John Boos ST4-36132SBW 132 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-36132SBW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 132 inches in width and 36 inches in depth, this model features a durable 14/300 series stainless steel flat top optimized for intensive culinary tasks. Its flat top with Stallion Safety Edge on both front and back provides a seamless, sanitary surface, while a 90° turndown on sides enhances ease of cleaning. The structural integrity is reinforced with a box channel understructure, sound deadening tape, and welded side and rear bracing, ensuring long-lasting stability in professional kitchens. Stainless steel legs with adjustable bullet feet allow precise leveling, supporting consistent workflow for busy food prep stations. This fully welded setup satisfies sanitation standards for durable, easy maintenance, and reliable service in commercial kitchens, bakeries, or catering operations requiring robust, hygienic work surfaces.

John Boos ST4-36132SBW Features

This work table’s 132"W x 36"D stainless steel flat top is engineered for high-volume food preparation, featuring a 14/300 stainless steel surface with a Stallion Safety Edge for enhanced safety and sanitation. Its box channel understructure with sound deadening tape reduces vibration and noise, while welded side and rear bracing increases durability. Designed for ease of cleaning, the 90° turndown sides facilitate hygienic maintenance, making it ideal for intensive kitchen workflows. Adjustable bullet feet ensure stability on uneven floors, supporting precise installation in fast-paced commercial environments.

• Stainless steel flat top: 14/300 gauge material withstands rigorous use
• Safety features: Stallion Safety Edge minimizes injury risk at work surfaces
• Durable construction: Welded bracing and box channel base for stability
• Easy to clean: 90° turndown sides simplify sanitation routines
• Adjustable feet: Provide leveling on uneven flooring

Designed for trolley, prep, and assembly lines in bustling commercial kitchens

John Boos ST4-36132SBW Technical Specs

The John Boos ST4-36132SBW Work Table features a robust 132-inch by 36-inch stainless steel top, constructed from 14/300 series material suited for high-traffic kitchens. Its relatively lightweight design at 185 lbs enables manageable placement and repositioning. The open base with side and rear crossrails provides structural support, while adjustable bullet feet allow precise leveling. With a splash height of flat top (without backsplash), the unit maintains a streamlined profile that fits into a variety of kitchen layouts. It operates at a height of 35.75 inches, accommodating ergonomic work standards, and complies with sanitation requirements for food safety. Its construction ensures resistance to temperature fluctuations and cleaning agents, making it suitable for demanding culinary environments. The unit is shipped typically within 2-4 weeks and is balanced for stability on uneven surfaces, making it fitting for centralized prep stations in busy hospitality settings.

• Dimensions: 132" W x 36" D x 35.75" H
• Material: 14/300 stainless steel
• Weight: 185 lbs
• Base construction: Stainless steel with welded bracing
• Operation: Commercial kitchen prep and station work

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for professional food preparation and processing tasks. It provides a durable, easy-to-clean platform suitable for high-volume kitchen environments like restaurants and catering facilities. The John Boos ST4-36132SBW Work Table features a 14/300 series stainless steel top, ideal for frequent sanitation and resistance to corrosion, with a spacious 132-inch surface area that supports multiple prep stations. Typically installed in central kitchen areas, it is used for chopping, assembling, and staging culinary ingredients, making it suitable for busy hospitality environments requiring dependable, sanitary work surfaces.

Top stainless steel work table for high-volume foodservice settings

Designed for medium-workload commercial kitchens, the John Boos ST4-36132SBW offers a robust 132-inch stainless steel flat top with safety features and structural durability. Ideal for large-scale food prep, it supports seamless workflows in restaurant kitchens, catering lines, or bakery prep stations. The model’s structural integrity and sanitation focus make it well-suited for high-demand culinary operations, with a focus on safety, stability, and ease of maintenance. John Boos model ST4-36132SBW ensures long-term performance in busy foodservice environments requiring reliable, commercial kitchen equipment.

• Medium workload — efficient for typical restaurant prep lines
• Compact footprint — fits into various kitchen layouts with open base
• Commercial stainless steel — high durability and sanitation compliance
• Elevated stability — welded bracing and adjustable feet support heavy use
• Robust design — withstands demanding daily kitchen activities

Why Choose John Boos ST4-36132SBW

John Boos ST4-36132SBW distinguishes itself with a high-quality stainless steel flat top combined with welded structural support, providing unmatched durability and sanitation. Its open base structure accommodates various kitchen layouts, while the Stallion Safety Edge enhances user safety in busy environments. This work table’s design simplifies cleaning and maintenance, reducing downtime and ensuring compliance with hygienic practices. Optimized for fixed installation in commercial kitchens, it offers long-term reliability and seamless integration into high-volume food prep operations.

• Self-contained stable base with welded reinforcement for longevity
• Designed for high-volume food prep in commercial kitchens
• Features advanced safety edge for injury prevention
• Corrosion-resistant 14/300 stainless steel surface for sanitation
• Supports efficient workflow in bakery, catering, or restaurant prep areas