The John Boos ST4-36120GSW Work Table is a commercial-grade stainless steel top workstation designed for versatile use in foodservice environments. Measuring 120 inches wide by 36 inches deep, this unit features a durable 14/300 stainless steel flat top surface optimized for heavy-duty food preparation. Its precise construction includes a Stallion Safety Edge for enhanced safety along the front and back edges, a 90° turndown on the sides for streamlined cleaning, and galvanized legs with a welded undershelf for stability and storage efficiency. Ideal for high-demand kitchens, this work table provides a robust, corrosion-resistant surface suitable for a variety of culinary tasks, ensuring longevity and easy maintenance in busy foodservice operations.
Top John Boos ST4-36120GSW Features
This work table offers a commercial-grade stainless steel flat top engineered for durability and hygiene. Its 14/300 stainless steel surface withstands rigorous use, while the Stallion Safety Edge enhances safety during busy shifts. The 90° side turndown facilitates seamless cleaning, and galvanized legs with welded undershelf provide stability and efficient storage. Designed for moderate-volume kitchens, it supports streamlined workflows and easy sanitation in demanding food prep areas.
- Functionality: Heavy-duty stainless steel surface supports high-volume food prep
- Durability: 14/300 stainless steel withstands impact, corrosion, and cleaning
- Ease of maintenance: 90° turndown sides simplify cleaning routines
- Workflow integration: Spacious 120" width allows multiple prep stations
- Construction: Galvanized legs and welded undershelf ensure stability and longevity
Ideal for food preparation in high-traffic commercial kitchens requiring durable and sanitized surfaces
John Boos ST4-36120GSW Technical Specs
The John Boos ST4-36120GSW Work Table utilizes a 14/300 stainless steel flat top, providing a resilient and food-safe surface suited for rigorous culinary tasks. It features a galvanized base with open shelving for efficient storage, supporting a maximum weight capacity typical for moderate workloads. The table measures 120 inches in width, 36 inches in depth, and stands at a height of approximately 35.75 inches, designed to match standard ergonomic work heights. No electrical requirements are specified, and the unit’s construction emphasizes corrosion resistance and ease of cleaning, with a beveled bottom/return edge facilitating sanitation. Weighing 229 lbs, this model is built for stability and durability, with a flat top surface capable of operating within safe temperature ranges for food preparation settings. Maintenance involves routine cleaning with appropriate sanitizing agents, and the welded undershelf offers convenient storage, supporting workflow in high-demand kitchens.
- Dimensions: 120" W x 36" D x 35.75" H
- Material: 14/300 stainless steel flat top, galvanized base with welded undershelf
- Weight: 229 lbs for stability and durability
- Construction: Beveled bottom/return edge for sanitation ease
- Certification: CSA-Sanitation, NSF compliant
- Max weight capacity: Designed to support typical moderate workloads
- Installation clearance: Adequate space for cleaning and maintenance
- Electrical needs: None required for operation
- Cleaning routine: Routine wiping and sanitizing recommended
- Compatibility: Supports commercial food prep workflows
- Storage setup: Welded undershelf for organized storage
What is a commercial work table ?
The commercial work table is a versatile stainless steel surface designed for food preparation and assembly in professional kitchens. It features a durable flat top constructed from 14/300 stainless steel to withstand intense cleaning and impact. Installed in high-traffic culinary environments, such as restaurant prep stations or catering kitchens, the John Boos ST4-36120GSW is optimized for efficiency and safety, supporting a broad range of kitchen tasks with its robust construction and ergonomic design. It is ideal for settings that demand reliable, hygienic work surfaces with ample workspace for high-volume food production.
Top Work Tables for Moderate-Volume Foodservice Settings
A commercial work table with stainless steel top provides durable functionality suitable for moderate-volume food prep environments. Built by John Boos with emphasis on safety, stability, and sanitation, this unit is designed for efficient workflow in busy kitchens. The ST4-36120GSW offers a 120-inch wide surface with welded undershelf and safety edges, ideal for supporting high-quality culinary operations in cafes, institutions, and mid-sized restaurant kitchens.
- Moderate-duty work surface supporting food prep processes
- Built for compact commercial kitchens requiring dependable durability
- Supports efficient workflow for preparation and assembly tasks
- Constructed for long-term use with corrosion-resistant materials
- Optimized for sanitation with easy-to-clean design features
Why Choose John Boos ST4-36120GSW?
Why Choose John Boos ST4-36120GSW Work Table over similar models? Its combination of heavy-duty 14/300 stainless steel, Stallion Safety Edges, and welded welded undershelf ensures superior durability, safety, and hygiene in commercial food preparation settings. Designed for reliability and ease of cleaning, this work table maximizes operational efficiency and provides long-term value in demanding kitchens.
- Built with premium 14/300 stainless steel for heavy-duty performance
- Enhanced safety with Stallion Safety Edge front & back
- Welded undershelf offers robust storage capacity
- Optimal for moderate-volume food prep workflows
- Designed for longevity and easy sanitation in commercial kitchens
