John Boos ST4-3630GBK 30 Inch 14 Gauge Work Table Flat Top with Stallion Safety Edge

The John Boos ST4-3630GBK Work Table is a commercial-grade stainless steel workspace designed for efficient food preparation in professional kitchens. Featuring a 14-gauge 300 series stainless steel flat top, this model provides a durable and corrosion-resistant surface tailored to high-volume operations. Its galvanized understructure, sound deadening tape, and Stallion Safety Edge front and back ensure longevity and safety, making it suitable for diverse foodservice environments requiring sizeable prep areas with easy maintenance and sanitation compliance.

John Boos ST4-3630GBK Features

The John Boos ST4-3630GBK Work Table offers a resilient 14/300 stainless steel flat top with beveled bottom edges for seamless integration into busy kitchens. Its galvanized base with side and rear crossrails provides structural integrity under heavy use. The 90° turndown sides facilitate integrated workflow, while adjustable feet and side bracing enable precise leveling. This model supports medium to high-volume food prep, maximizing efficiency with a sanitary, easy-to-clean surface and durable construction designed for demanding commercial kitchens.

• Functionality: 30"W x 36"D stainless steel flat top optimizes workspace efficiency
• Durability: 14 gauge stainless steel surface resists corrosion and damage
• Ease of maintenance: Rounded edges and sound deadening tape simplify cleaning
• Workplace fit: Adjustable bullet feet and leveling capability enhance stability
• Workflow integration: 90° side turndown supports comprehensive prep station setups

Ideal for medium-volume food prep in busy commercial kitchens requiring sturdy, easy-to-clean work surfaces.

John Boos ST4-3630GBK Technical Specs

The John Boos ST4-3630GBK Work Table integrates precise technical features geared toward professional foodservice needs. It is designed with a flat 14 gauge stainless steel top that is 30 inches wide and 36 inches deep, with a height of 35.75 inches. Weighing approximately 60 lbs, this model features a galvanized open base with side and rear crossrails for added stability. The unit is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. It operates without electrical requirements, relying on manual assembly with adjustable bullet feet for leveling and stability. The stainless steel surface's operating range maintains safety and performance up to safe temperature limits, ensuring longevity in high-use environments.

• Dimensions: 30"W x 36"D x 35.75"H, with a weight of 60 lbs
• Material: 14 gauge stainless steel top with galvanized base
• Finish: Flat top with beveled edges for seamless integration
• Construction: Open base with side and rear crossrails for stability
• Compliance: NSF and CSA-Sanitation approved for food safety
• Assembly: Requires basic tools; adjustable bullet feet included

• Electrical Compatibility: No electrical requirements, suitable for manual assembly
• Mounting/Installation: Install on level surface with adjustable feet
• Cleaning & Maintenance: Stainless steel surface clean with standard stainless steel cleaner
• Workflow Considerations: Supports high-volume prep with durable steel surfaces
• Handling & Storage: Designed for use in busy kitchens with minimal maintenance

What is a commercial work table?

A commercial work table is a reinforced stainless steel surface designed for food preparation in professional settings. It provides a durable, easy-to-clean platform suitable for heavy use in restaurants, cafeterias, and catering operations. The John Boos ST4-3630GBK Work Table, with its 14-gauge steel top and galvanized base, is optimized for high-volume food prep, installation in diverse kitchen stations, and streamlined workflow efficiency, making it ideal for robust culinary environments.

Top stainless steel work table for foodservice operations

Built with heavy-duty 14 gauge stainless steel, the John Boos ST4-3630GBK offers reliable performance in commercial kitchens. Designed for consistent, medium-volume food prep, its durable construction and safety features support efficient workflow and sanitation in restaurant, cafeteria, or catering settings. Ideal for intensive food processing and prep tasks requiring lasting resilience and easy maintenance.

• Operation Type — moderate-volume restaurant food prep
• Kitchen Type — compact commercial kitchens
• Foodservice Category — restaurant and catering work surfaces
• Workload Qualifier — durable for high-frequency use
• Use Case — essential for consistent prep areas in commercial kitchens

Why Choose John Boos ST4-3630GBK

Why Choose John Boos ST4-3630GBK Work Table? Its robust 14-gauge stainless steel surface and galvanized base provide a superior balance of durability, sanitation, and ease of maintenance compared to similar models. The unit's design supports efficient workflows in busy kitchens while offering excellent structural stability and safety features, contributing to a more productive food prep environment.

• Compact footprint: Optimized 30" width for versatile kitchen placement
• Self-contained construction: Easy to install and maintain without external support systems
• Heavy-duty build: 14 gauge stainless steel surface ensures long-term resilience
• Safety features: Stallion Safety Edge enhances user protection during prep
• Kitchen-ready design: CSA-Sanitation and NSF approved for high standards