John Boos ST4-3624GSK 24 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-3624GSK Work Table 24"W X 36"D 14/300 Stainless Steel Flat Top is a commercial-grade preparation surface designed for high-demand foodservice environments. This durable work table features a 14-gauge stainless steel top from the 300 Series, providing a resistant and smooth flat surface suitable for chopping, assembling, and staging. Its galvanized open understructure with sound deadening tape ensures stability and quiet operation, while the Stallion Safety Edge on the front and back enhances safety. With a 36-inch depth and 24-inch width, it maximizes workspace efficiency for mid-volume kitchens, bakery stations, or prep areas requiring robust, sanitary equipment. The table's design emphasizes durability, ease of maintenance, and seamless integration into professional culinary workflows.

John Boos ST4-3624GSK Features

The John Boos ST4-3624GSK work table integrates a 14-gauge stainless steel flat top built for durability and sanitation in commercial kitchens. Its robust construction supports heavy use, while the beveled bottom/return edge simplifies cleaning. The soundproofed box channel understructure enhances stability, reducing noise during prep work. With galvanized legs and adjustable undershelf, the table accommodates ergonomic tasks and storage needs. The 90° side turndown facilitates seamless workspace setup, making it suitable for bakery, deli, or restaurant settings handling moderate throughput workflows.

• Resistant 14-gauge stainless steel surface for durability and sanitation
• Sound-deadening tape improves stability during heavy-duty use
• Galvanized legs with adjustable undershelf for flexible setup
• 90° turndown on sides for enhanced workspace integration
• Stallion Safety Edge enhances user safety in busy environments

Ideal for food prep stations that require a sturdy, easy-to-maintain flat surface for versatile culinary tasks.

John Boos ST4-3624GSK Technical Specs

The John Boos ST4-3624GSK work table operates with a standard 115V AC power requirement and does not involve electrical components. It features a 14-gauge 300 Series stainless steel flat top with a beveled bottom/return edge, providing a seamless, corrosion-resistant surface designed for ease of cleaning and sanitation. Its overall dimensions are 24 inches wide, 36 inches deep, and 35.75 inches high, with a shipping weight of 61 lbs including the understructure. Suitable for moderate to high-volume foodservice operations, the table can withstand operating temperatures up to 650°F internally, making it suitable for food prep and assembly. Constructed to NSF and CSA-Sanitation standards, it offers long-term durability in commercial kitchens.

• Dimensions: 24"W x 36"D x 35.75"H
• Weight: 61 lbs
• Material: 14 gauge 300 Series stainless steel
• Construction: Galvanized open understructure with sound deadening tape
• Temperature Range: Up to 650°F
• Certifications: NSF, CSA-Sanitation compliant
• Finish: Stainless steel

Installation considerations include adequate clearance for cleaning and maintenance, with optional adjustable undershelf support for customized storage. The flat top surface supports various culinary applications, including prep, staging, and food assembly in moderate workload environments.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with beveled bottom/return edge
• Operation Use: Food prep, assembly, heavy-duty work surface
• Installation Needs: Adequate clearance for cleaning and airflow
• Maintenance: Routine cleaning with stainless steel cleaner, disassembly not required
• Compatibility: Suitable for high-humidity environments

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and staging in professional kitchens. It provides a sturdy, easy-to-clean platform that supports multi-use tasks in high-demand foodservice settings. The John Boos ST4-3624GSK Work Table is typically installed in bakery stations, prep lines, and deli environments, offering a reliable surface for food handling operations suitable for moderate throughput workflows in busy culinary facilities.

Top stainless steel work table for moderate-volume foodservice

The John Boos ST4-3624GSK is a premium stainless steel prep table built for durability and sanitation, ideal for moderate-volume commercial kitchen operations. Its robust 14 gauge top from the 300 Series and safety-enhanced edges support efficient culinary workflows, making it suitable for food prep, staging, and assembly in busy kitchens. The galvanized understructure and adjustable feet support customized setup for various workspace configurations.

• Ideal for moderate throughput food prep environments
• Compact footprint suited for small to medium kitchens
• Designed for use in restaurant, bakery, or deli settings
• Supports ergonomic workflow with adjustable undershelf
• Built with high-quality stainless steel for longevity

Why Choose John Boos ST4-3624GSK

Why Choose John Boos ST4-3624GSK Work Table? This model stands out with a thick, commercial-grade stainless steel top, enhanced safety features, and a galvanized frame that ensures long-term durability. Its design supports seamless integration into various food prep environments, reducing sanitation concerns and improving operational efficiency compared to competitor units with lighter construction or limited safety features.

• Self-contained galvanized structure with quiet operation
• Thick 14-gauge stainless steel for durability
• Safety edges improve user protection in busy kitchens
• Compact, versatile size suitable for multiple foodservice tasks
• Easy to clean and maintain, reducing downtime