The John Boos ST4-3636GBK Work Table is a commercial-grade stainless steel preparation surface designed for high-efficiency foodservice operations. With a 14/300 stainless steel flat top, this unit offers superior durability and corrosion resistance suited for heavy-duty kitchen environments. Its precise dimensions of 36 inches in width and depth provide ample workspace for various food handling tasks, making it ideal for restaurant kitchens, catering services, and institutional food prep areas. Engineered to meet rigorous sanitation standards, it ensures a safe and professional workspace while supporting comprehensive workflow integration with its galvanized understructure and sound-deadening features.
John Boos ST4-3636GBK Features
The John Boos ST4-3636GBK Work Table combines robust construction with functional design, tailored for medium-volume foodservice environments. Its 14-gauge stainless steel top ensures long-lasting performance, while the Stallion Safety Edge enhances safety along the front and back edges. The 90° turndown sides facilitate easy cleanup, and the box channel understructure with sound deadening tape minimizes noise during operation. Galvanized legs and adjustable bullet feet support stability and easy height adjustments, integrating seamlessly into busy kitchens for efficient prep, assembly, and plating workflows.
- Durable construction: 14-gauge stainless steel flat top withstands heavy use
- Safety-centered design: Stallion Safety Edge reduces cutting and impact risks
- Ease of maintenance: 90° turndown sides simplify cleaning and sanitation
- Structural stability: Galvanized legs with adjustable bullet feet for uneven floor leveling
- Sound reduction: Understructure with sound deadening tape minimizes operational noise
Suitable for medium-throughput commercial kitchens needing durable, hygienic work surfaces with efficient workflow integration.
John Boos ST4-3636GBK Technical Specs
The John Boos ST4-3636GBK Work Table features a 14-gauge stainless steel top from the 300 series, offering exceptional corrosion resistance and ease of cleaning. The overall dimensions measure 36 inches in width, 36 inches in depth, and 35.75 inches in height, with a weight of approximately 67 pounds excluding packaging. Its galvanized open base incorporates side and rear crossrails for added structural integrity. The unit is designed for easy installation with adjustable bullet feet for level positioning on varied flooring. An NSF and CSA-Sanitation compliance assure adherence to industry sanitation standards, while the flat top’s beveled bottom and return edges optimize safety and cleaning. The unit's construction supports typical food prep activities in busy foodservice operations, providing a reliable work environment for tasks involving cutting, assembling, and surface preparation.
- Electrical Requirements: Not applicable for this non-electrical work table
- Construction & Finish: Stainless steel 300 series, galvanized base
- Dimensions: 36\" W x 36\" D x 35.75\" H
- Weight: 67 lbs (product)
- Top Gauge: 14 Gauge
- Temperature Resistance: Suitable for standard kitchen environments up to 600°F operating range
- Cleaning & Maintenance: Compatible with standard stainless steel cleaning routines, disassembly for deep cleaning possible
- Compliance: NSF Certified, CSA Sanitation Standard
- Electrical & plumbing: No electrical connections required
- Clearance & airflow: Ensure 2-inch minimum clearance beneath for cleaning access
- Drainage: Flat top design with no built-in drains, suited for sanitized surfaces
- Installation: Needs level flooring; adjustable feet facilitate setup
- Cleaning routines: Regular wiping with food-safe stainless steel cleaners recommended
What is a commercial work table
A commercial work table is a high-capacity, stainless steel surface designed to meet the demands of professional kitchens for food prep, assembly, and handling. The John Boos ST4-3636GBK work table provides a durable, NSF-certified prep station with a flat top constructed from 14/300 stainless steel, supporting heavy-use scenarios typical in restaurant, catering, and institutional settings. Installed in food prep stations or supply rooms, it is optimized for efficient workflows and sanitation, making it suitable for mid-volume kitchen operations requiring a reliable, hygienic surface.
Top Work Tables for Medium-Volume Foodservice Settings
The John Boos ST4-3636GBK work table offers a high-quality, commercial kitchen equipment solution, characterized by robust stainless steel construction, safety features, and easy maintenance. Designed for medium-throughput environments, it supports efficient food prep, assembly lines, and station setups in restaurant kitchens and catering facilities. Its durable build and thoughtful features optimize workspace productivity and sanitation standards.
- Operation Type — suited for moderate restaurant kitchen workflows
- Kitchen Setting — ideal for compact commercial food prep areas
- Foodservice Category — tailored for food assembly and preparation stations
- Workload Qualification — supports typical daily usage demands
- Use Case — optimal for bakery, deli, and catering prep lines
Why Choose John Boos ST4-3636GBK
Why choose the John Boos ST4-3636GBK Work Table over competing models? Its heavy-duty 14-gauge stainless steel top offers superior durability, while the Stallion Safety Edge enhances safety during daily operations. The galvanized base and sound-dampening features support a stable, quieter workspace. Its rugged construction, ease of cleaning, and industry-standard sanitation compliance make it a reliable choice for demanding commercial kitchens looking to improve operational efficiency and product presentation.
- Compact footprint: Fits efficiently into small to medium kitchen spaces
- Self-contained structure: Ready for installation without external supports
- Hygienic surface: Commercial-grade stainless steel prevents contamination
- Enhanced safety features: Stallion Safety Edge reduces injury risks
- Sound reduction: Understructure with sound deadening tape minimizes noise