John Boos ST4-36132SSK 132 Inch Work Table 14 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST4-36132SSK Work Table is a commercial-grade stainless steel top work surface designed for demanding foodservice applications. Measuring 132 inches in width and 36 inches in depth, this model features a 14/300 series stainless steel flat top with a beveled bottom return edge. Its sturdy box channel understructure includes sound deadening tape to minimize noise during operation. Equipped with stainless steel legs, an adjustable undershelf, and bullet feet, it provides stable, customizable support for intensive kitchen workflows. The Stallion Safety Edge front and back enhances sanitation and safety, making it suitable for high-traffic culinary environments requiring durable, hygienic surfaces and versatile workflow integration.

John Boos ST4-36132SSK Features

The John Boos ST4-36132SSK work table offers a robust stainless steel flat top with a 14 gauge thickness, engineered for medium-volume kitchen operations. Its stallion safety edges provide secure perimeter protection, while the turndown sides facilitate washdown efficiency. The sound-deadening box channel understructure improves noise control, and adjustable undershelf plus bullet feet enable precise leveling and customization. Designed for food preparation and assembly in commercial kitchens, it ensures durability, sanitation, and smooth workflow management in busy hospitality settings.

• High-strength 14 gauge stainless steel top ensures durability under heavy use
• Stallion Safety Edge enhances sanitation and personnel safety
• 90° turndown on sides simplifies cleaning and maintenance
• Understructure with sound deadening tape reduces operational noise
• Adjustable undershelf and bullet feet allow precise leveling and workspace customization

Ideal for large food prep stations or assembly lines requiring a resilient, easy-to-clean work surface

John Boos ST4-36132SSK Technical Specs

The John Boos ST4-36132SSK Work Table features a 14 gauge, NSF-certified stainless steel top designed for long-lasting performance in commercial settings. Measuring 132 inches wide by 36 inches deep with a height of 35.75 inches, it includes a box channel understructure insulated with sound deadening material for noise reduction. The unit is constructed with stainless steel legs and an open base with an adjustable undershelf, offering flexibility for storage and workflow timing. The flat top accommodates intensive food prep, with a weight of 248 lbs for robust stability. It requires no electrical hookup and is built to withstand maximum operating temperatures typically encountered in commercial kitchens. The unit is shipped without backsplash but with safety edges that promote sanitation and safety. Maintenance involves routine cleaning using non-abrasive methods, with options for disassembly of components as needed. Suitable for installation in food prep areas where hygiene, durability, and ease of cleaning are priorities. The table's dimensions, construction, and features make it compatible with various kitchen layouts and workflow processes—whether as a central prep station or in assembly zones.

• Dimensions: 132" W x 36" D x 35.75" H
• Weight: 248 lbs for the assembled unit
• Top gauge: 14 gauge stainless steel
• Construction: Stainless steel base with adjustable undershelf
• Finish: Commercial-grade stainless steel series 300

Electrical Requirements: None needed

Operating Range: Safe for standard commercial kitchen temperatures

Material Safety: Food-safe, corrosion-resistant stainless steel

Cleaning & Maintenance: Routine cleaning with non-abrasive cleaners, disassembly for intensive sanitation

Mounting & Compatibility: Bench-mounted, compatible with standard kitchen fixtures

Assembly: No, fully assembled upon delivery

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. Typically made with durable materials like 14/300 series stainless steel, these tables provide a resilient, easy-to-clean platform essential for high-volume foodservice operations. Installed in undercounter café stations, hospital kitchens, or busy prep areas, the John Boos ST4-36132SSK work table ensures hygiene, durability, and workflow efficiency, making it ideal for mid-volume restaurant service and institutional use.

Top stainless steel work tables for medium-volume foodservice settings

Constructed for reliability and performance, the John Boos ST4-36132SSK work table is ideal for efficient kitchen workflows in professional foodservice environments. Designed to withstand high-traffic use, it features a durable stainless steel surface and a safety-edged design, making it suitable for medium-volume operations such as restaurants, catering, and institutional kitchens. Manufactured by John Boos, model ST4-36132SSK, it offers a premium balance of robustness and functional utility.

• Operation Type — medium-volume food prep and assembly zones
• Kitchen Setting — commercial kitchens in restaurants, catering, schools
• Foodservice Category — durable prep stations and work benches
• Workload Qualification — moderate throughput for busy kitchens
• Use Case — efficient for basic to intermediate food processing tasks

Why Choose John Boos ST4-36132SSK

Why choose the John Boos ST4-36132SSK Work Table over other commercial kitchen equipment? Its 14 gauge stainless steel top offers superior durability for high-traffic environments, and the Stallion Safety Edge enhances sanitation and safety. Its open base with adjustable undershelf supports storage flexibility, while the sound-deadening features improve operational comfort. Built for rugged performance, this table combines longevity with functional design, ensuring optimal workflow and hygiene in demanding foodservice applications.

• Unique stallion safety edges streamline sanitation and personnel safety
• Robust 14 gauge stainless steel offers superior durability
• Sound deadening tape minimizes operational noise during busy shifts
• Open understructure allows customizable storage solutions
• Designed for high-volume food prep with long-lasting construction