The John Boos ST4-36120SBK Work Table is a commercial-grade stainless steel preparation surface designed for high-demand foodservice environments. Measuring 120 inches in width and 36 inches in depth, it features a 14-gauge 300 series stainless steel flat top optimized for durability and ease of cleaning. The table incorporates Stallion Safety Edge on the front and back to enhance operator safety and prevent damage during use. Constructed with a box channel understructure sound deadening tape, it ensures stability and reduces noise during busy kitchen operations. Equipped with stainless steel legs, adjustable bullet feet, and side and rear bracing, this work table provides a sturdy foundation adaptable to various kitchen layouts. Suitable for restaurant kitchens, catering, and institutional food prep, the unit’s precise specifications facilitate efficient workflow and sanitation in demanding environments.
John Boos ST4-36120SBK Features
Designed for moderate-volume food prep, this stainless steel work table combines industrial strength with practical features. Its 14-gauge top ensures longevity and resistance to impact, while the Stallion Safety Edge enhances operator safety. The box channel understructure supports heavy use, complemented by sound deadening tape for quieter operation. Adjustable bullet feet and side & rear bracing allow for precise leveling, offering stability on uneven surfaces. The 120"W x 36"D dimensions optimize workspace without sacrificing accessibility, making it ideal for cooking stations, sandwich prep, and meat cutting areas.
- Functionality: Provides a durable, flat food prep surface with safety edges.
- Durability Traits: Heavy-duty 14-gauge stainless steel top resists impact and corrosion.
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines.
- Real-World Use Case: Suitable for prep stations in fast-paced commercial kitchens.
- Workflow Benefit: Large surface area enhances operational efficiency and organization.
Ideal for high-traffic restaurant or catering kitchen environments requiring reliable, sanitary work surfaces.
John Boos ST4-36120SBK Technical Specs
The John Boos ST4-36120SBK work table features a 14 gauge, 300 series stainless steel flat top with a beveled bottom and return edge profile, measuring 120 inches wide and 36 inches deep with a height of 35.75 inches. Its construction includes a stainless steel base and box channel understructure, offering robust support. The unit weighs approximately 172 lbs, designed for stable positioning and longevity in busy kitchens. It operates without electrical requirements, focusing solely on structural integrity and sanitation. The stainless steel surface is resistant to maximum operating temperatures typical of food preparation tasks, and the unit maintains compliance with sanitation standards for ease of cleaning and safety. It ships typically within 2-4 weeks and is suitable for use in moderate workload applications.
- Dimensions: 120"W x 36"D x 35.75"H, optimized for standard commercial prep areas
- Material: 14 gauge 300 series stainless steel surface with stainless steel legs
- Construction: Box channel understructure with sound deadening tape for stability and noise reduction
- Weight: 172 pounds for durable, stable placement
- Finish: Flat top with beveled bottom / return edges, corrosion-resistant
- Operational Temperature Range: Designed for typical food prep environments without exceeding safe temperature limits
- Electrical Requirements: None required for operation
- Installation Clearance: Needs adequate space for access and leveling
- Floor Compatibility: Supports adjustable bullet feet for uneven surfaces
- Cleaning Needs: Non-porous stainless steel surface suitable for routine sanitation
- Maintenance: Disassembly for deep cleaning or replacement of sound-deadening tape possible
- Usage Context: Ideal for countertops and prep stations in moderate-volume kitchens
What is a commercial work table?
A commercial work table is a sturdy, industrial-grade surface designated for food preparation and processing in professional kitchens. It features a durable stainless steel top designed for frequent cleaning and high-impact resistance, with specifications including a 14-gauge stainless steel surface, stable understructure, and safety-enhancing edges. The John Boos ST4-36120SBK work table is installed in cooking and prep stations, offering a large, flat surface suitable for chopping, assembling, and packaging tasks. It is best suited for use in restaurant kitchens, catering operations, and institutional foodservice settings requiring reliable durability and sanitation standards.
Top stainless steel work tables for restaurant and catering kitchens
Constructed for reliable performance, the John Boos ST4-36120SBK offers a robust stainless steel flat top designed for medium-volume foodservice environments. Its durable 14-gauge build, safety-enhanced edges, and spacious 120-inch width make it ideal for food prep, assembly, and service stations in commercial kitchens. This table provides a professional, restaurant-ready solution for high-quality culinary operations and bulk food processing.
- Medium workload — suited for busy restaurant prep stations
- Commercial kitchen equipment — robust stainless steel construction
- Foodservice category — ideal for cooking, prep, and service areas
- Durable surface — impact-resistant 14-gauge stainless steel
- Moderate throughput — optimized for consistent kitchen operation
Why Choose John Boos ST4-36120SBK?
The John Boos ST4-36120SBK work table distinguishes itself from similar models through its heavy-duty 14-gauge stainless steel design, safety-oriented edges, and soundproof understructure. Its spacious 120-inch width enhances workflow efficiency while maintaining a compact footprint for versatile kitchen placement. The unit’s sturdy build and adjustable feet facilitate quick setup and long-term stability, making it a reliable choice for professional kitchens seeking durability and sanitation in one solution.
- Self-contained, flat stainless steel top for durability
- Restaurant-ready with safety edges and noise reduction
- Compact footprint ideal for space-constrained kitchens
- Highly stable with adjustable leveling features
- Built with commercial-grade materials for long-lasting use
