The John Boos ST4-3636GSK Work Table, a critical component of commercial kitchen equipment, features a 36-inch wide by 36-inch deep stainless steel flat top designed for durability and operational efficiency. Crafted from 14-gauge 300 series stainless steel, it offers superior corrosion resistance and a smooth, easy-to-clean surface, ideal for food preparation environments requiring high sanitation standards. Its galvanized open understructure with sound-deadening tape ensures stability and reduces noise during use. With a beveled bottom/return edge and Stallion Safety Edges at front and back, this work table enhances safety while supporting a variety of foodservice operations up to moderate workloads, making it suitable for restaurants, catering, and institutional kitchens.
John Boos ST4-3636GSK Features
The John Boos ST4-3636GSK Work Table offers a robust stainless steel work surface tailored for medium-volume foodservice workflows. Its box channel understructure with sound deadening tape enhances structural integrity and minimizes operational noise, while the 90° turndown sides facilitate sanitary cleaning and versatile use. Designed for ease of maintenance, the stainless steel top withstands daily sanitization processes, supporting consistent food safety standards. Perfect for prep stations and assembly areas, this work table streamlines kitchen workflows with a durable, corrosion-resistant surface and stable galvanized legs with adjustable undershelves and bullet feet, accommodating various workspace configurations.
- Functionality: 36" W x 36" D flat top ideal for prep, assembly, and staging
- Durability: 14-gauge 300 series stainless steel surface resists corrosion and staining
- Maintenance: Easy to clean with smooth, seamless stainless steel finish
- Fit & Compatibility: Supports versatile kitchen layouts with adjustable undershelf and bullet feet
- Workflow Benefit: Sound-deadened box channel understructure reduces noise during busy service
Ideal for mid-volume restaurant kitchens or catering prep stations requiring reliable stainless steel work surfaces.
John Boos ST4-3636GSK Technical Specs
The John Boos ST4-3636GSK features a 14-gauge stainless steel top from the 300 series, measuring 36 inches wide by 36 inches deep with a flat splash height without backsplash. Its galvanize understructure with sound deadening tape ensures durability for intensive use, supported by a base constructed of galvanized steel with adjustable bullet feet for precise leveling. The table stands at a height of 35.75 inches and weighs approximately 81 pounds, making it suitable for various installation environments. It requires no special electrical or refrigeration connections, focusing solely on mechanical stability and corrosion resistance. The table meets sanitation standards with its NSF and CSA-Sanitation compliant design, and maintenance includes routine cleaning with approved stainless steel cleaners. Dimensions and construction serve high-demand food prep applications, notably in moderate workload settings, and the open base with undershelf allows for flexible storage solutions. The unit ships typically within 2–4 weeks, cargo class 70, with a handling cost of $75 and shipping cost of $200.
- Dimensions: 36" W x 36" D x 35.75" H, 81 lbs
- Material: 14 gauge 300 series stainless steel with galvanized understructure
- Electrical Requirements: None (mechanical structure only)
- Construction & Finish: Flat stainless steel top with beveled bottom/return edge
- Cleaning & Maintenance: Routine wiping with stainless steel compatible cleaner
- Storage Features: Open base with adjustable undershelf and bullet feet for stability
- Installation: Requires sufficient clearance for leveling and airflow
- Drainage & Drainboard: Not applicable, flat top surfaces for easy cleaning
- Setup: Compatible with standard commercial prep areas
- Sanitation Needs: Surfaces support routine sanitization protocols
- Operational Tolerance: Suitable for high-frequency food prep in moderate workloads
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It provides a sturdy, easy-to-clean platform with durable construction tailored for frequent sanitation and daily use. The John Boos ST4-3636GSK work table, with its 36-inch width and 36-inch depth, is commonly installed in prep stations, bakery lines, or catering setups, supporting various kitchen tasks. Its high-grade stainless steel top ensures longevity while facilitating efficient workflow in foodservice establishments, making it ideal for mid-volume operations requiring reliable and sanitary surfaces.
Top stainless steel work tables for medium-volume foodservice settings
Reliable and durable, the John Boos ST4-3636GSK work table is designed for medium-volume food prep, with a corrosion-resistant stainless steel surface and open galvanized base. Built for stability, ease of cleaning, and versatile installation, it supports streamlined workflows in commercial kitchens not subjected to excessively high throughput demands.
- Operation Type — moderate-duty prep and assembly stations
- Kitchen Setting — restaurants, catering kitchens, institutional foodservice
- Foodservice Category — stainless steel work tables with flat tops
- Workload Qualifier — standard to moderate throughput operations
- Use Case — food prep, staging, warehousing in commercial kitchens
Why Choose John Boos ST4-3636GSK?
The John Boos ST4-3636GSK stands out through its robust 14-gauge stainless steel construction, proven stability with galvanized legs and adjustable undershelf, and user-centered safety features like Stallion Safety Edges. Its simplified maintenance and noise-reducing design optimize kitchen efficiency, making it a reliable solution for demanding foodservice environments where durability and sanitation are critical.
- Self-contained design ensures straightforward installation with no additional utilities needed
- 12-gauge stainless steel surface resists daily wear and corrosion
- Open galvanized base allows for flexible storage and easy cleaning
- Sound-deadened box channel understructure improves operational silence
- Perfect for restaurant-quality food preparation in moderate workload kitchens
