The John Boos ST4-36108SBK Work Table is a commercial-grade stainless steel top workstation designed for professional kitchens requiring durability, precision, and functionality. Measuring 108 inches in width and 36 inches in depth, this model features a 14/300 stainless steel flat top surface engineered for heavy-duty food preparation and slicing tasks. The Stallion Safety Edge on the front and back enhances safety and reduces edge chipping, while the 90° turndown on sides facilitates easier cleaning and maintenance. Its box channel understructure incorporates sound deadening tape for noise reduction, making it suitable for high-volume foodservice environments, culinary prep stations, and catering operations seeking reliable sanitation and longevity in equipment.
John Boos ST4-36108SBK Features
The John Boos ST4-36108SBK Work Table offers a robust stainless steel flat top designed for demanding commercial kitchens. Its 14/300 stainless steel surface provides corrosion resistance and long-term durability, ideal for intensive use. The work table’s box channel understructure with sound deadening tape ensures stability and quieter operation. Adjustable stainless steel legs with side & rear bracing enable customized height adjustments, facilitating ergonomic workflow and easy cleaning. Well-suited for food prep environments and foodservice operations with moderate throughput, this model enhances workflow efficiency and sanitation standards.
- Functionality: Heavy-duty stainless steel flat top ideal for food prep
- Durability: 14/300 stainless steel surface resists corrosion and impacts
- Ease-of-use: Adjustable bullet feet simplify leveling and maintenance
- Application fit: Box channel understructure supports stability in busy kitchens
- Workflow benefits: Turndown sides facilitate cleanup and versatile workspace integration
Suggested for mid-volume restaurant prep stations requiring reliable, sanitary work surfaces.
John Boos ST4-36108SBK Technical Specs
The John Boos ST4-36108SBK Work Table features a 14 gauge stainless steel top from the 300 series, providing a durable and corrosion-resistant work surface with dimensions of 108 inches wide by 36 inches deep and a height of 35.75 inches. Its open base construction includes side and rear crossrails for added stability under intense use conditions. Weighing approximately 158 lbs, it is equipped with stainless steel legs and adjustable bullet feet for precise leveling. The flat top ensures excellent sanitation, with a splash height designed without backsplash for ease of cleaning. This model operates in an environment requiring non-electric, food-safe, and NSF-compliant surfaces, suitable for a variety of commercial kitchen setups. Shipping typically takes 2-4 weeks, with a freight class of 85, and shipping costs are estimated at $200 with handling fees of $75.
- Dimensions: 108" W x 36" D x 35.75" H
- Material: 14-gauge 300 series stainless steel top
- Weight: 158 lbs
- Construction: Open stainless steel base with crossrails
- Operating range: Designed for standard foodservice environments
- Electrical requirements: Not applicable (manual operation)
- Cleaning method: Wipe-clean surface, disassemble for deep cleaning
- Installation needs: Leveling clearance for adjustable bullet feet
- Usage environment: Suitable for moderate to high-volume food prep
- Material safety: Meets sanitation standards, corrosion and impact resistant
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. It provides a sanitary, impact-resistant platform optimized for heavy-duty tasks, with features such as adjustable legs and sound deadening understructure for stability. The John Boos ST4-36108SBK Work Table is installed in restaurant prep stations and catering setups, making it ideal for kitchens demanding reliable, long-lasting equipment for task-specific workflows.
Top stainless steel work table for mid-volume foodservice environments
Built with industrial-grade 14-gauge stainless steel, the John Boos ST4-36108SBK Work Table is engineered for consistent performance in moderate to high-volume commercial kitchens. Its flat top surface supports various prep needs, with sound-deadening features and adjustable stainless steel legs ensuring stable, sanitation-compliant operation. This work table is designed for restaurant-ready applications and versatile food prep workflows.
- Moderate-volume kitchen prep — compact, stainless steel surface
- Commercial kitchen equipment — durable, corrosion-resistant construction
- Foodservice stations — sound dampening understructure enhances stability
- Food preparation workflow — adjustable height for ergonomic comfort
- Cafe and catering use — flat design facilitates cleaning and sanitation
Why Choose John Boos ST4-36108SBK?
Designed for durability and efficiency, the John Boos ST4-36108SBK offers a heavy-duty stainless steel top with integrated safety edges and noise-reducing understructure, setting it apart from typical work tables. Its corrosion-resistant surface and adjustable rubber feet enable precise leveling in busy commercial kitchens. This model enhances workflow safety and sanitation, making it a reliable solution for demanding food service environments.
- Self-contained robust stainless steel design enhances longevity
- Impact-resistant 14/300 series top with safety edges
- Adjustable feet facilitate leveling on uneven floors
- Sound deadening features quiet operation during high activity
- Optimized for sanitation and easy cleaning workflows