John Boos ST4-36108SBW 108 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST4-36108SBW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 108 inches in width by 36 inches in depth, this flat-top work table features a durable 14/300 stainless steel surface with a flat edge, ideal for food prep, assembly, and service areas. Equipped with Stallion Safety Edges on the front and back, it enhances operator safety and minimizes edge damage. The table’s box channel understructure with sound deadening tape offers stability and reduces noise during operation. Its stainless steel legs, welded bracing, and adjustable bullet feet ensure a secure and level installation, making it suitable for busy restaurant, catering, or institutional kitchens. The full welded setup provides excellent rigidity and sanitation, supporting demanding food production workflows with ease.

John Boos ST4-36108SBW Features

The John Boos ST4-36108SBW stainless steel work table is engineered for commercial kitchen use, featuring a 300 series stainless steel top that withstands heavy daily use. Its 108-inch width and 36-inch depth accommodate large food prep areas, while the flat design and square edges facilitate seamless integration into workflow lines. The understructure’s box channel construction simplifies cleaning access and enhances durability, supporting medium-volume food production. The adjustable bullet feet allow precise leveling on uneven floors, ensuring stability. Designed for easy maintenance, the flat surface can be cleaned with standard kitchen sanitizers and resists corrosion, making it an ideal choice for demanding kitchen environments. It supports ergonomic workflows in high-traffic foodservice settings.

• Functionality: Large prep surface supports intensive food prep tasks
• Durability: Constructed from 14/300 stainless steel for corrosion resistance
• Ease of Maintenance: Fully welded and flat top simplifies cleaning routines
• Fit & Compatibility: Measures 108" x 36", suitable for custom kitchen layouts
• Workflow Optimization: Stallion Safety Edges enhance operator safety during operation

Designed for medium-volume commercial kitchens needing reliable food prep surfaces.

John Boos ST4-36108SBW Technical Specs

The John Boos ST4-36108SBW work table operates as a fully welded, open base design with stainless steel legs and crossrails, supporting a 14/300 stainless steel top from the 300 Series Top line. The overall dimensions are 108" wide, 36" deep, and approximately 35.75" high, with a weight of 158 lbs. The table features a flat splash height without backsplash, square/flat edge design, and corrosion-resistant construction suitable for intensive cleaning. It conforms to sanitation standards with CSA-Sanitation and NSF approvals. The table’s construction ensures stability with sound deadening tape underneath, while adjustable bullet feet facilitate leveling on uneven surfaces. The unit does not require electrical or refrigeration components, emphasizing its role as a prep surface in busy kitchen operations. Its robust build supports high-use workflows, including large-scale food assembly, portioning, and prep stations, in commercial restaurant and institutional settings.

• Dimensions: 108" W x 36" D x 35.75" H
• Weight: 158 lbs (unit weight)
• Material: 14/300 stainless steel top with stainless steel legs
• Construction: Welded, open base with sound deadening tape
• Standards: NSF, CSA-Sanitation approved
• Leveling Features: Adjustable bullet feet for uneven flooring

What is a commercial work table

A commercial work table is a durable, industrial-grade surface designed for food preparation, assembly, and service in high-volume settings. Constructed with stainless steel for hygiene and longevity, it provides a stable platform that supports demanding workflows. Installed in restaurant kitchens, catering operations, or institutional foodservice, the John Boos ST4-36108SBW Work Table is ideal for large-scale preparation, offering a spacious flat top and reinforced structure to handle continuous heavy use efficiently.

Top Stainless Steel Work Table for Commercial Foodservice Settings

This robust stainless steel work table from John Boos, model ST4-36108SBW, features a 108" x 36" flat top designed for medium-volume kitchen operations. Built for durability and ease of sanitation, it supports efficient workflow in restaurant prep stations, catering lines, and institutional kitchens. Its precision construction and safety features make it a reliable choice for professional foodservice environments.

• Medium-volume prep — supports high-traffic commercial kitchens
• Compact footprint — fits into tight culinary workflows
• Workstation ready — supports large food prep tasks
• Durable stainless steel — withstands rigorous daily use
• Operator safety — Stallion Safety Edges for risk reduction

Why Choose John Boos ST4-36108SBW

Designed with a full welded construction, premium 14/300 stainless steel surface, and safety features, the John Boos ST4-36108SBW distinctively offers longevity, straightforward maintenance, and a seamless workspace. Its frame and surface materials support rigorous sanitation protocols. The unit’s large size and stability optimize workflow in busy foodservice environments, setting it apart from standard work tables by emphasizing durability and operator safety.

• Optimized Size: 108" width for extensive prep space
• Enhanced Safety: Stallion Safety Edges reduce edge damage and injury risk
• Superior Build: 14/300 stainless steel for corrosion and stain resistance
• Simplified Cleaning: Full welded flat surface with minimal crevices
• Stable & Level: Adjustable bullet feet for uneven floors