John Boos ST4-36120SBW 120 Inch Stainless Steel Work Table Stallion Safety Edge

The John Boos ST4-36120SBW Work Table is a professional-grade stainless steel preparation surface designed for commercial kitchens requiring durable and sanitary workstations. Featuring a 120"W x 36"D flat top constructed from 14/300 series stainless steel, it provides a robust and hygienic platform ideal for food processing and prep stations. The full-welded setup, including a box channel understructure with sound deadening tape, ensures stability and quiet operation. The Stallion Safety Edge on the front and back enhances safety, while the 90° turndown sides facilitate easy cleaning and food safety compliance. Stainless steel legs with welded bracing and adjustable bullet feet allow for versatile installation in high-traffic culinary environments.

John Boos ST4-36120SBW Features

The John Boos ST4-36120SBW stainless steel work table offers an industry-standard flat top surface with high durability in demanding foodservice settings. Its 14/300 stainless steel provides corrosion resistance and easy maintenance, suitable for intensive daily use. The sound deadening tape understructure minimizes noise during operation, while the Stallion Safety Edge promotes operator safety. With 90° turndown sides, the table ensures seamless integration into various kitchen workflows, supporting efficient food prep and handling in busy culinary facilities.

• Robust 14/300 series stainless steel flat top for high-volume prep
• Full welded construction with sound deadening understructure
• Stallion Safety Edge enhances operator safety during use
• 90° turndown sides simplify cleaning and sanitation processes
• Adjustable bullet feet enable secure stability on uneven floors

Designed for mid-volume commercial kitchens requiring a dependable prep station

John Boos ST4-36120SBW Technical Specs

The John Boos ST4-36120SBW work table is built with a 120" width and 36" depth, utilizing a 14/300 series stainless steel top that offers excellent corrosion resistance and ease of cleaning. Its open base with side and rear crossrails supports heavy workloads and accommodates mobile equipment or shelving. The table height is 35.75", optimized for comfortable food prep ergonomics. Constructed entirely from stainless steel, it is NSF and CSA-Sanitation approved, ensuring food safety standards are met. Weighing approximately 172 lbs, the table features adjustable bullet feet for leveling on uneven surfaces. The flat top allows for a maximum operating temperature compatible with typical commercial kitchen conditions, with a freight class of 125 for shipping.

• Dimensions: 120" W x 36" D x 35.75" H
• Weight: 172 lbs
• Material: 14/300 stainless steel top, stainless steel legs
• Construction: Full welded with understructure and sound deadening tape
• Finish: Flat top with bullnose edge, NSF and CSA-Sanitation compliant
• Operational range: Designed for typical commercial kitchen temp ranges
• Shipping class: 125

The table requires proper clearance for maintenance and cleaning, with a focus on airflow for understructure ventilation and drainage considerations for sanitation routines. The stainless steel surface is compatible with standard cleaning agents, facilitating easy disassembly for thorough sanitation, suited for high-wear kitchen environments.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel
• Usage Compatibility: Suitable for food prep areas, durable under daily use
• Installation: Requires leveling on uneven floors with adjustable feet
• Maintenance: Routine cleaning with stainless steel-safe agents

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation and processing in professional culinary environments. It typically features a durable stainless steel top, full welded construction, and adjustable leveling supports, making it suitable for high-volume kitchens such as restaurants, cafeterias, and catering operations. The John Boos ST4-36120SBW is a prime example, offering a 120"W x 36"D flat top capable of supporting heavy workloads, installed in various foodservice settings for efficient, sanitary food prep and assembly.

Top stainless steel work tables for foodservice settings

The John Boos ST4-36120SBW combines industrial-level durability with easy maintenance, ideal for food prep in commercial kitchens, cafeteria lines, and catering operations. Its stable construction and safety features support efficient workflows and long-term reliability in restaurant environments, making it a dependable choice for medium-use kitchen operations.

• Medium-workload applications — suitable for busy restaurant prep stations
• Commercial kitchen setup — compatible with standard food safety standards
• Foodservice category — designed for high-volume food processing areas
• Moderate throughput — engineered for consistent daily use
• Food prep use case — supports multi-station kitchen configurations

Why Choose John Boos ST4-36120SBW?

John Boos ST4-36120SBW distinguishes itself through premium stainless steel construction, full weld integrity, and thoughtful safety features such as the Stallion Safety Edge. Its open base with sound deadening enhances operational efficiency and sanitation, providing a reliable, restaurant-ready prep surface that withstands demanding daily use without compromising safety and cleanliness.

• Self-contained design with no additional components needed
• High-grade stainless steel top enhances durability and hygiene
• Full welded construction reduces maintenance points and extends lifespan
• Safety edges improve operator safety during high-volume tasks
• Versatile dimensions support a range of culinary workflows