John Boos ST4-36120GBK 120 Inch 14 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST4-36120GBK Work Table is a commercial-grade stainless steel top designed for robust foodservice applications. Measuring 120 inches in width and 36 inches in depth, this model features a 14-gauge 300 series stainless steel flat top that offers exceptional durability and sanitation. Its open understructure with galvanized legs and box channel framing ensures stability, while the Stallion Safety Edge front and back provides additional safety and ease of cleaning. The 90° turndown on sides facilitates efficient workflow integration in versatile kitchen environments, making it an ideal solution for food prep stations, bakery lines, and deli counters requiring a resilient and easy-to-maintain work surface.

Top John Boos ST4-36120GBK Features

The John Boos ST4-36120GBK Work Table is engineered for medium-volume food prep environments, combining a durable stainless steel surface with an ergonomic, easy-to-clean design. Its 14/300 stainless steel top withstands heavy use, while the Stallion Safety Edge improves safety and sanitation. The galvanize understructure, sound deadening tape, and adjustable bullet feet ensure ease of installation, stability, and long-term maintenance, making it suitable for kitchens with demanding workflows and frequent cleaning cycles.

• Functionality: Spacious 120"W x 36"D surface for multi-task prep tasks
• Durability traits: 14-gauge stainless steel construction resists dents and corrosion
• Ease of maintenance: Flat top with Stallion Safety Edge simplifies cleaning and sanitizing
• Application fit: Designed for industrial food prep stations, bakery, and deli use
• Workflow benefit: 90° side turndown enables seamless integration into kitchen layouts

Ideal for medium-volume commercial kitchens requiring highly durable, hygienic work surfaces with versatile layout options.

John Boos ST4-36120GBK Technical Specs

The John Boos ST4-36120GBK Work Table features a 14-gauge, type 300 stainless steel top with a flat, splash-height surface designed without a backsplash, measuring 120 inches wide by 36 inches deep. Its galvanized open understructure with box channel framing and sound deadening tape ensures structural integrity and quiet operation. The table stands at a height of 35.75 inches, with adjustable bullet feet for leveling on uneven floors. Weighing 172 lbs, it is engineered for stability and long-term durability in demanding foodservice environments. Electrical requirements are not applicable, emphasizing its focus on robust material construction and ergonomic design. The product supports cleaning with minimal disassembly, aligning with sanitation standards, and offers a fade- and corrosion-resistant finish suitable for daily sanitizing routines.

• Dimensions: 120" W x 36" D x 35.75" H for ample prep space
• Material: 14-gauge stainless steel top with galvanized understructure
• Construction: Open frame with sound deadening tape for quiet operation
• Weight: 172 lbs for stability in high-use environments
• Temperature Resistance: Designed for standard kitchen operating temperatures
• Food Safety: 300 Series stainless steel surface compatible with sanitation practices

• Clearance: Adequate space beneath for drainage and utility access
• Installation: Adjustable bullet feet for leveling on uneven floors
• Material Compatibility: Suitable for daily cleaning with commercial-grade sanitizers
• Usage requirements: Stable, level flooring and appropriate workspace clearance
• Maintenance: Regular cleaning with non-abrasive cleaners; disassembly for deep sanitation if necessary

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep and processing in high-demand environments. Modeled after the John Boos ST4-36120GBK, it features a durable 14-gauge stainless steel top, a galvanize open understructure, and safety-enhancing edges. Installed in kitchens, bakeries, or prep stations, it supports heavy use and frequent cleaning, making it ideal for medium-volume foodservice settings that require reliable, sanitation-friendly surfaces.

Top stainless steel work tables for commercial foodservice environments

Built with high-quality stainless steel, the John Boos ST4-36120GBK offers optimal durability and safety for medium-throughput kitchens, including bakery, deli, and prep stations. The 120-inch width and 36-inch depth provide extensive workspace, ideal for kitchen operations needing a sturdy and easy-to-maintain surface. Designed for operation in busy foodservice settings, it delivers reliable performance and long-lasting resilience.

• Medium-Volume Workstation — suited for busy commercial kitchens
• Kitchen Equipment — integrates seamlessly into prep and assembly lines
• Food Preparation Tables — designed for durable, hygienic surfaces
• Moderate Workload — supports consistent daily culinary tasks
• Kitchen Station — ideal for bakery, deli, and catering prep areas

Why Choose John Boos ST4-36120GBK?

Why choose the John Boos ST4-36120GBK Work Table over similar commercial work tables? Its galvanized understructure and box channel framing deliver superior stability under heavy workloads, while the Stallion Safety Edge enhances safety during cleanup and prep. The 14-gauge stainless steel top ensures longevity and resistance to corrosion, making it suitable for demanding kitchen environments and frequent sanitation practices, ultimately improving operational efficiency and sanitation standards.

• Compact footprint: 120" wide for extensive prep surface in tight spaces
• Enhanced safety features: Stallion Safety Edge reduces edges exposed to staff
• Long-term durability: 14-gauge stainless steel construction resists dents and corrosion
• Stable and customizable: Adjustable bullet feet for precise leveling
• Open understructure: Facilitates drainage, utility access, and cleaning