The John Boos ST4-36120GBW Work Table with a 120-inch width and 36-inch depth is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Constructed with a 14-gauge 300 series stainless steel flat top, it offers exceptional durability and ease of maintenance. Equipped with a Stallion Safety Edge on the front and back, it provides a safer work environment by minimizing injury risk. The flat top features a 90° turndown on the sides for simplified cleaning and sanitation, while galvanized legs and welded bracing ensure structural integrity. This work table provides a reliable platform for food prep, assembly, and service, especially suited for high-traffic foodservice settings requiring robust, easy-to-clean equipment that enhances operational efficiency.
Top John Boos ST4-36120GBW Features
This commercial work table offers a 120" wide by 36" deep stainless steel flat top, ideal for high-volume prep stations in busy kitchens. Its 14 gauge stainless steel top ensures long-lasting durability and resistance to impact. Features such as galvanized legs and welded bracing deliver stability under demanding workloads. The Stallion Safety Edge improves safety during high-frequency use by preventing accidental cuts. The 90° turndown on sides facilitates easier cleaning, making sanitation routine efficient. Suitable for adjusting to various kitchen setups, it integrates seamlessly into food prep lines with its open base and crossrails for functional mobility.
- Capacity: Supports heavy use with 14-gauge stainless steel surface
- Material Grade: Made from durable 300 series stainless steel
- Ease of Maintenance: 90° turndown sides simplify cleaning routines
- Use Case: Designed for high-traffic prep and assembly lines
- Workflow Benefit: Enhances sanitation and operational efficiency
Ideal for high-volume food preparation environments requiring sturdy, hygienic surfaces.
John Boos ST4-36120GBW Technical Specs
The John Boos ST4-36120GBW work table features a 120" wide and 36" deep stainless steel top from the 300 series, offering a 14-gauge thickness for durability against impact and frequent cleaning. It stands 35.75 inches high, with galvanized legs and welded bracing to support demanding workloads in commercial foodservice. The flat top’s propitious design includes a beveled bottom/return edge, while the Stallion Safety Edge enhances safety at processing stations. This model is equipped with NSF and CSA-Sanitation approvals, underlining its suitability for sanitation compliance in commercial kitchens. The unit weighs approximately 172 lbs and ships without refrigeration or electrical components. The open base configuration enables versatile placement and supports various workflow configurations optimized for food prep, assembly, and catering stations.
- Electrical Requirements: Non-electric, suitable for standard kitchen power
- Construction & Finish: 14 gauge stainless steel with beveled edge
- Dimensions: 120" W x 36" D x 35.75" H
- Weight: 172 lbs for the assembled unit
- Mounting & Compatibility: Galvanized legs with adjustable bullet feet for leveling
- Operational Range: Designed for use in commercial kitchen ambient temperatures
- Cleaning & Maintenance: Smooth stainless steel surface with welded bracing supports
Electrical Compatibility: Not applicable, suitable for standard outlets
Applicable Environments: Food prep lines, bakery stations, catering kitchens
Setup & Installation: Requires clearance for mobility and cleaning access
Workload Compatibility: Moderate to high volume throughput
Safety & Ergonomics: Rounded edges and anti-slip feet ensure safety and stability during operation
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and service in professional kitchens or foodservice outlets. It provides a durable and hygienic platform capable of supporting high-volume workloads. The John Boos ST4-36120GBW Work Table with a 120-inch width and 36-inch depth meets the requirements of busy food prep areas with its robust stainless steel top, safety features, and structural stability. Installed in high-traffic foodservice environments, it is ideal for operations such as catering, cafeteria service, and large restaurant kitchens, supporting efficient workflow and sanitation standards.
Top Commercial Work Tables for High-Volume Foodservice Settings
Designed for demanding commercial kitchen operations, the John Boos ST4-36120GBW offers a durable stainless steel surface with safety features that optimize efficiency and hygiene. Its robust build supports high throughput in institutional and restaurant environments, ensuring reliable performance for prep and assembly tasks, with a focus on sanitation and ease of maintenance.
- High-capacity — supports demanding workloads in busy kitchens
- Stainless steel construction — withstands impact & cleaning routines
- Safety features — Stallion Safety Edge enhances operator security
- Easy to clean — 90° turndown sides facilitate sanitation
- Versatile placement — open base supports adaptable workflows
