dimensions: 36" W x 36" D x 35.75" H
• Construction: 14-gauge stainless steel top with galvanized base
• Weight: 81 lbs for stability in high-use settings
• Certifications: NSF and CSA-sanitation approved for food safety
• Material & Finish: High-quality stainless steel with beveled edges
• Operating Range: Designed for standard food prep temperatures, compatible with typical kitchen environments

• Electrical Compatibility: Not applicable
• Installation Requirements: Requires secure placement on even, level flooring with sufficient clearance for maintenance
• Cleaning Method: Wipe with approved stainless steel cleaner, disassemble welded surfaces for thorough sanitation
• Workload Capacity: Supports moderate food prep tasks, ideal for bakery or catering stations
• Additional Features: Flat splash-only top without backsplash for versatile use

What is a commercial work table?

A commercial work table is a durable stainless steel surface designed for high-traffic food preparation environments such as restaurants, catering, or bakery kitchens. It provides a sturdy, food-safe platform intended to withstand impact, corrosion, and frequent cleaning routines. The John Boos ST4-3636GSW work table offers a 36-inch by 36-inch stainless steel flat top, optimized for high-volume daily use and easy sanitation. Installed in prep stations or service lines, it supports efficient workflow and cleanability, making it well-suited for medium-volume foodservice operations focused on safety and durability.

Top stainless steel work tables for foodservice operations

Constructed for medium workloads, the John Boos ST4-3636GSW stainless steel work table offers robust durability and seamless food prep in commercial kitchens. It is suited to busy restaurant, bakery, or catering environments requiring a resilient, corrosion-resistant surface that supports efficient workflow with safety features like Stallion Safety Edges. This model from John Boos provides a resilient platform aligned with high sanitation standards, supporting optimal food safety and operational integrity.

• Medium-duty – perfect for standard food prep applications
• Compact footprint — ideal for constrained commercial kitchens
• Stainless steel construction — corrosion-resistant and easy to clean
• CSA and NSF certifications — ensures food safety compliance
• Galvanized base with welded undershelf — enhances stability and storage