John Boos ST4-36120SSK 120 Inch 14 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST4-36120SSK Work Table is a commercial-grade stainless steel work surface designed for rigorous foodservice environments. Measuring 120 inches in width and 36 inches in depth, this stainless steel flat top features a 14-gauge thickness from the 300 Series Top line, offering exceptional durability and resistance to corrosion. Its flat top surface, combined with Stallion Safety Edges on the front and back, provides enhanced safety and ease of cleaning. The unit’s box channel understructure with sound deadening tape ensures stability and quiet operation during high-volume workflows, making it ideal for preparation stations in busy kitchens or prep areas requiring consistent sanitation and strength.

John Boos ST4-36120SSK Features

The John Boos ST4-36120SSK work table is engineered for heavy-duty food preparation, featuring a robust stainless steel top and sound-absorbing understructure for commercial kitchen efficiency. Its adjustable stainless steel legs and undershelf facilitate versatile installation, while the 90° turndown on sides simplifies cleanup. This work table’s durable construction ensures long-term performance under moderate to intensive workloads, suitable for kitchens requiring reliable, sanitation-compliant surfaces with a focus on workflow integration and ease of maintenance.

• Functionality: Stainless steel flat top with stallion safety edges
• Durability: 14 gauge 300 series stainless steel surface
• Ease of Maintenance: Flat, seamless surface with turndown sides
• Real-World Fit: Compatible with moderate throughput in busy prep stations
• Workflow Benefit: Box channel understructure reduces noise and improves stability

Designed for foodservice operators needing sturdy, sanitizable work surfaces for daily kitchen tasks.

John Boos ST4-36120SSK Technical Specs

The John Boos ST4-36120SSK work table operates as a non-electrical, commercial stainless steel surface that is ideal for food prep and assembly areas. Its 14-gauge, 300 series stainless steel top ensures high durability with simple cleaning routines compatible with restaurant sanitation standards. The table features adjustable stainless steel legs and an undershelf, which supports customizable height and storage options for efficient workspace organization. With a width of 120 inches, depth of 36 inches, and height of 35.75 inches, this unit weighs approximately 229 pounds, delivering stability in high-traffic environments. Its construction allows safe operation within an operating temperature range suitable for various food preparation tasks, exhibiting excellent corrosion resistance and ease of maintenance. The unit is best suited for kitchens requiring a heavy-duty, open structure with minimal assembly and sound deadening features.

• Electrical Requirements: Not applicable; installed in non-electrical kitchens
• Construction & Finish: 14 gauge stainless steel top with sound deadening understructure
• Dimensions: 120" W x 36" D x 35.75" H
• Weight: 229 lbs
• Material Safety: Food-safe, corrosion-resistant stainless steel
• Temperature Range: Suitable for standard food prep environments

Installation & Maintenance

• Clearance: Sufficient understructure for ergonomic use and cleaning access
• Airflow & Drainage: Open box channel design facilitates cleaning and air circulation
• Routine Cleaning: Non-porous stainless steel surface supports quick sanitation
• Assembly: Legs are adjustable with included tools for level setup
• Accessories: Includes undershelf; optional gaskets or seals are available

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for high-volume food preparation and assembly applications. Constructed primarily from robust stainless steel, these tables provide a sanitary, corrosion-resistant platform with features such as adjustable legs and undershelves for workspace customization. Installed in restaurant kitchens, catering operations, or prep stations, the John Boos ST4-36120SSK exemplifies a professional work surface suitable for moderate workloads in busy foodservice settings requiring reliable sanitation, stability, and ease of maintenance for consistent operational efficiency.

Top stainless steel work tables for moderate-volume foodservice settings

The John Boos ST4-36120SSK offers a robust stainless steel foundation with a flat, heavy-gauge surface designed for efficient and sanitation-focused food prep in busy commercial kitchens. Ideal for moderate throughput operations, this unit features sound-deadening understructure and adjustable components to enhance workflow and durability in restaurant and catering environments.

• Operation Type — suitable for busy prep kitchens
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — ideal for food assembly and preparation stations
• Workload qualifier — supports moderate throughput tasks effectively
• Use Case — ideal for general food prep in restaurants and catering

Why Choose John Boos ST4-36120SSK?

Compared to similar stainless steel work tables, the John Boos ST4-36120SSK stands out with its durable 14-gauge surface, sound deadening box channel structure, and comprehensive safety edges. Its open understructure allows easy cleaning and customizable height adjustments, supporting efficient workflows and sanitation in demanding kitchen environments. This model’s high-quality construction, stability, and ease of maintenance optimize commercial kitchen operations and enhance product presentation.

• Full 120-inch width maximizes workspace capacity
• Constructed with corrosion-resistant 14 gauge stainless steel
• Sound-deadening box channel understructure improves workflow quietness
• Adjustable stainless steel legs simplify installation on uneven floors
• Beveled bottom edges enhance safety and cleaning access