John Boos ST4-3630SBK 30 Inch Work Table 14 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST4-3630SBK Work Table is a professional-grade stainless steel work surface designed for high-performance commercial kitchens. Featuring a 14-gauge, 300 series stainless steel flat top, this model provides exceptional durability and corrosion resistance. Its robust box channel understructure with sound deadening tape ensures stability and quiet operation. The flat top surface is ideal for food prep, assembly, and equipment placement, making it suitable for mid-volume foodservice operations. The unit’s dimensions of 30"W x 36"D and a height of 35.75" align with industry standards for ergonomic efficiency, while configurations such as Stallion Safety Edge on the front and back enhance safety and sanitation. This work table offers a concrete solution for demanding food production environments requiring precise, sanitary, and reliable stainless steel surfaces.

John Boos ST4-3630SBK Features

The John Boos ST4-3630SBK work table is engineered for commercial kitchens serving moderate throughput, offering a 14/300 stainless steel top with a durable open base featuring side and rear crossrails. Its sound-deadening tape minimizes noise during busy food prep, while the Stallion Safety Edge enhances operator safety. The adjustable stainless steel legs with bullet feet and side & rear bracing ensure stability and easy leveling on uneven floors. Designed for seamless integration into prep areas, it supports efficient workflow and sanitation protocols necessary for high-quality food products.

• Functionality: Flat top surface supports versatile food prep tasks
• Durability traits: 14-gauge stainless steel with corrosion-resistant finish
• Ease of maintenance: Sound-deadening tape simplifies cleaning routines
• Real-world fit: Suitable for moderate-volume food prep stations
• Workflow integration: Raised edges prevent spills & support utensil placement

Ideal for meal assembly counters or prep stations in busy foodservice venues.

John Boos ST4-3630SBK Technical Specs

The John Boos ST4-3630SBK work table features a 14-gauge, 300 series stainless steel flat top with dimensions of 30" width by 36" depth and a height of 35.75". It is built with a stainless steel base that supports open access with side and rear crossrails for added stability. The unit weighs approximately 60 lbs and includes NSF and CSA-Sanitation approval, making it suitable for demanding food safety standards. It operates with a flat splash height without a backsplash, providing ample clearance for various kitchen tasks. The table’s construction facilitates easy cleaning, with beveled bottom/return edges for sanitation and safety.

• Dimensions: 30" W x 36" D x 35.75" H
• Material: 14-gauge stainless steel top with stainless steel base
• Weight: 60 lbs
• Certification: NSF and CSA-Sanitation approved
• Construction: Beveled edges, open understructure with sound deadening tape

Electrical requirements are not applicable; cleaning requires simple wiping, and setup involves standard floor leveling with adjustable bullet feet. The unit's stainless steel finish supports routine hygiene practices, suitable for installation in prep and assembly areas of commercial kitchens and foodservice operations.

• Dimensions: 30" width, 36" depth, 35.75" height
• Material: 14-gauge, food-safe stainless steel
• Weight: 60 lbs
• Configuration: Open base with crossrails for stability
• Finish: Stainless steel, easy to clean

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation, assembly, and processing in professional kitchens. Crafted from durable materials like stainless steel, these tables provide a sanitary environment with easy-to-clean surfaces suitable for high-volume foodservice settings. The John Boos ST4-3630SBK Work Table features a 14-gauge stainless steel top with safety edges, ideal for efficient prep in food processing, catering, or restaurant services, serving moderate workloads in busy culinary environments.

Top stainless steel work tables for moderate-volume foodservice settings

High-quality stainless steel work tables like the John Boos ST4-3630SBK are built for consistent performance in commercial kitchens, supporting efficient food prep and assembly with durable construction and safety features. Designed for medium workloads, they maximize workflow in restaurant or catering operations. John Boos model ST4-3630SBK offers reliable stainless steel durability and ergonomic design for restaurant-ready environments.

• Operation Type — suitable for prep stations in moderate-use kitchens
• Kitchen Type — supports compact commercial spaces efficiently
• Foodservice Category — ideal for restaurant, catering, and hotel kitchens
• Workload Qualifier — supports moderate throughput with robust build
• Use Case — perfect for food prep, assembly, and utensil organization

Why Choose John Boos ST4-3630SBK?

John Boos ST4-3630SBK distinguishes itself through premium stainless steel construction, safety-enhanced design, and exceptional stability. Its 14-gauge top resists corrosion and surface damage, while the Stallion Safety Edge promotes operator safety. The open-base design with crossrails supports demanding food prep workflows, providing long-term durability and ease of cleaning compared to standard models, making it a superior choice for commercial kitchen facilities.

• Compact footprint fits efficiently in tight kitchen spaces
• Stainless steel top supports sanitary food handling standards
• Adjustable feet allow precise leveling on uneven floors
• Sound deadening tape reduces operational noise during busy periods
• Heavy-duty open understructure enhances stability and accessibility