The John Boos ST4-3636GBW Work Table is a commercial-grade stainless steel top workstation designed for foodservice environments demanding durability and sanitary compliance. Featuring a 14/300 stainless steel flat top surface, this work table provides excellent corrosion resistance and robust performance under rigorous daily use. Its galvanized base legs and full welded setup ensure long-term stability and ease of cleaning, making it an ideal choice for high-volume kitchens, cafeterias, and prep stations requiring reliable, hygienic surfaces with a 36-inch width and depth of 36 inches. The inclusion of Stallion Safety Edges and a 90° turndown on sides minimizes food debris accumulation and enhances safety protocols during workflow.
John Boos ST4-3636GBW Features
This work table from John Boos offers a stainless steel flat top with high durability for commercial food preparation. Designed for moderate throughput settings, its galvanized legs and welded bracing support heavy use, while the Stallion Safety Edge enhances operator safety. The 90° side turndown facilitates streamlined cleaning and maintenance, ensuring sanitation during daily operations. The open base with side and rear cross rails allows versatile placement and integration with other kitchen equipment. Its structure supports efficient workflow in food prep areas, making it suitable for busy kitchens that prioritize hygiene and durability.
- Secure safety edges: Minimize debris trapping and injury risk during food prep
- 14/300 stainless steel top: Corrosion-resistant, durable surface for heavy-duty use
- Galvanized legs with welded bracing: Robust framework for stability under daily workload
- 90° side turndown edges: Simplifies cleaning and reduces sanitation time
- Adjustable bullet feet: Ensures leveling on uneven flooring for consistent operation
Ideal for professional food prep applications needing a sturdy stainless steel work surface with safety and ease of maintenance.
John Boos ST4-3636GBW Technical Specs
The John Boos ST4-3636GBW Work Table features a 14-gauge stainless steel flat top, offering a corrosion-resistant surface tailored for demanding commercial kitchen environments. With dimensions of 36 inches in width and depth, and a height of 35.75 inches, it provides ample workspace with a weight of 67 lbs for ease of repositioning. The open frame construction with galvanized legs and side/ rear cross bracing ensures structural integrity and longevity. This unit is designed for operation in environments where quick cleaning, safety, and durability are priorities. Its maximum temperature resistance aligns with standard foodservice cleaning routines, and the robust stainless steel construction supports frequent sanitation without compromise. The NSF and CSA-Sanitation markings reflect compliance with high sanitation standards, making it suitable for food prep stations and back-of-house operations.
- Electrical Requirements: Not applicable; foot operated
- Construction & Finish: 14 gauge stainless steel top, galvanized base
- Dimensions: 36" W x 36" D x 35.75" H
- Weight: 67 lbs
- Material Safety: Food-safe stainless steel, easy to sanitize
- Operation Surface: Flat top with beveled edges for safety
- Proper clearance for installation: 36 inches wide, ensure 2 inches for leveling feet
- Drainage and cleaning: Flat top with turndown edges support quick cleanup routines
- Sanitation compatibility: NSF and CSA approved for high-sanitization environments
- Floor support: Leveling feet accommodate uneven flooring for stability
- Ventilation needs: Open frame design allows adequate airflow; no specific ventilation required
What is a commercial work table?
A commercial work table is a professionally designed surface used in foodservice establishments for food preparation and assembly. These tables are constructed with durable stainless steel surfaces, typically from high-grade materials like 14/300 stainless steel, to withstand frequent cleaning, corrosion, and heavy use. Installed commonly in kitchens, prep areas, or behind counters, they provide a reliable workspace for chefs and staff. The John Boos ST4-3636GBW Work Table exemplifies these features with its sturdy construction, safety edges, and versatile design, suitable for moderate-volume food production environments such as restaurants, cafeterias, and catering facilities.
Top Stainless Steel Work Table for Moderate Foodservice Environments
The John Boos ST4-3636GBW is a high-quality stainless steel work table designed for medium throughput kitchens needing durable, sanitary surfaces. Featuring a 14/300 series top with safety edges, galvanized legs, and a welded frame, it supports efficient workflow in preparation areas and back-of-house settings. This model from John Boos offers reliable strength, easy maintenance, and versatile layout options, making it suitable for restaurant kitchens, cafeterias, and catering operations that require a robust stainless steel workspace.
- Moderate workflow — ideal for busy restaurant prep stations
- Compact footprint — fits in limited kitchen spaces
- Stainless steel construction — corrosion-resistant and hygienic
- Open base design — maximizes workspace flexibility
- Designed for commercial kitchen environments—supports sanitation compliance
Why Choose John Boos ST4-3636GBW?
Choosing the John Boos ST4-3636GBW Work Table provides a combination of superior build quality, functional design, and long-term reliability that surpasses many competitor models. Its 14 gauge stainless steel top ensures durability, while the galvanized base legs support stability and ease of maintenance. The welded construction and safety edges enhance sanitation and operator safety, simplifying cleaning routines and reducing downtime. This model's design facilitates quick workflow setup in busy commercial kitchens, making it a dependable choice for foodservice operations focused on efficiency and hygiene.
- Self-contained structure: No additional shelving needed for standard applications
- Chewable ice compatibility: Suitable for food prep with ice generation as auxiliary function
- Compact footprint: Fits efficiently into small commercial kitchens
- Restaurant-ready design: Built to endure rigorous daily use in foodservice settings
- Enhanced sanitation: Full welded surfaces simplify cleanup and meet hygiene standards
