John Boos ST4-36120SSW 120 Inch Work Table with Stallion Safety Edge Stainless Steel

The John Boos ST4-36120SSW Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Measuring 120 inches in width and 36 inches in depth, it features a 14/300 series stainless steel flat top that offers exceptional durability, corrosion resistance, and ease of cleaning. Its full welded construction includes a box channel understructure with sound deadening tape, stainless steel legs, and a welded undershelf, providing robust support for kitchen operations. The table is equipped with Stallion Safety Edges on the front and back for safety and ease of food transfer. The 90-degree turndown sides facilitate seamless integration into busy prep stations, making it an ideal solution for food prep areas requiring sturdy, sanitary surfaces with efficient workflow integration.

John Boos ST4-36120SSW Features

The John Boos ST4-36120SSW work table is engineered for commercial kitchens needing reliable, durable prep surfaces. Its 14/300 stainless steel flat top ensures long-term corrosion resistance, while the full weld setup offers superior structural integrity. The sound deadening tape enhances stability, and the adjustable bullet feet simplify leveling on uneven floors. The safety edges improve operator safety during busy food prep, and the 90° side turndown allows easy attachment to adjacent stations. Designed for moderate throughput, this work table supports efficient workflow and sanitary standards in foodservice environments.

• Functionality: Flat top surface perfect for food prep
• Durability: 14/300 stainless steel resists corrosion and damage
• Ease of Maintenance: Seamless welded construction simplifies cleaning
• Workflow Optimization: Side turndown facilitates station integration
• Stability: Sound deadening tape and adjustable feet ensure level setup

Ideal for food prep stations in commercial kitchens and catering operations requiring sturdy work surfaces.

John Boos ST4-36120SSW Technical Specs

The John Boos ST4-36120SSW is a 120-inch wide by 36-inch deep stainless steel work table featuring a full welded 14/300 series flat top designed for durability and sanitation. The unit operates with a standard electrical connection (no electrical requirements specified) and is supplied with adjustable bullet feet for leveling. Its construction uses industrial-grade stainless steel for long-lasting performance, with a flat top surface maximum operating temperature compatible with typical food prep activities. The welded undershelf adds additional storage capacity, and the table’s all-stainless steel legs support weight loads suited for moderate food service workloads. The table’s dimensions and weight (229 lbs) allow for stable placement in various commercial kitchen setups. Certification includes NSF and CSA-Sanitation standards, ensuring compliance with sanitation requirements. The table is shipped without backsplash, maintaining a flat, functional surface suitable for seamless station integration.

• Dimensions: 120" W x 36" D x 35.75" H
• Construction: 14/300 stainless steel with welded undershelf
• Weight: 229 lbs for stable installation
• Base Features: Stainless steel legs with adjustable bullet feet
• Certification: NSF and CSA-Sanitation compliant
• Operation Compatibility: Designed for food prep without electrical hookups

What is a commercial work table with stainless steel top?

A commercial stainless steel work table is a durable, hygienic preparation surface used in foodservice environments. It features a flat top made from corrosion-resistant stainless steel, ideal for supporting various kitchen tasks. Typically installed in restaurants, catering facilities, or institutional kitchens, these tables provide a sturdy base with features like welded construction and adjustable legs. The John Boos ST4-36120SSW model, in particular, offers a 120-inch by 36-inch flat surface with safety edges and turndown sides, facilitating efficient workflow in mid-volume catering or restaurant prep stations. Its robust construction supports high-frequency use, making it suitable for busy food preparation activities requiring sanitation, stability, and easy maintenance.

Top stainless steel work tables for moderate-volume foodservice environments

This commercial stainless steel work table from John Boos offers a robust, hygienic platform for food prep operations in busy kitchens. Designed for moderate throughput, the ST4-36120SSW emphasizes structural integrity, sanitation, and seamless workflow integration, making it suitable for restaurant kitchens, catering, and institutional foodservice. John Boos ST4-36120SSW’s durable construction and precise dimensions enable reliable performance in demanding food prep applications.

• Moderate-volume operations — ideal for busy restaurant prep stations
• Commercial kitchen equipment — ensures longevity and safety
• Stainless steel surfaces — corrosion-resistant for easy cleaning
• Compact footprint — fits seamlessly into existing layouts
• Designed for consistent use — supports efficient kitchen workflows

Why Choose John Boos ST4-36120SSW ?

Choosing the John Boos ST4-36120SSW work table provides a combination of high-quality construction, precise dimensions, and safety features that set it apart from standard models. Its full welded 14/300 series stainless steel top ensures long-lasting corrosion resistance, while the Stallion Safety Edges enhance operator safety. The table’s open understructure and adjustable bullet feet allow for easy installation and leveling in diverse kitchen environments, promoting stability and hygiene without sacrificing accessibility. This unit’s balanced design supports efficient food prep workflows and sanitation standards, making it a valuable addition to any commercial kitchen seeking reliable, restaurant-ready equipment.

• Compact size with full welded steel top for durability
• Incorporates safety features for operator protection
• Open undershelf for efficient storage and organization
• Leveling feet facilitate stable setup on uneven floors
• Designed for moderate-use food prep in restaurant kitchens