The John Boos ST4-3624GBW Work Table is a professional-grade stainless steel top designed for versatile use in commercial foodservice environments. Measuring 24 inches wide by 36 inches deep with a 14-gauge stainless steel surface, it offers durability and robustness suitable for food prep stations, bakery counters, and ingredient staging. Equipped with Stallion Safety Edge on the front and back, the flat top facilitates safer handling and easier cleaning. Its galvanized open base with side and rear crossrails ensures structural strength, while adjustable bullet feet provide leveling flexibility. This model combines precise dimensions and high-quality materials to optimize workflow efficiency in busy kitchens and catering setups.
John Boos ST4-3624GBW Features
The John Boos ST4-3624GBW work table incorporates a 14/300 stainless steel flat top perfect for high-volume food preparation. Its premium top resists corrosion and staining, while the Stallion Safety Edge enhances operator safety and minimizes damage. Designed for easy maintenance, with welded bracing and galvanized legs for long-lasting stability, it fits seamlessly into prep lines, bakeries, or catering stations. The 90° turndown sides facilitate smoother workflow integration, and adjustable feet allow precise leveling on uneven floors. Ideal for mid-volume kitchens requiring durable surfaces and efficient workstation arrangements.
- Functionality: Large flat surface supports high-volume prep tasks.
- Durability: 14-gauge stainless steel ensures resistance to wear and corrosion.
- Ease of Maintenance: Welded structure simplifies cleaning and sanitation routines.
- Application Fit: Accommodates razor-thin workflow integrations for busy kitchens.
- Workflow Benefit: Turndown sides optimize space and ergonomic access.
Suitable for commercial kitchen setups requiring sturdy, easy-to-clean work surfaces with enhanced safety features.
John Boos ST4-3624GBW Technical Specs
The John Boos ST4-3624GBW Work Table features a 14-gauge stainless steel top within the 300 Series stainless steel line, providing excellent corrosion resistance and longevity. The overall dimensions are 24 inches wide by 36 inches deep and 35.75 inches high, with a weight of 53 lbs. Its open galvanized base with side and rear crossbracing provides structural integrity perfect for high-use environments. The flat top has a beveled bottom/return edge for safety and ease of cleaning. It operates without electrical requirements, making installation straightforward, and its NSF and CSA-Sanitation approvals ensure compliance with sanitation standards. The unit is typically shipped within 2-4 weeks, tailored for commercial foodservice operations that demand durable, dependable work surfaces.
- Dimensions: 24" W x 36" D x 35.75" H
- Material: 14-gauge stainless steel top
- Construction: Galvanized open base with side and rear crossrails
- Weight: 53 lbs
- Finish: Beveled bottom / return edge
- Compliance: NSF and CSA-Sanitation approved
- Shipping Time: Typically ships within 2-4 weeks
- Electrical Requirements: None required
- Top Gauge: 14 Gauge
- Construction Material: Stainless steel with galvanized base
- Standard Features: Welded bracing and adjustable bullet feet
- Application Settings: Installed in prep lines, bakery stations, or ingredient staging areas
- Cleaning & Maintenance: Wipe with compatible cleaning agents, welded surfaces simplify sanitation
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation and processing in professional kitchens. Constructed primarily with stainless steel, these tables feature robust frames and top surfaces that resist corrosion and withstand frequent cleaning. Used in residential or industrial foodservice settings, a unit like the John Boos ST4-3624GBW work table provides a flat, spacious surface optimized for prep tasks, ingredient assembly, or utensil organization, making it ideal for mid-volume restaurant kitchens, bakeries, or catering operations requiring reliable, sanitary equipment.
Top stainless steel work tables for medium-volume foodservice operations
Designed for sturdy performance, the John Boos ST4-3624GBW offers a commercial-grade stainless steel surface with safety-enhanced edges, ideal for mid-volume kitchens and prep areas requiring dependable, easy-to-clean workstations. Manufactured by John Boos, model ST4-3624GBW exemplifies durable construction and functional design tailored to busy foodservice environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — fits compact commercial spaces efficiently
- Foodservice Category — ideal for prep stations and bakery counters
- Workload Qualifier — designed for steady daily use
- Use Case — supports ingredient processing and assembly tasks
Why Choose John Boos ST4-3624GBW
Why Choose John Boos ST4-3624GBW? This work table combines superior stainless steel construction with safety-focused design features like the Stallion Safety Edge, setting it apart from standard models. Its galvanized open base and weldments provide long-term durability in demanding foodservice environments, while the flat top and turndown sides enhance workflow and cleaning efficiency. Built for dependable performance, this model improves operational sanitation and supports seamless integration into various kitchen layouts.
- Compact footprint for maximized workspace in tight kitchens
- Heavy-duty 14-gauge stainless steel surface resists corrosion and stains
- Safety features include Stallion Safety Edge for operator protection
- Welded construction ensures strength and easy sanitation
- Open galvanized base simplifies movement and stability
