John Boos ST4-36132SSW 132 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-36132SSW Work Table offers a durable, industrial-grade stainless steel surface designed for high-demand foodservice environments. Measuring 132 inches in width and 36 inches in depth, this commercial work table features a 14/300 stainless steel flat top, optimized for heavy-use tasks. Its square flat edge and flat splash height ensure easy cleaning and seamless integration into professional kitchens, making it ideal for restaurant, cafeteria, and catering applications requiring reliable durability and sanitation standards.

John Boos ST4-36132SSW Features

The ST4-36132SSW table is engineered for professional kitchen workflow, combining a 14-gauge stainless steel surface with a robust box channel understructure. Its Stallion Safety Edge prevents injuries and enhances safety, while the 90° turndown sides facilitate easier cleaning and food prep. Designed for long-term use, it integrates seamlessly into various commercial kitchen configurations, supporting moderate workload tasks and high-volume food production. The welded undershelf and stainless steel legs provide additional storage and structural stability, essential for efficient foodservice operations.

• Functionality: Heavy-duty stainless steel flat top resists corrosion and wear
• Durability: Constructed with 14-gauge, 300 series stainless steel
• Ease of Maintenance: Smooth flat edges simplify cleaning routines
• Workflow Integration: Fits standard 132"W x 36"D kitchen layouts for versatile use
• Structural Strength: Welded undershelf and stainless steel legs support heavy loads

Suitable for food prep stations and workstations in commercial kitchens needing solid, sanitation-ready surfaces.

John Boos ST4-36132SSW Technical Specs

The John Boos ST4-36132SSW Work Table features a 14 gauge, 300 series stainless steel flat top with dimensions of 132 inches wide and 36 inches deep. The table's height is 35.75 inches, supported by stainless steel legs and a welded undershelf for added storage. It operates without electrical requirements and adheres to sanitation standards with stainless steel construction and NSF compliance. The table’s weight of 248 lbs ensures stability and durability during rigorous commercial use. Its flat splash height maximizes workspace area, while the Stallion Safety Edge front and back enhances safety in fast-paced environments. The model is shipped without a backsplash, providing a flat working surface for food preparation and assembly stations.

• Dimensions: 132"W x 36"D x 35.75"H, supports large setups
• Material: 14-gauge, 300 series stainless steel top
• Construction: Welded, with sound deadening tape in the box channel
• Weight: 248 lbs for stability in heavy-use scenarios
• Finished surface: Flat top with square, flat edge for hygiene
• Safety features: Stallion Safety Edge front & back

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional settings. These tables are installed in restaurant kitchens, cafeterias, and catering facilities, providing a durable platform for food handling, assembly, and prep tasks. The John Boos ST4-36132SSW Work Table features a 132-inch wide stainless steel top, welds for strength, and safety-enhanced edges; it is expressly built for moderate to high-volume kitchen workflows, supporting efficient foodservice operations and sanitation requirements.

Top stainless steel work tables for restaurant kitchens

Constructed with premium 14-gauge stainless steel, the John Boos ST4-36132SSW is ideal for medium-volume foodservice environments, offering durability, safety, and easy maintenance. Designed for restaurant, catering, or institutional use, this work table supports efficient workflow with a robust welded structure and safety edges, ensuring a safe and sanitary food prep space. John Boos offers high-quality, restaurant-ready stainless steel tables suitable for demanding culinary operations.

• Medium-volume food preparation — supports busy restaurant kitchens
• Compact footprint — maximizes workspace without taking up excess room
• Robust construction — 14 gauge stainless steel surface for longevity
• Safety-focused design — Stallion Safety Edges reduce injury risks
• Easy to clean — flat edges and smooth surfaces facilitate sanitation