John Boos ST4-36144SSK 144 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-36144SSK Work Table is a high-performance industrial stainless steel work surface designed for professional foodservice environments. Measuring 144 inches in width by 36 inches in depth, it features a durable 14/300 stainless steel flat top that withstands heavy use and frequent cleaning. The table incorporates Stallion Safety Edge on the front and back for enhanced safety, along with 90° turndown sides for seamless integration into commercial kitchens. Its robust box channel understructure, sound deadening tape, and stainless steel legs with adjustable undershelf and bullet feet provide stability and customization. Ideal for medium-volume food prep, this work table is built to optimize workflow efficiency and meet sanitation standards with its NSF and CSA-Sanitation approved design.

John Boos ST4-36144SSK Features

The John Boos ST4-36144SSK work table offers a 14-gauge stainless steel top with a 300 series finish, providing resilience under heavy kitchen workloads. Its open base with adjustable stainless steel undershelf simplifies cleaning and maintenance. The Stallion Safety Edge ensures operator safety, while the 90° turndown sides facilitate easy integration with other kitchen units. The sound-deadening tape enhances stability and reduces noise during operation, making this table suitable for high-demand food prep stations.

• Heavy-duty 14-gauge stainless steel top withstands rigorous food prep activities
• Stallion Safety Edge minimizes injury risk during daily use
• Box channel understructure with sound deadening tape for stability and noise reduction
• Adjustable stainless steel legs and undershelf enable customization for ergonomic workflow
• Designed for easy cleaning and sanitation suitable for busy commercial kitchens

Ideal for medium-volume prep in restaurant, catering, or institutional kitchens

John Boos ST4-36144SSK Technical Specs

The John Boos ST4-36144SSK Work Table features a 14-gauge top made from 300 series stainless steel, measuring 144 inches wide by 36 inches deep with a height of 35.75 inches. It operates as a durable, open-base structure with stainless steel legs and an adjustable undershelf for added storage. The table weighs approximately 268 lbs, with a freight class of 85. Designed for longevity, it tolerates standard kitchen cleaning routines and heavy workloads without corrosion or damage. The unit’s NSF and CSA-Sanitation listings confirm compliance with sanitation standards, making it suitable for various foodservice settings. Its construction supports widespread usage across restaurant prep stations, catering lines, and institutional facilities.

• Dimensions: 144"W x 36"D x 35.75"H for ample workspace
• Weight: 268 lbs for stability and durability
• Top gauge: 14 gauge stainless steel for resilience
• Construction: Commercial-grade stainless steel with open base
• Finish: 300 series for maximum corrosion resistance
• Operating Range: Suitable for heavy use in standard food prep environments

• Electrical Requirements: No electrical connection needed
• Construction & Finish: Stainless steel, NSF approved
• Food Safety: Corrosion-resistant, easy to clean surfaces
• Usage Compatibility: Supports standard kitchen utensils and attachments
• Maintenance: Disassemble for routine cleaning, wipe surfaces regularly
• Installation: Requires appropriate clearance and leveling for stability

What is a commercial work table?

A commercial work table is a durable, easy-to-clean surface designed for heavy kitchen tasks, typically constructed from stainless steel for sanitation and longevity. The John Boos ST4-36144SSK is a model optimized for medium-volume food prep, featuring a 14-gauge stainless steel top, Stallion Safety Edge, and a sturdy open base with adjustable undershelf. Installed in restaurant or institutional kitchens, it supports meal preparation, ingredient assembly, and workstation organization, making it ideal for mid-sized foodservice operations requiring reliable performance and sanitation compliance.

Top stainless steel work table for medium-volume foodservice settings

The John Boos ST4-36144SSK work table is a high-quality, commercial kitchen-ready stainless steel surface built for medium-scale food prep operations. It features a heavy-duty construction with safety-enhanced edges, ensuring longevity and operator safety. Designed for stable, efficient work flow, it suits restaurant, catering, and institutional use where durability and sanitation standards are critical.

• Operation type — medium-volume prep stations
• Kitchen setting — commercial kitchens and catering facilities
• Foodservice category — work tables with stainless steel tops
• Workload qualifier — moderate throughput environments
• Use case — meal assembly and ingredient prep

Why Choose John Boos ST4-36144SSK?

The John Boos ST4-36144SSK differs from competing models through its robust 14-gauge stainless steel top, Stallion Safety Edge for enhanced safety, and a ductile, corrosion-resistant finish suited for intense kitchen environments. Its design emphasizes stability, sanitation, and ease of maintenance, supporting efficient workflow for medium-volume food prep in professional kitchens.

• Self-contained design simplifies setup without additional plumbing
• Chewable ice compatibility supports versatile kitchen use
• Compact footprint optimizes space in busy kitchens
• Heavy-duty construction withstands high-volume tasks
• Enhanced safety features promote operator protection and sanitation