The John Boos ST4-36108GSW Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens and food preparation environments. Measuring 108 inches wide by 36 inches deep, it features a durable 14/300 stainless steel flat top ideal for food processing, assembly, and prep tasks. Equipped with Stallion Safety Edges on the front and back, as well as 90° turndown sides, this table ensures safety, easy cleaning, and seamless integration into various kitchen workflows. Its galvanized legs and welded undershelf provide robust support and corrosion resistance, while adjustable bullet feet facilitate level positioning. With a full welded setup, this work table offers a sanitary, maintenance-friendly surface tailored to busy foodservice operations and institutional facilities.
John Boos ST4-36108GSW Features
The John Boos ST4-36108GSW work table combines a high-capacity stainless steel top with durable galvanized legs and an undershelf, providing a sturdy foundation for food prep stations. Its Safety Edges enhance operational safety while facilitating rapid cleaning. Designed for moderate throughput, it supports versatile kitchen tasks such as ingredient assembly and utensil staging in professional foodservice settings. The 90° turndown sides allow easy integration into existing equipment arrays, streamlining kitchen workflow and sanitation. The flat top surface resists corrosion and is easy to maintain with standard cleaning routines.
- Work surface: 14 gauge stainless steel flat top for durability
- Edges: Stallion Safety Edges ensure safety and containment
- Construction: Galvanized steel legs and welded undershelf for heavy use
- Sides: 90° turndown sides for seamless workstation integration
- Adjustability: Bullet feet for leveling over uneven flooring
Ideal for food prep, assembly, and staging in restaurant, catering, or institutional kitchens requiring robust, sanitary surfaces.
John Boos ST4-36108GSW Technical Specs
The John Boos ST4-36108GSW work table features a 14-gauge stainless steel top from the 300 Series, providing corrosion resistance and longevity under continuous use. It measures 108 inches in width, 36 inches in depth, with a height of 35.75 inches. The galvanized steel base consists of open legs with an weld-anchored undershelf, supporting a total weight of approximately 209 lbs. The unit is fully welded, with a flat top designed without backsplash, and includes Stallion Safety Edges for enhanced safety. Operating conditions are suited for standard commercial kitchen environments, supporting a variety of prep and staging workflows. The table typically ships within 2-4 weeks, aligning with project scheduling needs.
- Electrical Requirements: Not applicable
- Material Construction: 14 gauge stainless steel top, galvanized steel base
- Dimensions: 108" W x 36" D x 35.75" H
- Weight: 209 lbs (product weight)
- Finish: Stainless steel, easy-to-clean surface
- Temperature Resistance: Suitable for standard kitchen temperatures, max safe temperature not specified
- Sanitation: CSA-Sanitation compliant, NSF-listed
- Installation & Maintenance: Requires level surface, standard cleaning with stainless steel cleaner, no disassembly needed for typical maintenance
- Storage Options: Welded undershelf provides additional storage capacity
- Kitchen setup: Supports kitchen workstations with ample surface space
- Workflow adaptation: Suitable for food prep in moderate-volume settings
- Operational environment: Designed for high-hygiene foodservice environments
- Workload capacity: Supports routine prep activities and assembly tasks
- Compatibility: Compatible with standard kitchen equipment and accessories
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation and staging in professional culinary environments. It typically features stainless steel construction for hygiene and corrosion resistance, with dimensions suitable for various kitchen workflows. The John Boos ST4-36108GSW work table is an example, offering a 108-inch wide, 36-inch deep flat top with safety edges, galvanized support structure, and welded construction. It is used in restaurant kitchens, catering operations, and institutional foodservice settings to facilitate efficient, safe, and sanitary food prep processes, supporting moderate throughput activities.
Top Stainless Steel Work Tables for Foodservice Settings
Designed for commercial kitchen environments requiring durability and safety, the John Boos ST4-36108GSW work table provides a robust stainless steel surface ideal for food prep, staging, and assembly tasks in busy foodservice operations. Built with a welded, corrosion-resistant structure, it ensures long-term performance and hygiene. Suitable for moderate workloads in restaurants, cafeterias, and catering kitchens, it supports efficient workflows and sanitation standards.
- Medium-volume operations in restaurant prep areas
- Compact footprint suited for tight kitchen layouts
- Food prep and assembly in institutional kitchens
- Support for moderate throughput foodservice workflows
- Ideal for setting up prep stations and staging zones
Why Choose John Boos ST4-36108GSW?
The John Boos ST4-36108GSW stand out in commercial kitchen equipment through its high-quality stainless steel top, welded construction, and safety-oriented design features like Stallion Safety Edges. Its galvanized support base ensures durability against corrosion, making it suitable for intensive food prep environments. This work table enhances operational efficiency and sanitation, providing a reliable foundation for a wide range of kitchen activities. Its robust build and thoughtful features reduce maintenance time and improve safety standards compared to alternative models.
- Full welded setup ensures lasting durability and safety
- Large 108-inch width maximizes workspace capacity
- Stainless steel top for corrosion resistance and sanitation
- Galvanized legs and undershelf for strength and corrosion protection
- Safety edges promote a safer working environment
